PT897003E - Expressao aumentada de enzimas proteoliticas em fermento koji - Google Patents

Expressao aumentada de enzimas proteoliticas em fermento koji

Info

Publication number
PT897003E
PT897003E PT97111378T PT97111378T PT897003E PT 897003 E PT897003 E PT 897003E PT 97111378 T PT97111378 T PT 97111378T PT 97111378 T PT97111378 T PT 97111378T PT 897003 E PT897003 E PT 897003E
Authority
PT
Portugal
Prior art keywords
provides
amino
koji mold
enzymes
dna
Prior art date
Application number
PT97111378T
Other languages
English (en)
Inventor
Peter Van Den Broek
Michael Affolter
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT897003E publication Critical patent/PT897003E/pt

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/11DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/38Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from Aspergillus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
PT97111378T 1997-07-05 1997-07-05 Expressao aumentada de enzimas proteoliticas em fermento koji PT897003E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97111378A EP0897003B1 (en) 1997-07-05 1997-07-05 Enhanced expression of proteolytic enzymes in koji mold

Publications (1)

Publication Number Publication Date
PT897003E true PT897003E (pt) 2004-09-30

Family

ID=8227021

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97111378T PT897003E (pt) 1997-07-05 1997-07-05 Expressao aumentada de enzimas proteoliticas em fermento koji

Country Status (14)

Country Link
US (1) US6090607A (pt)
EP (1) EP0897003B1 (pt)
JP (1) JP2001500022A (pt)
KR (1) KR20000068489A (pt)
CN (1) CN1292068C (pt)
AT (1) ATE266727T1 (pt)
AU (1) AU753666B2 (pt)
BR (1) BR9806108A (pt)
CA (1) CA2263947A1 (pt)
DE (1) DE69729085T2 (pt)
ES (1) ES2219714T3 (pt)
NZ (1) NZ334461A (pt)
PT (1) PT897003E (pt)
WO (1) WO1999002691A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010112918A (ko) * 1999-03-11 2001-12-22 뷜르 로망 엘. 탄소원의 존재 하에서의 국균에서의 단백질 분해 효소의발현
EP1132461A1 (en) * 2000-03-09 2001-09-12 Kikkoman Corporation A multiply transformed Aspergillus (koji) mold and a method of manufacturing a flavor enhancer using the same
RU2264463C2 (ru) * 2001-03-30 2005-11-20 Адзиномото Ко., Инк. Способ секреторной продукции белка
JP4029927B2 (ja) * 2002-02-21 2008-01-09 財団法人野田産業科学研究所 転写因子、転写因子遺伝子、転写因子遺伝子を含む組み換えベクター、該ベクターによって形質転換された麹菌及び麹菌の使用法
WO2005073372A1 (ja) * 2004-01-28 2005-08-11 Mitsukan Group Corporation 新規味覚改変ポリペプチドnas、そのdna及びその用途
JP4628123B2 (ja) * 2005-02-04 2011-02-09 宝酒造株式会社 新規麹菌及びその用途
JP4701440B2 (ja) * 2005-09-26 2011-06-15 財団法人野田産業科学研究所 麹菌蛋白質加水分解酵素の分泌を増大する組換えベクター
JP4469014B1 (ja) * 2009-04-17 2010-05-26 キッコーマン株式会社 大規模ゲノム重複を保持する麹菌
CN102550895A (zh) * 2010-12-28 2012-07-11 雀巢公司 来自于食物固态发酵的酶制剂

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
CH679544A5 (pt) * 1989-09-12 1992-03-13 Nestle Sa
CH679542A5 (pt) * 1989-11-27 1992-03-13 Nestle Sa
JPH07115969A (ja) * 1993-10-25 1995-05-09 Asahi Chem Ind Co Ltd 加水分解蛋白質の製造方法
WO1995035385A1 (en) * 1994-06-17 1995-12-28 Novo Nordisk A/S A FUNGUS WHEREIN THE areA GENE HAS BEEN MODIFIED AND AN areA GENE FROM ASPERGILLUS ORYZAE
EP0818153B1 (fr) * 1996-07-09 2002-11-13 Societe Des Produits Nestle S.A. Production d'un arôme de viande

Also Published As

Publication number Publication date
ATE266727T1 (de) 2004-05-15
CN1237205A (zh) 1999-12-01
WO1999002691A1 (en) 1999-01-21
BR9806108A (pt) 1999-08-31
DE69729085D1 (de) 2004-06-17
US6090607A (en) 2000-07-18
JP2001500022A (ja) 2001-01-09
AU753666B2 (en) 2002-10-24
NZ334461A (en) 2000-08-25
DE69729085T2 (de) 2005-04-21
EP0897003A1 (en) 1999-02-17
ES2219714T3 (es) 2004-12-01
EP0897003B1 (en) 2004-05-12
CN1292068C (zh) 2006-12-27
AU8016698A (en) 1999-02-08
CA2263947A1 (en) 1999-01-21
KR20000068489A (ko) 2000-11-25

Similar Documents

Publication Publication Date Title
EP1000160B1 (en) CLONING OF THE PROLYL-DIPEPTIDYL-PEPTIDASE FROM $i(ASPERGILLUS ORYZAE)
AU6564094A (en) A method for hydrolysing proteins
EP2199382A3 (en) Culture medium with yeast or soy bean extract as aminoacid source and no protein complexes of animal origin
IL151338A0 (en) Cultured protein hydrolysate
Ellouz et al. Production of protease by Bacillus subtilis grown on sardinelle heads and viscera flour
PT897003E (pt) Expressao aumentada de enzimas proteoliticas em fermento koji
WO2001005997A3 (en) Method for production of tetanus toxin using media substantially free of animal products
Wang et al. Production and characterization of bio-immobilized keratinase in proteolysis and keratinolysis
Vegarud et al. The level of bitterness and solubility of hydrolysates produced by controlled proteolysis of caseins
US20090297661A1 (en) Methods For Flavor Enhancement
EP0320717A3 (en) Process for the enzymatic hydrolysis of a protein material
DE59003273D1 (de) Verfahren zur Herstellung von Protein-Hydrolysaten mit niedrigem Gehalt an Bitterstoffen.
ATE310091T1 (de) Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren
YASUDA et al. Degradation of soybean protein by an acid proteinase from Monascus anka
Sheen et al. Characteristics of fraction-1-protein degradation by chemical and enzymic treatments
JP2643264B2 (ja) 新規耐熱性アルカリ性プロテアーゼ及びその製法
CA2282734A1 (en) Aminopeptidase derived from bacillus licheniformis and process for preparation of natural type proteins
Yasothai et al. Extraction of protein by enzymatic hydrolysis
JP4071876B2 (ja) 新規なセリンプロテアーゼ及びその製造法
RU2153532C1 (ru) Способ получения основы питательных сред для культивирования микроорганизмов
Yano et al. Glutaminase Production by Aspergillus SSF
Ibanez et al. Effect of different nitrogen and carbon sources on the proteolytic activity
Jung et al. Alteration of amino acid compositions in seeds
BG103763A (en) Method for peptidase preparation
KR20170018222A (ko) 단백질 가수분해 활성을 갖는 균주를 포함하는 조성물