MX171432B - Procedimiento para la preparacion de un agente aromatizante - Google Patents
Procedimiento para la preparacion de un agente aromatizanteInfo
- Publication number
- MX171432B MX171432B MX022335A MX2233590A MX171432B MX 171432 B MX171432 B MX 171432B MX 022335 A MX022335 A MX 022335A MX 2233590 A MX2233590 A MX 2233590A MX 171432 B MX171432 B MX 171432B
- Authority
- MX
- Mexico
- Prior art keywords
- preparation
- flavoring agent
- suspension
- procedure
- help
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 title abstract 2
- 239000000725 suspension Substances 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Jellies, Jams, And Syrups (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH4234/89A CH679542A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-11-27 | 1989-11-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX171432B true MX171432B (es) | 1993-10-26 |
Family
ID=4272312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX022335A MX171432B (es) | 1989-11-27 | 1990-09-11 | Procedimiento para la preparacion de un agente aromatizante |
Country Status (22)
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH682878A5 (fr) * | 1991-11-01 | 1993-12-15 | Nestle Sa | Procédé permettant d'éviter le brunissement d'un produit alimentaire. |
| US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
| DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
| EP0640294B2 (en) * | 1993-08-21 | 1999-10-20 | Societe Des Produits Nestle S.A. | Production of a seasoning |
| SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
| DE4413951C1 (de) * | 1994-04-21 | 1995-08-03 | Cpc Maizena Gmbh | Verfahren zur Herstellung einer Würzsoße |
| PT716812E (pt) * | 1994-12-16 | 2001-10-31 | Nestle Sa | Processo de producao de um agente aromaizante |
| ES2150477T3 (es) * | 1994-12-21 | 2000-12-01 | Nestle Sa | Polvo de materia alimenticia. |
| US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
| ES2158060T3 (es) * | 1995-11-07 | 2001-09-01 | Nestle Sa | Producto amilasado, tratado por via enzimatica. |
| EP0829205B1 (en) * | 1996-09-17 | 2001-12-19 | Societe Des Produits Nestle S.A. | Seasoning production |
| EP0935426B1 (en) * | 1996-10-30 | 2004-08-18 | Novozymes A/S | Method of producing food flavoring agent |
| ATE243433T1 (de) * | 1996-10-30 | 2003-07-15 | Novozymes As | Verfahren zur herstellung eines gewürzmittels für nahrungsmittel |
| US6007851A (en) | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| PT897003E (pt) * | 1997-07-05 | 2004-09-30 | Nestle Sa | Expressao aumentada de enzimas proteoliticas em fermento koji |
| JP3497975B2 (ja) * | 1997-09-17 | 2004-02-16 | キッコーマン株式会社 | 調味液の製造方法 |
| GB2336093B (en) * | 1998-04-08 | 2002-09-25 | Ingredients Ltd Ab | Apparatus and method of forming biologically stable soya flour suspension |
| US7368272B1 (en) | 1999-03-11 | 2008-05-06 | Nestec S.A. | Expression of proteolytic enzymes in koji mold in the presence of carbon sources |
| FR2804691B1 (fr) | 2000-02-04 | 2003-11-07 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication |
| JP4184121B2 (ja) * | 2003-03-10 | 2008-11-19 | 塩野香料株式会社 | ホエイの酵素処理物の製造法、乳製品用天然系テイストフレーバー及びそれで賦香された乳製品 |
| CN101242745A (zh) * | 2005-08-24 | 2008-08-13 | Cj第一制糖株式会社 | 利用来自植物蛋白源的曲霉的液体培养物生产固体调味料的方法，由本方法生产的固体调味料，常规食品调味料，调味酱，调味汁，酱油和加工的食品 |
| FR2897239A1 (fr) * | 2006-02-15 | 2007-08-17 | Nutrinov Sa | Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes |
| JP5892687B2 (ja) | 2011-07-07 | 2016-03-23 | 高砂香料工業株式会社 | 風味改善ペプチド |
| CN103734666B (zh) * | 2013-12-20 | 2015-10-21 | 广东美味鲜调味食品有限公司 | 一种富肽酱油的制备方法 |
