LT4892B - Šokolado gamyba stipriai atšaldant ir presuojant - Google Patents

Šokolado gamyba stipriai atšaldant ir presuojant Download PDF

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Publication number
LT4892B
LT4892B LT2001050A LT2001050A LT4892B LT 4892 B LT4892 B LT 4892B LT 2001050 A LT2001050 A LT 2001050A LT 2001050 A LT2001050 A LT 2001050A LT 4892 B LT4892 B LT 4892B
Authority
LT
Lithuania
Prior art keywords
chocolate
cooling
mass
chocolate mass
degree
Prior art date
Application number
LT2001050A
Other languages
English (en)
Lithuanian (lt)
Other versions
LT2001050A (en
Inventor
Thomas Demmer
Harald Wutz
John F. Baxter
Nigel Kirtley
Lars Ebbinghaus
Original Assignee
Kraft Foods R & D, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8168589&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=LT4892(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D, Inc. filed Critical Kraft Foods R & D, Inc.
Publication of LT2001050A publication Critical patent/LT2001050A/xx
Publication of LT4892B publication Critical patent/LT4892B/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A23G1/203—Devices for cutting or modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
LT2001050A 2000-04-28 2001-04-26 Šokolado gamyba stipriai atšaldant ir presuojant LT4892B (lt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00109233A EP1149536B1 (en) 2000-04-28 2000-04-28 Chocolate production by super-cooling and press-forming

Publications (2)

Publication Number Publication Date
LT2001050A LT2001050A (en) 2001-11-26
LT4892B true LT4892B (lt) 2002-02-25

Family

ID=8168589

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2001050A LT4892B (lt) 2000-04-28 2001-04-26 Šokolado gamyba stipriai atšaldant ir presuojant

Country Status (17)

Country Link
US (1) US20020015775A1 (pl)
EP (1) EP1149536B1 (pl)
JP (1) JP4738629B2 (pl)
AR (1) AR028050A1 (pl)
AT (1) ATE248523T1 (pl)
AU (1) AU783295B2 (pl)
BR (1) BR0101678A (pl)
CA (1) CA2345431A1 (pl)
DE (1) DE60004967T2 (pl)
ES (1) ES2201967T3 (pl)
HU (1) HUP0101722A2 (pl)
LT (1) LT4892B (pl)
PL (1) PL202587B1 (pl)
RO (1) RO122390B1 (pl)
SK (1) SK287693B6 (pl)
TR (1) TR200101062A3 (pl)
UA (1) UA74327C2 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2252339T3 (es) 2001-04-14 2006-05-16 FRANZ ZENTIS GMBH & CO. Procedimiento y utilizacion de un dispositivo para fabricar particulas de chocolate.
DE10124471A1 (de) * 2001-05-19 2002-11-28 Zentis Gmbh & Co Franz Vorrichtung zur Herstellung von Partikeln eines Lebensmittels
ATE341215T1 (de) * 2002-10-25 2006-10-15 Kraft Foods R & D Inc Spritzgiessen von fetthaltigen süsswaren
PT1767099E (pt) 2005-09-21 2010-01-21 Unilever Nv Processo e aparelho para estampagem de um padrão sobre um doce congelado com revestimento
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
DE102009011969A1 (de) 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
DE102011005873A1 (de) 2011-03-21 2012-09-27 Anneliese F. Lorenz Verfahren zur Herstellung von Schokolade mittels eines Pressgeräts
DE102011002082A1 (de) 2011-04-15 2012-10-18 Sollich Kg Anlernen einer Temperiermaschine für die direkte Einstellbarkeit des Temperiergrads

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2186476A (en) 1986-02-06 1987-08-19 Cadbury Ltd Method of tempering edible compositions
GB2306289A (en) 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
EP0776608A2 (en) 1995-10-30 1997-06-04 Societe Des Produits Nestle S.A. Chocolate forming
DE19748370A1 (de) 1997-11-03 1999-05-06 Sela Maschinen Gmbh Seifenform

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2070501B (en) * 1980-02-29 1983-10-19 Sollich Gmbh & Co Kg Making confections
CH649444A5 (en) * 1982-08-27 1985-05-31 Battelle Memorial Institute Method for manufacturing chocolate articles
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DE69834484T2 (de) * 1997-01-11 2006-11-30 Mars Inc. Verfahren zur formgebung von schokoladeprodukten
JP3817335B2 (ja) * 1997-04-25 2006-09-06 森永製菓株式会社 チョコレート類の製造方法
ATE230936T1 (de) * 1997-09-26 2003-02-15 Buehler Bindler Gmbh Verfahren zur herstellung geformter schokoladenartikel
EP0925720B1 (en) * 1998-11-02 2001-09-12 Aasted-Mikroverk Aps Apparatus comprising independently suspended core members for the production of shells of fat-containing, chocolate-like masses
DE920810T1 (de) * 1998-11-02 1999-10-21 Aasted-Mikroverk Aps, Farum Verfahren und Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen unter Druckaufbildung

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2186476A (en) 1986-02-06 1987-08-19 Cadbury Ltd Method of tempering edible compositions
GB2306289A (en) 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
EP0776608A2 (en) 1995-10-30 1997-06-04 Societe Des Produits Nestle S.A. Chocolate forming
DE19748370A1 (de) 1997-11-03 1999-05-06 Sela Maschinen Gmbh Seifenform

Also Published As

Publication number Publication date
LT2001050A (en) 2001-11-26
CA2345431A1 (en) 2001-10-28
PL347306A1 (en) 2001-11-05
UA74327C2 (uk) 2005-12-15
ES2201967T3 (es) 2004-04-01
HUP0101722A2 (hu) 2002-05-29
SK5772001A3 (en) 2002-02-05
ATE248523T1 (de) 2003-09-15
JP2001314155A (ja) 2001-11-13
RO122390B1 (ro) 2009-05-29
DE60004967T2 (de) 2004-07-22
US20020015775A1 (en) 2002-02-07
AR028050A1 (es) 2003-04-23
HU0101722D0 (en) 2001-07-30
AU783295B2 (en) 2005-10-13
EP1149536A1 (en) 2001-10-31
TR200101062A2 (tr) 2001-11-21
TR200101062A3 (tr) 2001-11-21
PL202587B1 (pl) 2009-07-31
JP4738629B2 (ja) 2011-08-03
DE60004967D1 (de) 2003-10-09
AU3894101A (en) 2001-11-01
EP1149536B1 (en) 2003-09-03
SK287693B6 (sk) 2011-06-06
BR0101678A (pt) 2002-07-23

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Effective date: 20030426