WO2013129974A3 - Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом - Google Patents

Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом Download PDF

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Publication number
WO2013129974A3
WO2013129974A3 PCT/RU2013/000158 RU2013000158W WO2013129974A3 WO 2013129974 A3 WO2013129974 A3 WO 2013129974A3 RU 2013000158 W RU2013000158 W RU 2013000158W WO 2013129974 A3 WO2013129974 A3 WO 2013129974A3
Authority
WO
WIPO (PCT)
Prior art keywords
confectionary
mass
embossed
nozzle
chocolate
Prior art date
Application number
PCT/RU2013/000158
Other languages
English (en)
French (fr)
Other versions
WO2013129974A2 (ru
Inventor
Ольга Евгеньевна САВЕЛЬЕВА
Original Assignee
Марс, Инкорпорейтед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Марс, Инкорпорейтед filed Critical Марс, Инкорпорейтед
Priority to EP13754117.3A priority Critical patent/EP2820957B1/en
Priority to CN201380022911.8A priority patent/CN104270955B/zh
Priority to US14/382,217 priority patent/US10123549B2/en
Publication of WO2013129974A2 publication Critical patent/WO2013129974A2/ru
Publication of WO2013129974A3 publication Critical patent/WO2013129974A3/ru
Priority to HK15105955.5A priority patent/HK1204867A1/xx

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0096—Removing chocolate from the mould
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Изобретение относится к производству кондитерских изделий с фигурным орнаментом или с одноцветным или многоцветным рельефным рисунком на одной из поверхностей изделия. Основная особенность настоящего изобретения заключается в том, что подготовленную шоколадную/шоколадоподобную массу подают в полноразмерную форму в диспергированном капельном состоянии через форсунку со скоростью капель, обеспечивающей их пластическую деформацию при их торможении. Это дает возможность точно регулировать количество кондитерской массы, подаваемой в форму, управляя перепадом давления на форсунке и временем подачи шоколадной через форсунку. Таким образом, нет необходимости предварительно отмеривать порцию кондитерской массы для формования декоративного рельефного элемента. При капельной подаче через форсунку шоколадная масса равномерно наносится на поверхность формы отдельными каплями достаточно малого объема, что способствует своевременному удалению воздуха из канавок рельефного узора на поверхности формы и тем самым повышается качество рельефного декоративного элемента и кондитерского изделия в целом. При равномерном нанесении массы можно формировать очень тонкий слой рельефного декоративного элемента, сопоставимый по толщине с печатанием. Техническим результатом использования предлагаемого изобретения является повышение качества кондитерских изделий с трехмерным рельефным декоративным рисунком.
PCT/RU2013/000158 2012-03-01 2013-02-28 Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом WO2013129974A2 (ru)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP13754117.3A EP2820957B1 (en) 2012-03-01 2013-02-28 Method for manufacturing a confectionery article with an embossed decorative element
CN201380022911.8A CN104270955B (zh) 2012-03-01 2013-02-28 用于制造浮雕装饰性元素以及具有浮雕装饰性元素糖食制品的方法
US14/382,217 US10123549B2 (en) 2012-03-01 2013-02-28 Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element
HK15105955.5A HK1204867A1 (en) 2012-03-01 2015-06-23 Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2012107778/13A RU2519864C2 (ru) 2012-03-01 2012-03-01 Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом
RU2012107778 2012-03-01

Publications (2)

Publication Number Publication Date
WO2013129974A2 WO2013129974A2 (ru) 2013-09-06
WO2013129974A3 true WO2013129974A3 (ru) 2013-11-28

Family

ID=49083413

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2013/000158 WO2013129974A2 (ru) 2012-03-01 2013-02-28 Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом

Country Status (6)

