ATE310091T1 - Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren - Google Patents

Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren

Info

Publication number
ATE310091T1
ATE310091T1 AT97944627T AT97944627T ATE310091T1 AT E310091 T1 ATE310091 T1 AT E310091T1 AT 97944627 T AT97944627 T AT 97944627T AT 97944627 T AT97944627 T AT 97944627T AT E310091 T1 ATE310091 T1 AT E310091T1
Authority
AT
Austria
Prior art keywords
carboxypeptidases
nucleic acids
acids encoding
aspergillus oryzae
polypeptides
Prior art date
Application number
AT97944627T
Other languages
English (en)
Inventor
Alexander Blinkovsky
Randy Berka
Michael Rey
Elizabeth Golightly
Alan Klotz
Thomas Erik Mathisen
Claus Dambmann
Kimberly Brown
Original Assignee
Novozymes Inc
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes Inc, Novozymes As filed Critical Novozymes Inc
Application granted granted Critical
Publication of ATE310091T1 publication Critical patent/ATE310091T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
AT97944627T 1996-10-04 1997-10-03 Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren ATE310091T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US72688096A 1996-10-04 1996-10-04
US75753496A 1996-11-27 1996-11-27
PCT/US1997/017977 WO1998014599A1 (en) 1996-10-04 1997-10-03 Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same

Publications (1)

Publication Number Publication Date
ATE310091T1 true ATE310091T1 (de) 2005-12-15

Family

ID=27111404

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97944627T ATE310091T1 (de) 1996-10-04 1997-10-03 Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren

Country Status (5)

Country Link
EP (1) EP0871746B1 (de)
AT (1) ATE310091T1 (de)
AU (1) AU4608097A (de)
DE (1) DE69734644T2 (de)
WO (1) WO1998014599A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001265935A1 (en) * 2000-06-23 2002-01-14 Societe Des Produits Nestle S.A. Production of biohydrolysates
AU1142001A (en) 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
DK1339837T3 (da) * 2000-12-07 2008-06-09 Dsm Ip Assets Bv Prolyl-endoprotease fra Aspergillus Niger
ATE318898T1 (de) 2001-03-19 2006-03-15 Ajinomoto Kk Neue aminopeptidase und ihr gen
US9493759B2 (en) 2008-12-12 2016-11-15 Novozymes, Inc. Polypeptides having aspartic endopeptidase activity and polynucleotides encoding same
WO2010074955A1 (en) 2008-12-16 2010-07-01 Novozymes, Inc. Polypeptides having carboxypeptidase activity and polynucleotides encoding same
WO2013092731A1 (en) * 2011-12-21 2013-06-27 Dsm Ip Assets B.V. Method for making a dough with a glutamyl endopeptidase
DE102017200434A1 (de) 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt
US20220046966A1 (en) * 2018-12-13 2022-02-17 Dsm Ip Assets B.V. Umami flavor composition
CN113151329B (zh) * 2021-03-30 2023-09-08 云南师范大学 中性蛋白酶突变体及其构造方法和应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835459B1 (de) * 1970-08-31 1973-10-27
JPS6024693B2 (ja) * 1977-08-26 1985-06-14 田辺製薬株式会社 調味液の製法
US5594119A (en) * 1994-09-20 1997-01-14 Novo Nordisk A/S Gene encoding carboxypeptidase of aspergillus niger

Also Published As

Publication number Publication date
JP4073962B2 (ja) 2008-04-09
DE69734644T2 (de) 2006-08-10
AU4608097A (en) 1998-04-24
JP2000502912A (ja) 2000-03-14
DE69734644D1 (de) 2005-12-22
EP0871746A1 (de) 1998-10-21
WO1998014599A1 (en) 1998-04-09
EP0871746B1 (de) 2005-11-16

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