UA74327C2 - Спосіб виробництва шоколаду - Google Patents

Спосіб виробництва шоколаду

Info

Publication number
UA74327C2
UA74327C2 UA2001042936A UA200142936A UA74327C2 UA 74327 C2 UA74327 C2 UA 74327C2 UA 2001042936 A UA2001042936 A UA 2001042936A UA 200142936 A UA200142936 A UA 200142936A UA 74327 C2 UA74327 C2 UA 74327C2
Authority
UA
Ukraine
Prior art keywords
chocolate
production
tempering
super
quick
Prior art date
Application number
UA2001042936A
Other languages
English (en)
Russian (ru)
Inventor
Томас Деммер
Харальд Вутц
Джон Ф. Бакстер
Найджел Кертлі
Ларс Еббінгхаус
Original Assignee
Крафт Фудз Ар Енд Ді, Інк
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8168589&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA74327(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Крафт Фудз Ар Енд Ді, Інк filed Critical Крафт Фудз Ар Енд Ді, Інк
Publication of UA74327C2 publication Critical patent/UA74327C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A23G1/203—Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Процес виробництва шоколаду включає темперування шоколадної маси, її переохолодження і штампування. Темперування складається із стадії охолодження, де шоколадну масу охолоджують при температурі від 20 до 31 °С, та стадії нагрівання, де шоколадну масу підігрівають при температурі від 25 до 34 °С, причому охолодження здійснюють таким чином, що шоколадна маса має ступінь темперування більше 5. Стадія переохолодження включає охолодження і зрушення шоколадної маси.
UA2001042936A 2000-04-28 2001-04-27 Спосіб виробництва шоколаду UA74327C2 (uk)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00109233A EP1149536B1 (en) 2000-04-28 2000-04-28 Chocolate production by super-cooling and press-forming

Publications (1)

Publication Number Publication Date
UA74327C2 true UA74327C2 (uk) 2005-12-15

Family

ID=8168589

Family Applications (1)

Application Number Title Priority Date Filing Date
UA2001042936A UA74327C2 (uk) 2000-04-28 2001-04-27 Спосіб виробництва шоколаду

Country Status (17)

Country Link
US (1) US20020015775A1 (uk)
EP (1) EP1149536B1 (uk)
JP (1) JP4738629B2 (uk)
AR (1) AR028050A1 (uk)
AT (1) ATE248523T1 (uk)
AU (1) AU783295B2 (uk)
BR (1) BR0101678A (uk)
CA (1) CA2345431A1 (uk)
DE (1) DE60004967T2 (uk)
ES (1) ES2201967T3 (uk)
HU (1) HUP0101722A2 (uk)
LT (1) LT4892B (uk)
PL (1) PL202587B1 (uk)
RO (1) RO122390B1 (uk)
SK (1) SK287693B6 (uk)
TR (1) TR200101062A2 (uk)
UA (1) UA74327C2 (uk)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE50204992D1 (de) 2001-04-14 2005-12-29 Zentis Gmbh & Co Franz Verfahren und Verwendung einer Vorrichtung zur Herstellung von Partikeln aus Schokolade
DE10124471A1 (de) * 2001-05-19 2002-11-28 Zentis Gmbh & Co Franz Vorrichtung zur Herstellung von Partikeln eines Lebensmittels
ES2272626T3 (es) * 2002-10-25 2007-05-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Moldeo por inyeccion de una masa de confiteria conteniendo grasa.
ATE447852T1 (de) 2005-09-21 2009-11-15 Unilever Nv Verfahren und vorrichtung zum stempeln eines musters auf ein überzogenes speiseeisprodukt
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
DE102009011969A1 (de) 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
DE102011005873A1 (de) 2011-03-21 2012-09-27 Anneliese F. Lorenz Verfahren zur Herstellung von Schokolade mittels eines Pressgeräts
DE102011002082A1 (de) 2011-04-15 2012-10-18 Sollich Kg Anlernen einer Temperiermaschine für die direkte Einstellbarkeit des Temperiergrads

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2070501B (en) * 1980-02-29 1983-10-19 Sollich Gmbh & Co Kg Making confections
CH649444A5 (en) * 1982-08-27 1985-05-31 Battelle Memorial Institute Method for manufacturing chocolate articles
GB8602946D0 (en) 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
ATE213591T1 (de) * 1995-10-30 2002-03-15 Nestle Sa Schokoladeformen
GB2306289A (en) 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
EP0975233B1 (en) * 1997-01-11 2006-05-10 Mars, Incorporated Method of shaping chocolate products
JP3817335B2 (ja) * 1997-04-25 2006-09-06 森永製菓株式会社 チョコレート類の製造方法
ATE230936T1 (de) * 1997-09-26 2003-02-15 Buehler Bindler Gmbh Verfahren zur herstellung geformter schokoladenartikel
DE19748370C2 (de) 1997-11-03 1999-09-23 Sela Maschinen Gmbh Seifenform
EP0923876B1 (en) * 1998-11-02 2001-05-09 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing, chocolate-like masses
DE920810T1 (de) * 1998-11-02 1999-10-21 Aasted-Mikroverk Aps, Farum Verfahren und Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen unter Druckaufbildung

Also Published As

Publication number Publication date
AU783295B2 (en) 2005-10-13
PL347306A1 (en) 2001-11-05
RO122390B1 (ro) 2009-05-29
BR0101678A (pt) 2002-07-23
HU0101722D0 (en) 2001-07-30
DE60004967D1 (de) 2003-10-09
TR200101062A3 (tr) 2001-11-21
EP1149536A1 (en) 2001-10-31
TR200101062A2 (tr) 2001-11-21
AR028050A1 (es) 2003-04-23
SK5772001A3 (en) 2002-02-05
US20020015775A1 (en) 2002-02-07
PL202587B1 (pl) 2009-07-31
ATE248523T1 (de) 2003-09-15
DE60004967T2 (de) 2004-07-22
LT2001050A (en) 2001-11-26
AU3894101A (en) 2001-11-01
ES2201967T3 (es) 2004-04-01
HUP0101722A2 (hu) 2002-05-29
LT4892B (lt) 2002-02-25
SK287693B6 (sk) 2011-06-06
JP2001314155A (ja) 2001-11-13
CA2345431A1 (en) 2001-10-28
EP1149536B1 (en) 2003-09-03
JP4738629B2 (ja) 2011-08-03

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