| BR112018006267B1 (pt) * | 2015-10-27 | 2023-01-31 | Société des Produits Nestlé S.A. | Base de sabor natural, seu processo de preparação, seu uso, e método para fornecer uma nota de sabor assado a um produto alimentício |
| WO2023136404A1 (ko) * | 2022-01-11 | 2023-07-20 | 대상 주식회사 | 이종 미생물 혼합 발효에 의한 조미소재의 제조방법 |
| CN116035191A (zh) * | 2023-01-09 | 2023-05-02 | 华南理工大学 | 一种结合酶解和发酵技术制备大豆风味料的方法和用途 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3475183A (en) * | 1966-01-13 | 1969-10-28 | Yoko Kimura | Process of making seasoning liquid |
| US3852479A (en) * | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
| CA971031A (en) * | 1972-12-11 | 1975-07-15 | Tadanobu Nakadai | Process for manufacturing soy sauce using enzymatic preparation(s) |
| US3912822A (en) * | 1973-03-27 | 1975-10-14 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| US3857966A (en) * | 1973-08-16 | 1974-12-31 | Gen Foods Corp | Process for bland, soluble protein |
| JPS5135461A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1974-09-20 | 1976-03-25 | Ajinomoto Kk | |
| JPS5167757A (en) * | 1974-12-11 | 1976-06-11 | Ajinomoto Kk | Chomiekino seizoho |
| JPS5668372A (en) * | 1979-10-20 | 1981-06-09 | Kikkoman Corp | Preparation of seasoning containing salt |
| CA1198072A (en) * | 1982-02-22 | 1985-12-17 | Nicholas Melachouris | Process for the preparation of protein hydrolysates |
| AU572586B2 (en) * | 1983-12-14 | 1988-05-12 | Ralston Purina Company | Hydrolyzed vegetable protein |
| GB8528100D0 (en) * | 1985-11-14 | 1985-12-18 | Imp Biotechnology | Zenymatic hydrolysis of proteins |
| CH679544A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1989-09-12 | 1992-03-13 | Nestle Sa |
-
1989
- 1989-11-27 CH CH4234/89A patent/CH679542A5/fr not_active IP Right Cessation
-
1990
- 1990-08-10 EP EP90115362A patent/EP0429760B2/fr not_active Expired - Lifetime
- 1990-08-10 AT AT90115362T patent/ATE83615T1/de not_active IP Right Cessation
- 1990-08-10 DK DK90115362T patent/DK0429760T4/da not_active Application Discontinuation
- 1990-08-10 DE DE69000661T patent/DE69000661T3/de not_active Expired - Lifetime
- 1990-08-10 US US07/565,517 patent/US5141757A/en not_active Expired - Lifetime
- 1990-08-10 ES ES90115362T patent/ES2036383T5/es not_active Expired - Lifetime
- 1990-08-16 IN IN646/MAS/90A patent/IN171599B/en unknown
- 1990-08-16 ZA ZA906504A patent/ZA906504B/xx unknown
- 1990-08-16 IN IN647/MAS/90A patent/IN171600B/en unknown
- 1990-08-16 AU AU61062/90A patent/AU637814B2/en not_active Ceased
- 1990-08-16 CA CA002023477A patent/CA2023477C/en not_active Expired - Fee Related
- 1990-08-22 NZ NZ235014A patent/NZ235014A/en unknown
- 1990-09-07 MY MYPI90001543A patent/MY106476A/en unknown
- 1990-09-11 BR BR909004522A patent/BR9004522A/pt not_active Application Discontinuation
- 1990-09-11 MX MX022335A patent/MX171432B/es unknown
- 1990-09-11 PT PT95277A patent/PT95277A/pt not_active Application Discontinuation
- 1990-09-11 NO NO903955A patent/NO179853C/no not_active IP Right Cessation
- 1990-09-11 JP JP2241055A patent/JP2674695B2/ja not_active Expired - Lifetime
- 1990-09-12 CN CN90107659A patent/CN1026457C/zh not_active Expired - Fee Related
- 1990-09-12 AR AR90317843A patent/AR246798A1/es active
- 1990-09-12 KR KR1019900014369A patent/KR960005057B1/ko not_active Expired - Fee Related
-
1992
- 1992-12-24 GR GR920403101T patent/GR3006668T3/el unknown
-
2000
- 2000-02-02 GR GR20000400251T patent/GR3032555T3/el not_active IP Right Cessation
Also Published As
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