MX2007009572A - Producto alimenticio calentado con recubrimiento de sabores encapsulados. - Google Patents

Producto alimenticio calentado con recubrimiento de sabores encapsulados.

Info

Publication number
MX2007009572A
MX2007009572A MX2007009572A MX2007009572A MX2007009572A MX 2007009572 A MX2007009572 A MX 2007009572A MX 2007009572 A MX2007009572 A MX 2007009572A MX 2007009572 A MX2007009572 A MX 2007009572A MX 2007009572 A MX2007009572 A MX 2007009572A
Authority
MX
Mexico
Prior art keywords
flavours
coating
food product
encapsulated
heated food
Prior art date
Application number
MX2007009572A
Other languages
English (en)
Inventor
Valery Normand
Jerome Barra
Anh Le
Catherine Maurel
Jonathan F Gordon
Michael Chiaverini
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of MX2007009572A publication Critical patent/MX2007009572A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/04—Making microcapsules or microballoons by physical processes, e.g. drying, spraying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

La presente invencion se relaciona a un metodo para preparar un producto alimenticio el cual comprende sabores, y a un metodo para reducir la perdida de los sabores en un producto con sabor debido a los tratamientos de calor. La perdida de sabores por evaporacion en altas temperaturas puede ser prevenida al aplicar soluciones de recubrimiento en las cuales se han mezclado agua y sabores encapsulados en 0.5% a 30% en peso de capsulas basadas en microorganismos, un componente de matriz y sabores encapsulados. La solucion de recubrimiento es aplicada en procesos de recubrimiento a alta temperatura o procesos que incluyen el tratamiento con calor que sigue a la etapa de recubrimiento y resulta en la retencion sorprenden de sabores en el producto alimenticio recubierto.
MX2007009572A 2005-02-10 2006-01-30 Producto alimenticio calentado con recubrimiento de sabores encapsulados. MX2007009572A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US65186005P 2005-02-10 2005-02-10
PCT/IB2006/050323 WO2006085240A1 (en) 2005-02-10 2006-01-30 Heated food product with coating of encapsulated flavours

Publications (1)

Publication Number Publication Date
MX2007009572A true MX2007009572A (es) 2007-09-19

Family

ID=36570392

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007009572A MX2007009572A (es) 2005-02-10 2006-01-30 Producto alimenticio calentado con recubrimiento de sabores encapsulados.

Country Status (10)

Country Link
US (1) US20070269553A1 (es)
EP (1) EP1850683B1 (es)
JP (1) JP2008529520A (es)
CN (1) CN101111164B (es)
BR (1) BRPI0607930A2 (es)
ES (1) ES2440692T3 (es)
MX (1) MX2007009572A (es)
PL (1) PL1850683T3 (es)
RU (1) RU2007133511A (es)
WO (1) WO2006085240A1 (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
JP4938006B2 (ja) 2005-05-31 2012-05-23 ザ・アイムス・カンパニー ネコ科動物プロバイオティク・ビフィドバクテリア
EP1880001B1 (en) 2005-05-31 2011-06-08 The Iams Company Feline probiotic lactobacilli
US20100221381A1 (en) * 2006-12-12 2010-09-02 Clabber Girl Corporation (an Indiana Corporation) Methods for producing an alginate crosslink coating of a wet ingredient
WO2008093303A2 (en) 2007-02-01 2008-08-07 The Iams Company Method for decreasing inflammation and stress in a mammal using glucose antimetaboltes, avocado or avocado extracts
US20080260914A1 (en) * 2007-04-18 2008-10-23 The Quaker Oats Company Extruded ready-to-eat cereal pieces containing encapsulated flavor particles, cereal composition and method
CN101980612B (zh) 2008-01-28 2015-05-13 拉曼公司 延长焙烤商品无霉变保质期以及改善其风味特性的方法
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US9232813B2 (en) * 2008-07-07 2016-01-12 The Iams Company Probiotic supplement, process for making, and packaging
US8389915B2 (en) * 2008-12-30 2013-03-05 Ultraperf Technologies Inc. Microwaveable pouch capable of controlled respiration for extended shelf life of produce contained therein
JP2012531923A (ja) * 2009-06-30 2012-12-13 フイルメニツヒ ソシエテ アノニム 活性成分のカプセル化方法
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US8697159B2 (en) * 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
KR20130129209A (ko) * 2010-12-20 2013-11-27 피르메니히 에스아 활성 성분의 캡슐화 방법
WO2014128071A1 (en) * 2013-02-25 2014-08-28 Firmenich Sa Encapsulated plasmolysed micro-organism particles
JP6712603B2 (ja) 2015-02-16 2020-06-24 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ かみ合うキブル
US10368562B2 (en) * 2015-04-13 2019-08-06 The Quaker Oats Company Glazed baked snack food products and glaze for same
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
CN109414048B (zh) * 2016-06-30 2023-09-01 弗门尼舍有限公司 包衣酵母配方
RU2747237C2 (ru) * 2016-07-06 2021-04-29 Маккормик Энд Компани, Инкорпорейтед Природные инкапсулированные ароматизирующие продукты

