PL1850683T3 - Podgrzewany produkt spożywczy z powłoką z kapsułkowanych substancji aromatyzujących - Google Patents

Podgrzewany produkt spożywczy z powłoką z kapsułkowanych substancji aromatyzujących

Info

Publication number
PL1850683T3
PL1850683T3 PL06710791T PL06710791T PL1850683T3 PL 1850683 T3 PL1850683 T3 PL 1850683T3 PL 06710791 T PL06710791 T PL 06710791T PL 06710791 T PL06710791 T PL 06710791T PL 1850683 T3 PL1850683 T3 PL 1850683T3
Authority
PL
Poland
Prior art keywords
coating
food product
heated food
encapsulated flavours
flavours
Prior art date
Application number
PL06710791T
Other languages
English (en)
Inventor
Anh Le
Jérôme Barra
Catherine Maurel
Jonathan F Gordon
Michael Chiaverini
Valéry Normand
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of PL1850683T3 publication Critical patent/PL1850683T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/04—Making microcapsules or microballoons by physical processes, e.g. drying, spraying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
PL06710791T 2005-02-10 2006-01-30 Podgrzewany produkt spożywczy z powłoką z kapsułkowanych substancji aromatyzujących PL1850683T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US65186005P 2005-02-10 2005-02-10
PCT/IB2006/050323 WO2006085240A1 (en) 2005-02-10 2006-01-30 Heated food product with coating of encapsulated flavours
EP06710791.2A EP1850683B1 (en) 2005-02-10 2006-01-30 Heated food product with coating of encapsulated flavours

Publications (1)

Publication Number Publication Date
PL1850683T3 true PL1850683T3 (pl) 2014-04-30

Family

ID=36570392

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06710791T PL1850683T3 (pl) 2005-02-10 2006-01-30 Podgrzewany produkt spożywczy z powłoką z kapsułkowanych substancji aromatyzujących

Country Status (10)

Country Link
US (1) US20070269553A1 (pl)
EP (1) EP1850683B1 (pl)
JP (1) JP2008529520A (pl)
CN (1) CN101111164B (pl)
BR (1) BRPI0607930A2 (pl)
ES (1) ES2440692T3 (pl)
MX (1) MX2007009572A (pl)
PL (1) PL1850683T3 (pl)
RU (1) RU2007133511A (pl)
WO (1) WO2006085240A1 (pl)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
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US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
EP1885383B1 (en) 2005-05-31 2016-09-21 IAMS Europe B.V. Feline probiotic bifidobacteria
EP2261323A1 (en) 2005-05-31 2010-12-15 The Iams Company Feline probiotic lactobacilli
US20100221381A1 (en) * 2006-12-12 2010-09-02 Clabber Girl Corporation (an Indiana Corporation) Methods for producing an alginate crosslink coating of a wet ingredient
PL2124966T3 (pl) 2007-02-01 2016-01-29 Iams Europe B V Sposób zmniejszania reakcji zapalnej i stresu u ssaków za pomocą antymetabolitów glukozy, awokado lub ekstraktów awokado
US20080260914A1 (en) * 2007-04-18 2008-10-23 The Quaker Oats Company Extruded ready-to-eat cereal pieces containing encapsulated flavor particles, cereal composition and method
US8673377B2 (en) 2008-01-28 2014-03-18 Lallemand, Inc. Method for extending mold-free shelf life and improving flavor characteristics of baked goods
US9771199B2 (en) * 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US9232813B2 (en) * 2008-07-07 2016-01-12 The Iams Company Probiotic supplement, process for making, and packaging
US8389915B2 (en) * 2008-12-30 2013-03-05 Ultraperf Technologies Inc. Microwaveable pouch capable of controlled respiration for extended shelf life of produce contained therein
US20120076892A1 (en) * 2009-06-30 2012-03-29 Maurus Marty Process for encapsulating an active ingredient
US20110027417A1 (en) * 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US8697159B2 (en) * 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
KR20130129209A (ko) * 2010-12-20 2013-11-27 피르메니히 에스아 활성 성분의 캡슐화 방법
EP2958440B1 (en) * 2013-02-25 2018-04-11 Firmenich SA Encapsulated plasmolysed micro-organism particles
CA2975219C (en) 2015-02-16 2022-02-22 Mars, Incorporated Interlocking kibble
US10368562B2 (en) 2015-04-13 2019-08-06 The Quaker Oats Company Glazed baked snack food products and glaze for same
WO2016176466A1 (en) 2015-04-28 2016-11-03 Mars, Incorporated Process of preparing a sterilized wet pet food product
EP3478089B1 (en) * 2016-06-30 2021-11-03 Firmenich SA Plated yeast formulations
SG10202012545RA (en) * 2016-07-06 2021-01-28 Mccormick & Co Inc Natural encapsulation flavor products