Country Link
US (1) US10123549B2 (ru)
EP (1) EP2820957B1 (ru)
CN (1) CN104270955B (ru)
HK (1) HK1204867A1 (ru)
RU (1) RU2519864C2 (ru)
WO (1) WO2013129974A2 (ru)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2525667A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc An edible product
EP3135117A1 (en) 2015-08-24 2017-03-01 Katjes Fassin GmbH + co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
CN113598262A (zh) 2015-08-21 2021-11-05 雷姆3Dy 健康有限公司 用于制备糖食的包括凝胶的套筒
EP3192375A1 (en) 2016-01-13 2017-07-19 Katjes Fassin GmbH. + Co. Kommanditgesellschaft Printer for confectionery items
FR3058027A1 (fr) * 2016-11-02 2018-05-04 Hamide Frederic Cheikh-Djavadi Procede d'ornementation et de decoration de tablette et de bonbon a base de chocolat et de confiserie, produits ainsi obtenus.
BE1027556B1 (nl) * 2019-09-06 2021-04-06 De Laet Int Nv Vormbare pasta met vaste deeltjes
DE102020123603A1 (de) * 2020-09-10 2022-03-10 Agathon GmbH & Co.KG Verfahren zur Herstellung eines Schokoladenartikels und ein Schokoladenartikel
JP2023182328A (ja) * 2022-06-14 2023-12-26 大和製罐株式会社 成形食品、その製造方法及び容器入り成形食品
WO2024013295A1 (en) * 2022-07-13 2024-01-18 Société des Produits Nestlé S.A. Confectionery product
WO2024013296A1 (en) * 2022-07-13 2024-01-18 Société des Produits Nestlé S.A. Confectionery product

Citations (4)

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Publication number Priority date Publication date Assignee Title
JPS63301749A (ja) * 1987-05-30 1988-12-08 Toppan Printing Co Ltd チョコレ−ト成形加工方法
EP0548814A1 (en) * 1991-12-21 1993-06-30 Akutagawa Confectionary Co., Ltd. Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same
US5443856A (en) * 1993-06-24 1995-08-22 Akutagawa Confectionery Co., Ltd. Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon
RU2336711C1 (ru) * 2007-04-09 2008-10-27 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Московская кондитерская фабрика "КРАСНЫЙ ОКТЯБРЬ" Способ изготовления фигурных шоколадных изделий сложной объемной конфигурации

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US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
JPS5754554A (en) 1980-09-17 1982-04-01 Meiji Seika Kaisha Ltd Preparation of oily or fatty confection with sterically attached decoration
JPS59220155A (ja) * 1983-05-31 1984-12-11 Akutagawa Seika Kk 装飾チヨコレ−トの連続的自動製造装置
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JP3663299B2 (ja) 1998-06-12 2005-06-22 芥川製菓株式会社 装飾食品の製造装置
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GB2459255B (en) 2008-04-14 2010-03-17 Christian Ingvar Palmgren Method of processing chocolate prior to ink jet printing
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Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63301749A (ja) * 1987-05-30 1988-12-08 Toppan Printing Co Ltd チョコレ−ト成形加工方法
EP0548814A1 (en) * 1991-12-21 1993-06-30 Akutagawa Confectionary Co., Ltd. Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same
US5443856A (en) * 1993-06-24 1995-08-22 Akutagawa Confectionery Co., Ltd. Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon
RU2336711C1 (ru) * 2007-04-09 2008-10-27 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Московская кондитерская фабрика "КРАСНЫЙ ОКТЯБРЬ" Способ изготовления фигурных шоколадных изделий сложной объемной конфигурации

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Also Published As

Publication number Publication date
US20150024097A1 (en) 2015-01-22
CN104270955A (zh) 2015-01-07
US10123549B2 (en) 2018-11-13
HK1204867A1 (en) 2015-12-11
EP2820957A4 (en) 2015-12-02
WO2013129974A2 (ru) 2013-09-06
CN104270955B (zh) 2016-08-24
EP2820957B1 (en) 2018-11-07
EP2820957A2 (en) 2015-01-07
RU2012107778A (ru) 2013-09-10
RU2519864C2 (ru) 2014-06-20

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