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US2290120A (en) * 1940-09-14 1942-07-14 Christopher F Thomas Chewing gum product and method of preparing same
US3943181A (en) * 1971-02-27 1976-03-09 Haarmann & Reimer Gesellschaft Mit Beschrankter Haftung Separating optically pure d-l-isomers of menthol, neomenthol and isomenthol
JPS5716773B2 (es) * 1974-05-17 1982-04-07
US3976793A (en) * 1974-12-30 1976-08-24 General Foods Corporation Breakfast cereal process and product
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4755390A (en) * 1985-05-21 1988-07-05 Nabisco Brands, Inc. Process for the production of a flavored cereal product
JPH0832225B2 (ja) * 1990-09-07 1996-03-29 三菱製紙株式会社 マイクロカプセルの製造方法
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
US5709902A (en) * 1994-12-13 1998-01-20 General Mills, Inc. Method for preparing a sugar coated R-T-E cereal
ES2229343T3 (es) * 1996-03-19 2005-04-16 THE PROCTER & GAMBLE COMPANY Procedimiento para fabricar composiciones para lavavajillas automaticas con mejoradores de la detergencia que contienen perfume de flores.
EP0826822B1 (en) * 1996-08-27 2004-06-09 Rengo Co., Ltd. Inorganic porous crystals-hydrophilic macromolecular substrate composite
PL196845B1 (pl) * 1997-08-27 2008-02-29 Wrigley W M Jun Co Syrop powłokowy do stosowania w wytwarzaniu powłoki na środku spożywczym, emulsja do stosowania w wytwarzaniu syropu powłokowego, powlekany środek spożywczy i sposób formowania powłoki na środku spożywczym
ATE288686T1 (de) * 1998-11-04 2005-02-15 Firmenich & Cie Festes zuführsystem für aromazutaten
US6913773B2 (en) * 1999-08-16 2005-07-05 Cadbury Adams Usa Llc Continuous coating of chewing gum products
KR100429951B1 (ko) * 2000-11-30 2004-05-03 주식회사농심 효모 세포벽 성분을 이용한 미세캡슐의 제조방법
US7507427B2 (en) * 2001-03-23 2009-03-24 Gumlink A/S Coated degradable chewing gum with improved shelf life and process for preparing same
WO2003041509A1 (fr) * 2001-11-15 2003-05-22 San-Ei Gen F.F.I., Inc. Microcapsules et compositions pour administration par voie orale contenant ces microcapsules
SE523876C2 (sv) * 2002-09-24 2004-05-25 Forskarpatent I Syd Ab Förfarande för kontroll av insektshemsökelse av insekter ur gruppen Argyresthia conjugella (rönnbärsmal), Cydia pomonella (äpplevecklare), Hedya nubiferana och Pandemis heparana av fruktträd med användning av vissa flyktiga växtämnen från rönn eller äpple samt komposition för genomförande av förfarandet
GB2395124A (en) * 2002-11-16 2004-05-19 Fluid Technologies Plc Palatable microcapsules
EP1806976B1 (en) * 2004-10-22 2014-01-29 Unilever N.V. Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid
ES2424481T3 (es) * 2009-03-04 2013-10-02 Takasago International Corporation Fragancias de alta intensidad

Also Published As

Publication number Publication date
BRPI0607930A2 (pt) 2010-11-09
ES2440692T3 (es) 2014-01-30
PL1850683T3 (pl) 2014-04-30
US20070269553A1 (en) 2007-11-22
CN101111164B (zh) 2013-05-29
EP1850683A1 (en) 2007-11-07
EP1850683B1 (en) 2013-11-06
WO2006085240A1 (en) 2006-08-17
RU2007133511A (ru) 2009-03-20
JP2008529520A (ja) 2008-08-07
CN101111164A (zh) 2008-01-23

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