HK1204867A1 - 用於製造浮雕裝飾性元素以及具有浮雕裝飾性元素糖食製品的方法 - Google Patents

用於製造浮雕裝飾性元素以及具有浮雕裝飾性元素糖食製品的方法

Info

Publication number
HK1204867A1
HK1204867A1 HK15105955.5A HK15105955A HK1204867A1 HK 1204867 A1 HK1204867 A1 HK 1204867A1 HK 15105955 A HK15105955 A HK 15105955A HK 1204867 A1 HK1204867 A1 HK 1204867A1
Authority
HK
Hong Kong
Prior art keywords
decorative element
embossed decorative
manufacturing
confectionary article
embossed
Prior art date
Application number
HK15105955.5A
Other languages
English (en)
Inventor
‧薩韋列夫
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of HK1204867A1 publication Critical patent/HK1204867A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0096—Removing chocolate from the mould
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
HK15105955.5A 2012-03-01 2015-06-23 用於製造浮雕裝飾性元素以及具有浮雕裝飾性元素糖食製品的方法 HK1204867A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2012107778/13A RU2519864C2 (ru) 2012-03-01 2012-03-01 Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом
PCT/RU2013/000158 WO2013129974A2 (ru) 2012-03-01 2013-02-28 Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом

Publications (1)

Publication Number Publication Date
HK1204867A1 true HK1204867A1 (zh) 2015-12-11

Family

ID=49083413

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15105955.5A HK1204867A1 (zh) 2012-03-01 2015-06-23 用於製造浮雕裝飾性元素以及具有浮雕裝飾性元素糖食製品的方法

Country Status (6)

Country Link
US (1) US10123549B2 (zh)
EP (1) EP2820957B1 (zh)
CN (1) CN104270955B (zh)
HK (1) HK1204867A1 (zh)
RU (1) RU2519864C2 (zh)
WO (1) WO2013129974A2 (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2525667A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc An edible product
EP3135117A1 (en) 2015-08-24 2017-03-01 Katjes Fassin GmbH + co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
WO2017032689A1 (en) 2015-08-21 2017-03-02 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Gel-comprising cartridge for the preparation of confectionery
EP3192375A1 (en) 2016-01-13 2017-07-19 Katjes Fassin GmbH. + Co. Kommanditgesellschaft Printer for confectionery items
FR3058027A1 (fr) * 2016-11-02 2018-05-04 Hamide Frederic Cheikh-Djavadi Procede d'ornementation et de decoration de tablette et de bonbon a base de chocolat et de confiserie, produits ainsi obtenus.
BE1027556B1 (nl) * 2019-09-06 2021-04-06 De Laet Int Nv Vormbare pasta met vaste deeltjes
DE102020123603A1 (de) * 2020-09-10 2022-03-10 Agathon GmbH & Co.KG Verfahren zur Herstellung eines Schokoladenartikels und ein Schokoladenartikel
JP7532447B2 (ja) * 2022-06-14 2024-08-13 大和製罐株式会社 成形食品、その製造方法及び容器入り成形食品
WO2024013296A1 (en) * 2022-07-13 2024-01-18 Société des Produits Nestlé S.A. Confectionery product
WO2024013295A1 (en) * 2022-07-13 2024-01-18 Société des Produits Nestlé S.A. Confectionery product

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
JPS5754554A (en) 1980-09-17 1982-04-01 Meiji Seika Kaisha Ltd Preparation of oily or fatty confection with sterically attached decoration
JPS59220155A (ja) * 1983-05-31 1984-12-11 Akutagawa Seika Kk 装飾チヨコレ−トの連続的自動製造装置
JPS63301749A (ja) * 1987-05-30 1988-12-08 Toppan Printing Co Ltd チョコレ−ト成形加工方法
EP0548814A1 (en) * 1991-12-21 1993-06-30 Akutagawa Confectionary Co., Ltd. Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
JP3225133B2 (ja) 1993-06-24 2001-11-05 芥川製菓株式会社 チョコレート気泡除去方法
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
JP3663299B2 (ja) 1998-06-12 2005-06-22 芥川製菓株式会社 装飾食品の製造装置
US20040227054A1 (en) * 2003-05-14 2004-11-18 Teh Yu Chin Mould for patterning foods to bear distinct color-blocks
RU2336711C1 (ru) * 2007-04-09 2008-10-27 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Московская кондитерская фабрика "КРАСНЫЙ ОКТЯБРЬ" Способ изготовления фигурных шоколадных изделий сложной объемной конфигурации
GB2459255B (en) 2008-04-14 2010-03-17 Christian Ingvar Palmgren Method of processing chocolate prior to ink jet printing
CN101912023A (zh) 2010-04-30 2010-12-15 黎国雄 多色巧克力的生产方法
CN101912013A (zh) * 2010-09-03 2010-12-15 邵伟 五加山楂叶绿茶

Also Published As

Publication number Publication date
CN104270955B (zh) 2016-08-24
RU2012107778A (ru) 2013-09-10
EP2820957A2 (en) 2015-01-07
US10123549B2 (en) 2018-11-13
CN104270955A (zh) 2015-01-07
US20150024097A1 (en) 2015-01-22
EP2820957A4 (en) 2015-12-02
WO2013129974A2 (ru) 2013-09-06
RU2519864C2 (ru) 2014-06-20
WO2013129974A3 (ru) 2013-11-28
EP2820957B1 (en) 2018-11-07

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