AR028050A1 - Produccion de chocolate mediante super-enfriamiento y moldeado por presion - Google Patents

Produccion de chocolate mediante super-enfriamiento y moldeado por presion

Info

Publication number
AR028050A1
AR028050A1 ARP010101982A ARP010101982A AR028050A1 AR 028050 A1 AR028050 A1 AR 028050A1 AR P010101982 A ARP010101982 A AR P010101982A AR P010101982 A ARP010101982 A AR P010101982A AR 028050 A1 AR028050 A1 AR 028050A1
Authority
AR
Argentina
Prior art keywords
super
cooling
pressure molding
chocolate production
chocolate
Prior art date
Application number
ARP010101982A
Other languages
English (en)
Original Assignee
Kraft Foods Holdings Inc Una C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8168589&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR028050(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods Holdings Inc Una C filed Critical Kraft Foods Holdings Inc Una C
Publication of AR028050A1 publication Critical patent/AR028050A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A23G1/203—Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ARP010101982A 2000-04-28 2001-04-27 Produccion de chocolate mediante super-enfriamiento y moldeado por presion AR028050A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00109233A EP1149536B1 (en) 2000-04-28 2000-04-28 Chocolate production by super-cooling and press-forming

Publications (1)

Publication Number Publication Date
AR028050A1 true AR028050A1 (es) 2003-04-23

Family

ID=8168589

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010101982A AR028050A1 (es) 2000-04-28 2001-04-27 Produccion de chocolate mediante super-enfriamiento y moldeado por presion

Country Status (17)

Country Link
US (1) US20020015775A1 (es)
EP (1) EP1149536B1 (es)
JP (1) JP4738629B2 (es)
AR (1) AR028050A1 (es)
AT (1) ATE248523T1 (es)
AU (1) AU783295B2 (es)
BR (1) BR0101678A (es)
CA (1) CA2345431A1 (es)
DE (1) DE60004967T2 (es)
ES (1) ES2201967T3 (es)
HU (1) HUP0101722A2 (es)
LT (1) LT4892B (es)
PL (1) PL202587B1 (es)
RO (1) RO122390B1 (es)
SK (1) SK287693B6 (es)
TR (1) TR200101062A2 (es)
UA (1) UA74327C2 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE50204992D1 (de) 2001-04-14 2005-12-29 Zentis Gmbh & Co Franz Verfahren und Verwendung einer Vorrichtung zur Herstellung von Partikeln aus Schokolade
DE10124471A1 (de) 2001-05-19 2002-11-28 Zentis Gmbh & Co Franz Vorrichtung zur Herstellung von Partikeln eines Lebensmittels
DK1413205T3 (da) * 2002-10-25 2007-02-12 Kraft Foods R & D Inc Spröjtestöbning af fedtholdig konfekturemasse
DE602006010294D1 (de) 2005-09-21 2009-12-24 Unilever Nv Verfahren und Vorrichtung zum Stempeln eines Musters auf ein überzogenes Speiseeisprodukt
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
DE102009011969A1 (de) 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
DE102011005873A1 (de) 2011-03-21 2012-09-27 Anneliese F. Lorenz Verfahren zur Herstellung von Schokolade mittels eines Pressgeräts
DE102011002082A1 (de) 2011-04-15 2012-10-18 Sollich Kg Anlernen einer Temperiermaschine für die direkte Einstellbarkeit des Temperiergrads