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2290120A (en) * 1940-09-14 1942-07-14 Christopher F Thomas Chewing gum product and method of preparing same
US3943181A (en) * 1971-02-27 1976-03-09 Haarmann & Reimer Gesellschaft Mit Beschrankter Haftung Separating optically pure d-l-isomers of menthol, neomenthol and isomenthol
JPS5716773B2 (pl) * 1974-05-17 1982-04-07
US3976793A (en) * 1974-12-30 1976-08-24 General Foods Corporation Breakfast cereal process and product
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4755390A (en) * 1985-05-21 1988-07-05 Nabisco Brands, Inc. Process for the production of a flavored cereal product
JPH0832225B2 (ja) * 1990-09-07 1996-03-29 三菱製紙株式会社 マイクロカプセルの製造方法
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
US5709902A (en) * 1994-12-13 1998-01-20 General Mills, Inc. Method for preparing a sugar coated R-T-E cereal
WO1997034987A1 (en) * 1996-03-19 1997-09-25 The Procter & Gamble Company Built automatic dishwashing compositions comprising blooming perfume
US5981052A (en) * 1996-08-27 1999-11-09 Rengo Co., Ltd. Inorganic porous crystals-hydrophilic macromolecule composite
CA2301827C (en) * 1997-08-27 2002-11-19 Wm. Wrigley Jr. Company Syrups and comestible coatings made therefrom containing an emulsion
ES2237949T3 (es) * 1998-11-04 2005-08-01 Firmenich Sa Sistema de liberacion solida para ingredientes aromaticos.
US6913773B2 (en) * 1999-08-16 2005-07-05 Cadbury Adams Usa Llc Continuous coating of chewing gum products
KR100429951B1 (ko) * 2000-11-30 2004-05-03 주식회사농심 효모 세포벽 성분을 이용한 미세캡슐의 제조방법
DK1370153T4 (en) * 2001-03-23 2015-05-18 Gumlink As COATED degradable CHEWING GUM WITH IMPROVED STABILITY AND PROCESS FOR THE PREPARATION OF THIS
CN100334962C (zh) * 2001-11-15 2007-09-05 三荣源有限公司 微囊及含微囊的经口组合物
SE523876C2 (sv) * 2002-09-24 2004-05-25 Forskarpatent I Syd Ab Förfarande för kontroll av insektshemsökelse av insekter ur gruppen Argyresthia conjugella (rönnbärsmal), Cydia pomonella (äpplevecklare), Hedya nubiferana och Pandemis heparana av fruktträd med användning av vissa flyktiga växtämnen från rönn eller äpple samt komposition för genomförande av förfarandet
GB2395124A (en) * 2002-11-16 2004-05-19 Fluid Technologies Plc Palatable microcapsules
EP1806976B1 (en) * 2004-10-22 2014-01-29 Unilever N.V. Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid
ES2424481T3 (es) * 2009-03-04 2013-10-02 Takasago International Corporation Fragancias de alta intensidad

Also Published As

Publication number Publication date
EP1850683B1 (en) 2013-11-06
WO2006085240A1 (en) 2006-08-17
RU2007133511A (ru) 2009-03-20
US20070269553A1 (en) 2007-11-22
BRPI0607930A2 (pt) 2010-11-09
MX2007009572A (es) 2007-09-19
ES2440692T3 (es) 2014-01-30
CN101111164B (zh) 2013-05-29
JP2008529520A (ja) 2008-08-07
CN101111164A (zh) 2008-01-23
EP1850683A1 (en) 2007-11-07

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