MX2009009930A - Procedimiento y dispositivo para producir un producto de postre helado que contiene una composicion crujiente dispuesta en capas superpuestas en su masa. - Google Patents
Procedimiento y dispositivo para producir un producto de postre helado que contiene una composicion crujiente dispuesta en capas superpuestas en su masa.Info
- Publication number
- MX2009009930A MX2009009930A MX2009009930A MX2009009930A MX2009009930A MX 2009009930 A MX2009009930 A MX 2009009930A MX 2009009930 A MX2009009930 A MX 2009009930A MX 2009009930 A MX2009009930 A MX 2009009930A MX 2009009930 A MX2009009930 A MX 2009009930A
- Authority
- MX
- Mexico
- Prior art keywords
- ribbon
- product
- helical
- cereal
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
- B65B2039/009—Multiple outlets
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Biophysics (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
La presente invención se refiere a un procedimiento para producir un producto de postre helado que contiene una composición crujiente dispuesta en capas superpuestas en su masa, que comprende los siguientes pasos: un listón helicoidal de producto de leche, de base de cereal, base vegetal o base de fruta es medido de manera continua a través de un orificio de salida para el producto de leche, de base de cereal, base vegetal o base de fruta, de una boquilla medidora; una capa de sustancia fundida destinada a formar la composición crujiente después de que se aplica el enfriamiento al listón helicoidal que se está formando, es medida de manera continua desde el inicio de su formación hasta el final de su medición, midiendo a través de al menos un orificio de salida de la boquilla medidora para la sustancia fundida; y la capa helicoidal de la sustancia fundida que así se forma es atrapada entre el primer listón de producto de leche, de base de cereal, base vegetal o base de fruta y un segundo listón helicoidal de producto de leche, de base de cereal, base vegetal o base de fruta, al medir de manera concomitante y continua el segundo listón de producto a través de un segundo orificio de salida de la boquilla medidora para el producto, de manera que el segundo listón se deposita sobre la capa helicoidal de la sustancia fundida que se está formando, simultáneamente con la sustancia fundida que entra en contacto con el primer listón helicoidal que se está formando.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0754252A FR2914538B1 (fr) | 2007-04-03 | 2007-04-03 | Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse |
PCT/EP2008/053629 WO2008119731A1 (en) | 2007-04-03 | 2008-03-27 | Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2009009930A true MX2009009930A (es) | 2009-12-11 |
Family
ID=38562822
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009009930A MX2009009930A (es) | 2007-04-03 | 2008-03-27 | Procedimiento y dispositivo para producir un producto de postre helado que contiene una composicion crujiente dispuesta en capas superpuestas en su masa. |
Country Status (11)
Country | Link |
---|---|
EP (2) | EP1980153A1 (es) |
AR (1) | AR065939A1 (es) |
AU (1) | AU2008234944B2 (es) |
BR (1) | BRPI0810042B1 (es) |
CL (1) | CL2008000967A1 (es) |
ES (1) | ES2627014T3 (es) |
FR (1) | FR2914538B1 (es) |
MX (1) | MX2009009930A (es) |
PL (1) | PL2142006T3 (es) |
PT (1) | PT2142006T (es) |
WO (1) | WO2008119731A1 (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2543104T3 (es) | 2010-01-15 | 2015-08-14 | Nestec S.A. | Producto de confitería helada con una estructura en capas y un aparato para elaborarlo |
DE102011015586B4 (de) * | 2011-03-30 | 2015-08-06 | Volker Barth | Vorrichtung zum Abfüllen von fließfähigen Lebensmitteln in einen Behälter |
DE102011119455A1 (de) * | 2011-11-28 | 2013-05-29 | Robert Bosch Gmbh | Vorrichtung zum gleichzeitigen Füllen von mindestens zwei Nahrungsmitteln unterschiedlicher Beschaffenheit in einen Behälter |
DE102012205901A1 (de) * | 2012-04-11 | 2013-10-17 | Krones Ag | Mehrkomponenten-Füllmaschine zum Befüllen von Behältern mit Flüssigkeiten |
DE102013201428B4 (de) * | 2012-09-20 | 2016-05-19 | Dr. August Oetker Nahrungsmittel Kg | Vorrichtung und Verfahren zur Herstellung von Desserts |
EP3230168B1 (en) * | 2014-12-11 | 2019-08-21 | Compagnie Gervais Danone | Method for packaging a high textured dairy product |
CN107846928B (zh) | 2015-06-29 | 2021-07-13 | 荷兰联合利华有限公司 | 冷冻甜点 |