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2070501B (en) * 1980-02-29 1983-10-19 Sollich Gmbh & Co Kg Making confections
CH649444A5 (en) * 1982-08-27 1985-05-31 Battelle Memorial Institute Method for manufacturing chocolate articles
GB8602946D0 (en) 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
GB2306289A (en) 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
DE69619478T2 (de) * 1995-10-30 2002-10-31 Nestle Sa Schokoladeformen
CA2277882C (en) * 1997-01-11 2009-07-14 Mars, Incorporated Method of shaping chocolate products
JP3817335B2 (ja) * 1997-04-25 2006-09-06 森永製菓株式会社 チョコレート類の製造方法
EP0909535B2 (de) * 1997-09-26 2007-06-06 Bühler Bindler GmbH Verfahren zur Herstellung geformter Schokoladenartikel
DE19748370C2 (de) 1997-11-03 1999-09-23 Sela Maschinen Gmbh Seifenform
DE920810T1 (de) * 1998-11-02 1999-10-21 Aasted Mikroverk Aps Verfahren und Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen unter Druckaufbildung
EP0923876B1 (en) * 1998-11-02 2001-05-09 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing, chocolate-like masses

Also Published As

Publication number Publication date
HUP0101722A2 (hu) 2002-05-29
DE60004967T2 (de) 2004-07-22
TR200101062A3 (tr) 2001-11-21
AU783295B2 (en) 2005-10-13
JP4738629B2 (ja) 2011-08-03
TR200101062A2 (tr) 2001-11-21
CA2345431A1 (en) 2001-10-28
SK5772001A3 (en) 2002-02-05
AU3894101A (en) 2001-11-01
LT2001050A (en) 2001-11-26
PL202587B1 (pl) 2009-07-31
EP1149536B1 (en) 2003-09-03
LT4892B (lt) 2002-02-25
EP1149536A1 (en) 2001-10-31
JP2001314155A (ja) 2001-11-13
UA74327C2 (uk) 2005-12-15
BR0101678A (pt) 2002-07-23
SK287693B6 (sk) 2011-06-06
ES2201967T3 (es) 2004-04-01
HU0101722D0 (en) 2001-07-30
US20020015775A1 (en) 2002-02-07
ATE248523T1 (de) 2003-09-15
DE60004967D1 (de) 2003-10-09
RO122390B1 (ro) 2009-05-29
PL347306A1 (en) 2001-11-05

Similar Documents

Publication Publication Date Title
FI20002038A0 (fi) Koristeltu ruiskupuristettu tuote ja menetelmä sen valmistamiseksi
FI20011458A0 (fi) Ruiskuvalettu tuote ja menetelmä sen valmistamiseksi
BR0002289B1 (pt) molde para formar dispositivos oftálmicos e máquina de moldar por injeção.
DE60111685D1 (de) Antibakterielle und schimmelverhindernde substanzen und antibakterielle und schimmelverhindernde zusammensetzungen
NO20033887L (no) Fremgangsmåte for fremstilling av stöpte artikler
DE60214071D1 (de) Reifenformwerkzeug
DE60132127D1 (de) Harzformmaschine
AR028050A1 (es) Produccion de chocolate mediante super-enfriamiento y moldeado por presion
EP1201423A4 (en) LAMINATE PLASTIC MOLDING
DE60233854D1 (de) Hohlglasformmaschine
DE69914672T2 (de) Formwerkzeug-Herstellung
ATE412001T1 (de) Zwischenprodukte bei der cephalosoprinherstellung
PT102677A (pt) Tecla-botao de pressao
DE60233625D1 (de) Spritzgiessmaschine
HUP0101573A3 (en) Mould
DE60130426D1 (de) Aluminiumoxid-Leuchtstoff- Herstellungsverfahren
NO20002742D0 (no) Støping av keramiske former
AU2001272540A1 (en) Plastic element structured by shaping
AR028199A1 (es) Molde disenado para la fabricacion de productos de vidrio
AR028595A1 (es) Molde para hielo
AU2001282051A1 (en) Changeable injection mold insert
TR200102247A3 (tr) Kal p desteGi ve buna ait geçmeli çerçeve.
DE60103157D1 (de) Spritzgiessmaschine
BR0107368B1 (pt) processo de produção de microbalões plásticos não voadores.
DE60218272D1 (de) Hohlglasformmaschine

Legal Events

Date Code Title Description
FG Grant, registration