KR970068896A - 호박닭구이 요리방법 - Google Patents

호박닭구이 요리방법 Download PDF

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Publication number
KR970068896A
KR970068896A KR1019970044069A KR19970044069A KR970068896A KR 970068896 A KR970068896 A KR 970068896A KR 1019970044069 A KR1019970044069 A KR 1019970044069A KR 19970044069 A KR19970044069 A KR 19970044069A KR 970068896 A KR970068896 A KR 970068896A
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KR
South Korea
Prior art keywords
pumpkin
chicken
duch
lid
flesh
Prior art date
Application number
KR1019970044069A
Other languages
English (en)
Other versions
KR100234852B1 (ko
Inventor
김명선
Original Assignee
김상철
김명선
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 김상철, 김명선 filed Critical 김상철
Priority to KR1019970044069A priority Critical patent/KR100234852B1/ko
Publication of KR970068896A publication Critical patent/KR970068896A/ko
Application granted granted Critical
Publication of KR100234852B1 publication Critical patent/KR100234852B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

이 발명은 호박 속에 닭고기 육편을 적층하고 구워내 연하고 풍미를 갖는 요리로서의 육편과 호박을 얻는 호박닭구이 요리방법에 관한 것이다. 종래에는 늙은호박(Cucurbita moschata Duch.)을 일종의 가열피복체로 하여 닭고기를 양념없이 숯불에 구워내므로, 가열조건에 따라 제거부분이 많고, 닭비린내가 나거나 호박맛이 일정하지 않았다. 이 발명은 밤호박(Cucurbita maxima Duch.)의 상부를 도려낸 후 씨와 호박살의 일부를 제거하여 뚜껑을 만들고, 상기 제거된 호박살을 포함하는 양념으로 쪄서 조린 닭고기 육편을 적층하고 나서 상기 뚜껑을 덮고, 오븐에서 300℃로 50분간 구워낸다. 대량 생산이 가능하고, 구운 밤호박(Cucurbita maxima Duch.)과 닭고기 합성된 특유의 향과 풍미를 가진다.

Description

호박닭구이 요리방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 밤호박(Cucurbita maxima Duch.)의 상부를 도려낸 후 씨와 호박살의 일부를 제거하여 뚜껑을 만들고, 상기 제거된 호박살을 포함하는 양념으로 쪄서 조린 닭고기 육편을 적층하고 나서 상기 뚜껑을 덮고, 오븐에서 300℃로 50분간 구워낸 호박닭구이 요리방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019970044069A 1997-08-30 1997-08-30 호박닭구이 요리방법 KR100234852B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970044069A KR100234852B1 (ko) 1997-08-30 1997-08-30 호박닭구이 요리방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970044069A KR100234852B1 (ko) 1997-08-30 1997-08-30 호박닭구이 요리방법

Publications (2)

Publication Number Publication Date
KR970068896A true KR970068896A (ko) 1997-11-07
KR100234852B1 KR100234852B1 (ko) 1999-12-15

Family

ID=19519998

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970044069A KR100234852B1 (ko) 1997-08-30 1997-08-30 호박닭구이 요리방법

Country Status (1)

Country Link
KR (1) KR100234852B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100485141B1 (ko) * 2002-09-04 2005-04-25 오천조 사전조리된 호박, 염장죽순 및 조육을 이용한 식품 및 그제조방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030073495A (ko) * 2002-03-12 2003-09-19 김덕만 건강 보조 식품인 토화전의 제조 방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100485141B1 (ko) * 2002-09-04 2005-04-25 오천조 사전조리된 호박, 염장죽순 및 조육을 이용한 식품 및 그제조방법

Also Published As

Publication number Publication date
KR100234852B1 (ko) 1999-12-15

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