WO2017216197A1 (en) | 2016-06-13 | 2017-12-21 | Nestec S.A. | Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container |
US20200305454A1 (en) | 2016-06-13 | 2020-10-01 | Nestec S.A. | Chilled dairy dessert with solid pieces |
CN110996676A (zh) | 2017-06-16 | 2020-04-10 | 荷兰联合利华有限公司 | 用冷冻甜食填充容器的方法 |
US11401075B2 (en) * | 2017-10-30 | 2022-08-02 | General Mills, Inc. | Packaged yogurt-based food product and method for packaging the yogurt-based food product |
IT202000004708A1 (it) * | 2020-03-05 | 2021-09-05 | Ali Group Srl Carpigiani | Macchina per la realizzazione di prodotti liquidi o semiliquidi. |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3559700A (en) | 1969-01-21 | 1971-02-02 | Big Drum Inc | Method and apparatus for filling containers with multiple separate streams of viscous material |
GB1271050A (en) * | 1970-12-07 | 1972-04-19 | Cpc International Inc | Packaged food product and process for making same |
US4015644A (en) * | 1973-07-09 | 1977-04-05 | Phillips Petroleum Company | Production of a variegated product |
DE3503058A1 (de) * | 1985-01-30 | 1986-07-31 | Schwartauer Werke Gmbh & Co, 2407 Bad Schwartau | Vorrichtung zum fuellen von glaesern mit farblich getrennten nahrungsmittelkomponenten, insbesondere cremigem brotaufstrich |
JPS62104551A (ja) * | 1985-10-29 | 1987-05-15 | Morinaga & Co Ltd | チヨコレ−ト入りアイスクリ−ムの製造法 |
EP0434857B1 (fr) * | 1989-12-27 | 1993-12-29 | Frisco-Findus Ag | Procédé et appareil de fabrication d'un article de confiserie glacée |
ES2066939T3 (es) | 1990-11-15 | 1995-03-16 | Frisco Findus Ag | Procedimiento y aparato para la fabricacion de un articulo de postre espumado. |
EP0615692B1 (fr) | 1993-03-18 | 1996-09-11 | Societe Des Produits Nestle S.A. | Produit réfrigéré contenant des morceaux de chocolat, procédé et dispositif pour son obtention |
SK71097A3 (en) * | 1994-12-07 | 1997-11-05 | Smithkline Beecham Corp | Nozzle for segregating materials while filling a tube, and a tube filled thereby |
ATE227515T1 (de) * | 1995-04-21 | 2002-11-15 | Nestle Sa | Kombination bestehend aus einem pastenartigen lebensmittel und einer verpackung |
DK0770332T3 (da) | 1995-10-16 | 2001-08-13 | Nestle Sa | Flerlagsdessert samt fremgangsmåde og indretning til fremstilling deraf |
DE69636931T2 (de) | 1995-10-31 | 2007-11-15 | Société des Produits Nestlé S.A. | Geformte schokoladenpartikel zur dispersion in oder verteilung auf konfektwaren |
JPH09172977A (ja) * | 1995-12-27 | 1997-07-08 | Aisan Seisakusho:Kk | アイスクリームの製造方法及び製造装置 |
EP0853888A1 (en) * | 1997-01-18 | 1998-07-22 | Societe Des Produits Nestle S.A. | A dessert-product comprising a milk-based and a fruit-based component and a process for its manufacture |
DE29722965U1 (de) * | 1997-12-30 | 1998-02-12 | Société des Produits Nestlé S.A., Vevey | Nahrungsmittel vom Typ gekühlter Fertigdesserts |
FR2793654B1 (fr) * | 1999-05-21 | 2003-06-13 | Gervais Danone Sa | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere |
NL1015261C2 (nl) * | 2000-05-22 | 2001-11-26 | Campina Melkunie Bv | Verpakking met een levensmiddel. |
AU5820300A (en) | 2000-06-26 | 2002-01-08 | Societe Des Produits Nestle S.A. | Fermented milk product and process |
EP1221409B1 (fr) | 2001-01-04 | 2006-02-01 | Societe Des Produits Nestle S.A. | Procédé et dispositif de dosage de produits alimentaires visqueux composites |
PT1348340E (pt) * | 2002-03-28 | 2007-01-31 | Nestle Sa | Produto lácteo com riscas ou cobertura |
US7037538B2 (en) | 2002-07-17 | 2006-05-02 | O'sullivan Heidi | Preparation of yogurt containing confectionery pieces and product thereof |
JP4025188B2 (ja) | 2002-12-20 | 2007-12-19 | ロッテスノー株式会社 | 冷菓及びその製造方法 |
DE10346193A1 (de) * | 2003-09-29 | 2005-05-04 | Campina Gmbh & Co Kg | Gekühltes Fertigdessert und Verfahren zu seiner Herstellung |
RU2259309C2 (ru) | 2003-11-11 | 2005-08-27 | Закрытое акционерное общество "ТАУРАС - ФЕНИКС" | Устройство для расфасовки продукта в емкости |
DE102004028423A1 (de) | 2004-06-01 | 2005-12-22 | Campina Gmbh & Co. Kg | Anlage zum Befüllen von Nahrungsmittelbechern, Mehrfachdüse und Dessertprodukt |
EP1824345B1 (en) | 2004-10-25 | 2011-03-02 | Compagnie Gervais Danone | Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same |
WO2006046139A1 (en) * | 2004-10-25 | 2006-05-04 | Compagnie Gervais Danone | Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof |
