DE69734644D1 - Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren - Google Patents

Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren

Info

Publication number
DE69734644D1
DE69734644D1 DE69734644T DE69734644T DE69734644D1 DE 69734644 D1 DE69734644 D1 DE 69734644D1 DE 69734644 T DE69734644 T DE 69734644T DE 69734644 T DE69734644 T DE 69734644T DE 69734644 D1 DE69734644 D1 DE 69734644D1
Authority
DE
Germany
Prior art keywords
carboxypeptidases
nucleic acids
encoding nucleic
aspergillus oryzae
polypeptides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69734644T
Other languages
English (en)
Other versions
DE69734644T2 (de
Inventor
Alexander Blinkovsky
Randy Berka
Michael Rey
Elizabeth Golightly
Alan Klotz
Erik Mathisen
Claus Dambmann
Kimberly Brown
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Novozymes Inc
Original Assignee
Novozymes AS
Novozymes Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS, Novozymes Inc filed Critical Novozymes AS
Application granted granted Critical
Publication of DE69734644D1 publication Critical patent/DE69734644D1/de
Publication of DE69734644T2 publication Critical patent/DE69734644T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
DE69734644T 1996-10-04 1997-10-03 Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren Expired - Lifetime DE69734644T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US72688096A 1996-10-04 1996-10-04
US726880 1996-10-04
US75753496A 1996-11-27 1996-11-27
US757534 1996-11-27
PCT/US1997/017977 WO1998014599A1 (en) 1996-10-04 1997-10-03 Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same

Publications (2)

Publication Number Publication Date
DE69734644D1 true DE69734644D1 (de) 2005-12-22
DE69734644T2 DE69734644T2 (de) 2006-08-10

Family

ID=27111404

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69734644T Expired - Lifetime DE69734644T2 (de) 1996-10-04 1997-10-03 Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren

Country Status (5)

Country Link
EP (1) EP0871746B1 (de)
AT (1) ATE310091T1 (de)
AU (1) AU4608097A (de)
DE (1) DE69734644T2 (de)
WO (1) WO1998014599A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002001963A2 (en) * 2000-06-23 2002-01-10 Societe Des Produits Nestle S.A. Production of biohydrolysates
AU1142001A (en) 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
ES2301579T3 (es) * 2000-12-07 2008-07-01 Dsm Ip Assets B.V. Prolil endoproteasa a partir de aspergillus niger.
BR0207889A (pt) 2001-03-19 2004-07-27 Ajinomoto Kk Proteìna, molécula de ácido nucleico codificando a mesma, molécula de ácido nucleico recombinante, hospedeiro de microorganismo transformado, processo para produzir uma aminopeptidase, e , aminopeptidase
US9493759B2 (en) 2008-12-12 2016-11-15 Novozymes, Inc. Polypeptides having aspartic endopeptidase activity and polynucleotides encoding same
US8633030B2 (en) 2008-12-16 2014-01-21 Novozymes, Inc. Polypeptides having carboxypeptidase activity and polynucleotides encoding same
WO2013092731A1 (en) * 2011-12-21 2013-06-27 Dsm Ip Assets B.V. Method for making a dough with a glutamyl endopeptidase
DE102017200434A1 (de) 2016-01-13 2017-07-13 Robert Finke Molke-haltiges Körperpflegeprodukt
US20220046966A1 (en) * 2018-12-13 2022-02-17 Dsm Ip Assets B.V. Umami flavor composition
CN113151329B (zh) * 2021-03-30 2023-09-08 云南师范大学 中性蛋白酶突变体及其构造方法和应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835459B1 (de) * 1970-08-31 1973-10-27
JPS6024693B2 (ja) * 1977-08-26 1985-06-14 田辺製薬株式会社 調味液の製法
US5594119A (en) * 1994-09-20 1997-01-14 Novo Nordisk A/S Gene encoding carboxypeptidase of aspergillus niger

Also Published As

Publication number Publication date
JP2000502912A (ja) 2000-03-14
DE69734644T2 (de) 2006-08-10
WO1998014599A1 (en) 1998-04-09
EP0871746B1 (de) 2005-11-16
ATE310091T1 (de) 2005-12-15
EP0871746A1 (de) 1998-10-21
AU4608097A (en) 1998-04-24
JP4073962B2 (ja) 2008-04-09

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