GB1271050A - Packaged food product and process for making same - Google Patents

Packaged food product and process for making same

Info

Publication number
GB1271050A
GB1271050A GB58111/70A GB5811170A GB1271050A GB 1271050 A GB1271050 A GB 1271050A GB 58111/70 A GB58111/70 A GB 58111/70A GB 5811170 A GB5811170 A GB 5811170A GB 1271050 A GB1271050 A GB 1271050A
Authority
GB
United Kingdom
Prior art keywords
spread
aqueous
sweet
reducing agent
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB58111/70A
Inventor
Irwin Cooper
Edwin Leon Sexton
Daniel Melnick
Marcus Immanuel Wegner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to GB58111/70A priority Critical patent/GB1271050A/en
Publication of GB1271050A publication Critical patent/GB1271050A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1,271,050. Food spread. C.P.C. INTERNATIONAL Inc. 7 Dec., 1970, No. 58111/70. Heading A2B. A sweet aqueous spread comprises by weight:- from 10-20% water, from 10-20% of a non-aqueous edible liquid viscosity reducing agent, the combined proportion of water and viscosity-reducing agent being from 25-35%, from 10-30% of corn syrup solids, the remainder of the spread comprising watersoluble carbohydrates and naturally occurring fruit solids, the spread being further characterised in that less than 50% of the non-aqueous portion thereof consists of carbohydrates having a molecular weight of less than 200. The spread may form in part a food product which comprises two separate spreads that are in contact with each other over confronting, engaging surfaces, one of the spreads being that defined above, the other being a hydrophilic spread which is moisture-free and which contains protein, carbohydrate and fat. The sweet aqueous spread may comprise fruit jam, jelly or preserves, and the hydrophilic spread may comprise nut butter products such as pea nut butter. Suitable viscosity reducing agents are glycerine, glycols or mixtures thereof. The sweet aqueous spread may be prepared by modifying the water and corn syrup contents of a sweet, semi-solid fruit based spread, addition of an appropriate amount of viscosity reducing agent and deaerating the thus modified spread to restore the translucent appearance of the spread.
GB58111/70A 1970-12-07 1970-12-07 Packaged food product and process for making same Expired GB1271050A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB58111/70A GB1271050A (en) 1970-12-07 1970-12-07 Packaged food product and process for making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB58111/70A GB1271050A (en) 1970-12-07 1970-12-07 Packaged food product and process for making same

Publications (1)

Publication Number Publication Date
GB1271050A true GB1271050A (en) 1972-04-19

Family

ID=10480791

Family Applications (1)

Application Number Title Priority Date Filing Date
GB58111/70A Expired GB1271050A (en) 1970-12-07 1970-12-07 Packaged food product and process for making same

Country Status (1)

Country Link
GB (1) GB1271050A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0653169A1 (en) * 1993-11-13 1995-05-17 Cerestar Holding Bv Edible composition and a process for its preparation
WO2008119731A1 (en) * 2007-04-03 2008-10-09 Nestec S.A. Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0653169A1 (en) * 1993-11-13 1995-05-17 Cerestar Holding Bv Edible composition and a process for its preparation
US5520950A (en) * 1993-11-13 1996-05-28 Cerestar Holding B.V. Edible compostion and a process for its preparation
WO2008119731A1 (en) * 2007-04-03 2008-10-09 Nestec S.A. Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass
EP1980153A1 (en) * 2007-04-03 2008-10-15 Nestec S.A. Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass

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