DE102004055327A1 (de) * | 2004-11-16 | 2006-05-18 | Gasti-Verpackungsmaschinen Gmbh | Verfahren zum Befüllen eines Behälters mit zumindest zwei flüssigen oder pastösen Produkten und Füllvorrichtung zur Durchführung des Verfahrens |
DE102006015638A1 (de) * | 2006-04-04 | 2007-10-11 | Finnah Engineering Und Packaging Gmbh | Maschine zum Füllen von Bechern mit Nahrungs- und Genußmitteln |
-
2007
- 2007-04-03 FR FR0754252A patent/FR2914538B1/fr active Active
-
2008
- 2008-03-27 MX MX2009009930A patent/MX2009009930A/es active IP Right Grant
- 2008-03-27 AU AU2008234944A patent/AU2008234944B2/en active Active
- 2008-03-27 ES ES08735513.7T patent/ES2627014T3/es active Active
- 2008-03-27 BR BRPI0810042-0A patent/BRPI0810042B1/pt active IP Right Grant
- 2008-03-27 PL PL08735513T patent/PL2142006T3/pl unknown
- 2008-03-27 WO PCT/EP2008/053629 patent/WO2008119731A1/en active Application Filing
- 2008-03-27 PT PT87355137T patent/PT2142006T/pt unknown
- 2008-03-27 EP EP08153383A patent/EP1980153A1/en not_active Withdrawn
- 2008-03-27 EP EP08735513.7A patent/EP2142006B1/en active Active
- 2008-04-02 CL CL2008000967A patent/CL2008000967A1/es unknown
- 2008-04-03 AR ARP080101397A patent/AR065939A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
AR065939A1 (es) | 2009-07-15 |
FR2914538A1 (fr) | 2008-10-10 |
WO2008119731A1 (en) | 2008-10-09 |
PL2142006T3 (pl) | 2017-09-29 |
AU2008234944B2 (en) | 2013-05-30 |
PT2142006T (pt) | 2017-06-30 |
FR2914538B1 (fr) | 2009-07-10 |
BRPI0810042B1 (pt) | 2018-05-22 |
ES2627014T3 (es) | 2017-07-26 |
CL2008000967A1 (es) | 2009-03-27 |
AU2008234944A1 (en) | 2008-10-09 |
EP2142006A1 (en) | 2010-01-13 |
BRPI0810042A2 (pt) | 2014-09-16 |
EP1980153A1 (en) | 2008-10-15 |
EP2142006B1 (en) | 2017-04-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2009009930A (es) | Procedimiento y dispositivo para producir un producto de postre helado que contiene una composicion crujiente dispuesta en capas superpuestas en su masa. | |
MY171461A (en) | Equipment and method for frozen confectionery product with layered structure having external coating | |
MX2014007707A (es) | Metodo para recubrir productos de confiteria congelados. | |
WO2010061291A3 (en) | Multi-region confectionery composition, article, method, and apparatus | |
CL2012001957A1 (es) | Aparato para elaborar productos de confiteria helada mediante extrusion vertical rotatoria en un contenedor (60.62) que comprende: una boquilla (14), al menos un pasaje de helado (20.22) y chocolate con al menos un orificio de entrada (24.26) y, salida (28), donde los orificios de salida en la boquilla tienen secciones transversales alargadas, y al menos dos orificio de salida de chocolate (38.38') se extiende en paralelo hacia el orificio de salida de helado; producto de confiteria. | |
WO2010011076A3 (ko) | 고상파우더 연속 증착장치 및 고상파우더 연속 증착방법 | |
IT1391721B1 (it) | Macchina per la produzione e l'erogazione di prodotti alimentari quali gelati, frullati di gelato e simili. | |
WO2013017284A3 (de) | Verfahren und vorrichtung zur herstellung eines dreidimensionalen gegenstands mit faserzuführung | |
WO2011153223A3 (en) | Confectionery composition and article | |
JP2014506962A5 (es) | ||
WO2013129974A3 (ru) | Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом | |
AU2011219550A8 (en) | Apparatus and method for manufacturing products | |
WO2007084888A3 (en) | Method of dispensing small amounts of liquid material | |
WO2007101359A3 (de) | Herstellung von artikeln mit verschiedenem gehalt an zusatzstoffen | |
CA2403150A1 (en) | Process and apparatus for the production of a detergent bar | |
WO2005110111A1 (en) | Frozen confection and method of manufacture | |
PL2016837T3 (pl) | Sposób wytwarzania produktu cukierniczego | |
JP2019110926A (ja) | 可食物を製造するための方法 | |
EP3981573A3 (en) | Methods for dispensing and adhering hot melt entrained polymers to substrates | |
WO2011117730A3 (en) | Liquid dispensing system for use in the formation of a tobacco pouch product | |
MX2014005878A (es) | Un metodo para hacer una confitura quebradiza extruida. | |
CN104411179A (zh) | 用于带有具有外涂层的层状结构的冷冻甜食产品的装置和方法 | |
CA2726582C (en) | Method and apparatus for thermal sealing a filled chewing gum product | |
WO2009100839A3 (de) | Vorrichtung zum pastillieren | |
WO2008042750A3 (en) | Apparatus and methods for fabricating food items |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |