CN104270955A - 用于制造浮雕装饰性元素以及具有浮雕装饰性元素糖食制品的方法 - Google Patents
用于制造浮雕装饰性元素以及具有浮雕装饰性元素糖食制品的方法 Download PDFInfo
- Publication number
- CN104270955A CN104270955A CN201380022911.8A CN201380022911A CN104270955A CN 104270955 A CN104270955 A CN 104270955A CN 201380022911 A CN201380022911 A CN 201380022911A CN 104270955 A CN104270955 A CN 104270955A
- Authority
- CN
- China
- Prior art keywords
- chocolate mass
- mould
- similar
- mass
- chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims description 83
- 235000019219 chocolate Nutrition 0.000 claims abstract description 376
- 244000299461 Theobroma cacao Species 0.000 claims description 380
- 235000009508 confectionery Nutrition 0.000 claims description 133
- 238000004049 embossing Methods 0.000 claims description 69
- 239000000463 material Substances 0.000 claims description 57
- 238000010438 heat treatment Methods 0.000 claims description 56
- 239000002537 cosmetic Substances 0.000 claims description 53
- 238000002360 preparation method Methods 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 20
- 235000020357 syrup Nutrition 0.000 claims description 16
- 239000006188 syrup Substances 0.000 claims description 16
- 238000005496 tempering Methods 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 8
- 239000008158 vegetable oil Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 240000006365 Vitis vinifera Species 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 229940110456 cocoa butter Drugs 0.000 claims 1
- 235000019868 cocoa butter Nutrition 0.000 claims 1
- 238000007639 printing Methods 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 80
- 239000010410 layer Substances 0.000 description 40
- 235000009470 Theobroma cacao Nutrition 0.000 description 7
- 239000002356 single layer Substances 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 102200004779 rs2232775 Human genes 0.000 description 3
- PLXMOAALOJOTIY-FPTXNFDTSA-N Aesculin Natural products OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)[C@H]1Oc2cc3C=CC(=O)Oc3cc2O PLXMOAALOJOTIY-FPTXNFDTSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 1
- 235000016019 chocolate confectionery Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000007567 mass-production technique Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0096—Removing chocolate from the mould
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Abstract
Description
Claims (21)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012107778/13A RU2519864C2 (ru) | 2012-03-01 | 2012-03-01 | Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом |
RU2012107778 | 2012-03-01 | ||
PCT/RU2013/000158 WO2013129974A2 (ru) | 2012-03-01 | 2013-02-28 | Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104270955A true CN104270955A (zh) | 2015-01-07 |
CN104270955B CN104270955B (zh) | 2016-08-24 |
Family
ID=49083413
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201380022911.8A Active CN104270955B (zh) | 2012-03-01 | 2013-02-28 | 用于制造浮雕装饰性元素以及具有浮雕装饰性元素糖食制品的方法 |
Country Status (6)
Country | Link |
---|---|
US (1) | US10123549B2 (zh) |
EP (1) | EP2820957B1 (zh) |
CN (1) | CN104270955B (zh) |
HK (1) | HK1204867A1 (zh) |
RU (1) | RU2519864C2 (zh) |
WO (1) | WO2013129974A2 (zh) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2525667A (en) * | 2014-05-02 | 2015-11-04 | Kraft Foods R & D Inc | An edible product |
EP3135117A1 (en) | 2015-08-24 | 2017-03-01 | Katjes Fassin GmbH + co. Kommanditgesellschaft | Gel-comprising cartridge for the preparation of confectionery |
CN113598262A (zh) | 2015-08-21 | 2021-11-05 | 雷姆3Dy 健康有限公司 | 用于制备糖食的包括凝胶的套筒 |
EP3192375A1 (en) | 2016-01-13 | 2017-07-19 | Katjes Fassin GmbH. + Co. Kommanditgesellschaft | Printer for confectionery items |
FR3058027A1 (fr) * | 2016-11-02 | 2018-05-04 | Hamide Frederic Cheikh-Djavadi | Procede d'ornementation et de decoration de tablette et de bonbon a base de chocolat et de confiserie, produits ainsi obtenus. |
BE1027556B1 (nl) * | 2019-09-06 | 2021-04-06 | De Laet Int Nv | Vormbare pasta met vaste deeltjes |
