LU71921A1 - - Google Patents

Info

Publication number
LU71921A1
LU71921A1 LU71921A LU71921A LU71921A1 LU 71921 A1 LU71921 A1 LU 71921A1 LU 71921 A LU71921 A LU 71921A LU 71921 A LU71921 A LU 71921A LU 71921 A1 LU71921 A1 LU 71921A1
Authority
LU
Luxembourg
Application number
LU71921A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU71921A1 publication Critical patent/LU71921A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/16Butter having reduced fat content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
LU71921A 1974-02-26 1975-02-26 LU71921A1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (1)

Publication Number Publication Date
LU71921A1 true LU71921A1 (ja) 1975-12-09

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
LU71921A LU71921A1 (ja) 1974-02-26 1975-02-26

Country Status (15)

Country Link
JP (1) JPS5198359A (ja)
AT (1) AT343988B (ja)
BE (1) BE826026A (ja)
CH (1) CH627050A5 (ja)
DE (1) DE2508133C3 (ja)
FI (1) FI57876C (ja)
FR (1) FR2261713B1 (ja)
GB (1) GB1450269A (ja)
IE (1) IE40809B1 (ja)
IT (1) IT1030223B (ja)
LU (1) LU71921A1 (ja)
NL (1) NL183976B (ja)
NO (1) NO140849C (ja)
SE (1) SE449420B (ja)
ZA (1) ZA751128B (ja)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
EP0244009B2 (en) * 1986-04-28 1999-04-14 Unilever N.V. Spreads
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
JPH0242938A (ja) * 1988-06-17 1990-02-13 Unilever Nv スプレッド、その製造方法、クリーム、及びスプレッド加工装置
EP0368805B1 (de) * 1988-11-07 1992-05-27 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Verfahren zur Herstellung von streichfähiger Butter mit reduziertem Fettgehalt
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE69209453T2 (de) * 1991-11-29 1996-09-19 Stichting Nl I Zuivelonderzoek Verfahren zur Herstellung eines fettarmen Brotaufstrichs
ATE142083T1 (de) * 1992-01-17 1996-09-15 Unilever Nv Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
ATE346505T1 (de) * 2002-02-01 2006-12-15 Comby Alexandre Milchprodukt
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (ja) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Also Published As

Publication number Publication date
NL183976B (nl) 1988-10-17
NO140849C (no) 1979-11-28
FR2261713A1 (ja) 1975-09-19
DE2508133C3 (de) 1985-02-07
JPS5198359A (ja) 1976-08-30
DE2508133B2 (de) 1980-07-31
BE826026A (fr) 1975-08-26
GB1450269A (en) 1976-09-22
IE40809L (en) 1975-08-26
FI750536A (ja) 1975-08-27
NO750614L (ja) 1975-08-27
ZA751128B (en) 1976-10-27
FI57876C (fi) 1980-11-10
ATA148275A (de) 1977-10-15
IE40809B1 (en) 1979-08-15
AU7852475A (en) 1976-08-26
CH627050A5 (en) 1981-12-31
FI57876B (fi) 1980-07-31
FR2261713B1 (ja) 1981-08-07
IT1030223B (it) 1979-03-30
DE2508133A1 (de) 1975-09-04
AT343988B (de) 1978-06-26
NL7502259A (nl) 1975-08-28
SE7502106L (ja) 1975-08-27
SE449420B (sv) 1987-05-04
NO140849B (no) 1979-08-20

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