DE102020123603A1 (de) * | 2020-09-10 | 2022-03-10 | Agathon GmbH & Co.KG | Verfahren zur Herstellung eines Schokoladenartikels und ein Schokoladenartikel |
JP2023182328A (ja) * | 2022-06-14 | 2023-12-26 | 大和製罐株式会社 | 成形食品、その製造方法及び容器入り成形食品 |
WO2024013295A1 (en) * | 2022-07-13 | 2024-01-18 | Société des Produits Nestlé S.A. | Confectionery product |
WO2024013296A1 (en) * | 2022-07-13 | 2024-01-18 | Société des Produits Nestlé S.A. | Confectionery product |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63301749A (ja) * | 1987-05-30 | 1988-12-08 | Toppan Printing Co Ltd | チョコレ−ト成形加工方法 |
EP0548814A1 (en) * | 1991-12-21 | 1993-06-30 | Akutagawa Confectionary Co., Ltd. | Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same |
US5443856A (en) * | 1993-06-24 | 1995-08-22 | Akutagawa Confectionery Co., Ltd. | Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon |
RU2336711C1 (ru) * | 2007-04-09 | 2008-10-27 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Московская кондитерская фабрика "КРАСНЫЙ ОКТЯБРЬ" | Способ изготовления фигурных шоколадных изделий сложной объемной конфигурации |
CN101912023A (zh) * | 2010-04-30 | 2010-12-15 | 黎国雄 | 多色巧克力的生产方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4426402A (en) * | 1979-04-09 | 1984-01-17 | Kaupert Gueenther | Method for rapidly producing chocolate forms |
JPS5754554A (en) | 1980-09-17 | 1982-04-01 | Meiji Seika Kaisha Ltd | Preparation of oily or fatty confection with sterically attached decoration |
JPS59220155A (ja) * | 1983-05-31 | 1984-12-11 | Akutagawa Seika Kk | 装飾チヨコレ−トの連続的自動製造装置 |
US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
GB9504686D0 (en) * | 1995-03-08 | 1995-05-03 | Nestle Sa | Moulding of chocolate |
US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
US7223428B2 (en) * | 1998-01-09 | 2007-05-29 | Mars Incorporated | Method of embossing chocolate products |
JP3663299B2 (ja) | 1998-06-12 | 2005-06-22 | 芥川製菓株式会社 | 装飾食品の製造装置 |
US20040227054A1 (en) | 2003-05-14 | 2004-11-18 | Teh Yu Chin | Mould for patterning foods to bear distinct color-blocks |
GB2459255B (en) | 2008-04-14 | 2010-03-17 | Christian Ingvar Palmgren | Method of processing chocolate prior to ink jet printing |
CN101912013A (zh) * | 2010-09-03 | 2010-12-15 | 邵伟 | 五加山楂叶绿茶 |
-
2012
- 2012-03-01 RU RU2012107778/13A patent/RU2519864C2/ru active
-
2013
- 2013-02-28 WO PCT/RU2013/000158 patent/WO2013129974A2/ru active Application Filing
- 2013-02-28 CN CN201380022911.8A patent/CN104270955B/zh active Active
- 2013-02-28 EP EP13754117.3A patent/EP2820957B1/en active Active
- 2013-02-28 US US14/382,217 patent/US10123549B2/en active Active
-
2015
- 2015-06-23 HK HK15105955.5A patent/HK1204867A1/zh unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63301749A (ja) * | 1987-05-30 | 1988-12-08 | Toppan Printing Co Ltd | チョコレ−ト成形加工方法 |
EP0548814A1 (en) * | 1991-12-21 | 1993-06-30 | Akutagawa Confectionary Co., Ltd. | Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same |
US5443856A (en) * | 1993-06-24 | 1995-08-22 | Akutagawa Confectionery Co., Ltd. | Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon |
RU2336711C1 (ru) * | 2007-04-09 | 2008-10-27 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Московская кондитерская фабрика "КРАСНЫЙ ОКТЯБРЬ" | Способ изготовления фигурных шоколадных изделий сложной объемной конфигурации |
CN101912023A (zh) * | 2010-04-30 | 2010-12-15 | 黎国雄 | 多色巧克力的生产方法 |
Also Published As
Publication number | Publication date |
---|---|
US20150024097A1 (en) | 2015-01-22 |
US10123549B2 (en) | 2018-11-13 |
HK1204867A1 (zh) | 2015-12-11 |
WO2013129974A3 (ru) | 2013-11-28 |
EP2820957A4 (en) | 2015-12-02 |
WO2013129974A2 (ru) | 2013-09-06 |
CN104270955B (zh) | 2016-08-24 |
EP2820957B1 (en) | 2018-11-07 |
EP2820957A2 (en) | 2015-01-07 |
RU2012107778A (ru) | 2013-09-10 |
RU2519864C2 (ru) | 2014-06-20 |
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Effective date of registration: 20190104 Address after: Illinois State Patentee after: WM.Wrigley Patentee after: JR company Address before: Virginia Patentee before: Mars, Inc. |