KR950011130B1 - 기포함유 유지성 크리임이 들어있는 초콜렛의 제법 - Google Patents

기포함유 유지성 크리임이 들어있는 초콜렛의 제법 Download PDF

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Publication number
KR950011130B1
KR950011130B1 KR1019910022092A KR910022092A KR950011130B1 KR 950011130 B1 KR950011130 B1 KR 950011130B1 KR 1019910022092 A KR1019910022092 A KR 1019910022092A KR 910022092 A KR910022092 A KR 910022092A KR 950011130 B1 KR950011130 B1 KR 950011130B1
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KR
South Korea
Prior art keywords
oil
chocolate
cream
dough
retaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019910022092A
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English (en)
Korean (ko)
Inventor
하찌야 이와오
고야노 데쯔오
야마구찌 미쯔오
Original Assignee
메이지 세이가 가부시끼가이샤
아끼라 사사이
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 메이지 세이가 가부시끼가이샤, 아끼라 사사이 filed Critical 메이지 세이가 가부시끼가이샤
Application granted granted Critical
Publication of KR950011130B1 publication Critical patent/KR950011130B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
KR1019910022092A 1990-12-10 1991-12-04 기포함유 유지성 크리임이 들어있는 초콜렛의 제법 Expired - Fee Related KR950011130B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP40715090 1990-12-10
JP90-407150 1990-12-10
JP3116678A JP2749211B2 (ja) 1990-12-10 1991-04-22 気泡含有油脂性クリーム入りチョコレートの製法
JP91-116678 1991-04-22

Publications (1)

Publication Number Publication Date
KR950011130B1 true KR950011130B1 (ko) 1995-09-28

Family

ID=26454965

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910022092A Expired - Fee Related KR950011130B1 (ko) 1990-12-10 1991-12-04 기포함유 유지성 크리임이 들어있는 초콜렛의 제법

Country Status (5)

Country Link
US (1) US5370888A (https=)
EP (1) EP0494384B1 (https=)
JP (1) JP2749211B2 (https=)
KR (1) KR950011130B1 (https=)
DE (1) DE69132565T2 (https=)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2130003A1 (en) * 1992-02-14 1993-08-15 Laurence Anthony Boyhan Molding process and apparatus
EP0696455A1 (en) * 1994-08-11 1996-02-14 Cellena (Cell Engineering) A.G. Transferrin compositions to alleviate the side effects of cytotoxic drugs
JP3343127B2 (ja) * 1996-06-14 2002-11-11 明治製菓株式会社 複合油脂性菓子の製造方法
ID27667A (id) * 1998-10-08 2001-04-19 Fuji Oil Co Ltd Komposisi coklat dan pemakaiannya
US6737100B1 (en) * 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
ES2253217T3 (es) * 1999-04-22 2006-06-01 Apv Systems Limited Coberturas de confiteria.
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
BR0014944A (pt) * 1999-10-22 2002-06-18 Apv Systems Ltd Sistema de aeração de artigos de confeitaria
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
GB0013597D0 (en) * 2000-06-06 2000-07-26 Apv Ltd Density measurements of aerated liquids and slurries
US6623553B2 (en) * 2001-04-20 2003-09-23 John Russell Printing process with edible inks
US20040010311A1 (en) * 2002-07-15 2004-01-15 Reynolds Lora B. Customizable integrated prosthetic nipple and areola, processes for the manufacture thereof, and breast prostheses comprising same
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
DK1617729T3 (da) * 2003-04-28 2009-04-27 Kraft Foods R & D Inc Kaffesammens tninger
EP1547469A1 (en) * 2003-12-22 2005-06-29 Nestec S.A. Depositing device
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20060040033A1 (en) * 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
EP2277385A1 (en) * 2006-02-23 2011-01-26 Kraft Foods R & D, Inc. Zweigniederlassung München Process for production of filled one-shot confectionery products
EP1952696A1 (en) 2007-02-01 2008-08-06 Nestec S.A. A method and apparatus for making centre-filled shaped food products
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
ATE546051T1 (de) * 2007-07-20 2012-03-15 Kraft Foods R & D Inc HERSTELLUNGSVERFAHREN FÜR EINE SÜßSPEISE
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
PL2220944T3 (pl) * 2009-02-18 2012-10-31 Kraft Foods R & D Inc Sposób wytwarzania formowanych i kodowanych wyrobów cukierniczych
EP2236041B1 (en) 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component
CN103188944B (zh) * 2010-09-27 2015-12-16 日清奥利友集团株式会社 油脂组合物及其制造方法
GB2492138B (en) 2011-06-23 2016-07-06 Cosmetic Warriors Ltd Solid cosmetic composition with dispersed gas bubbles
GB2508825B (en) 2012-12-11 2018-04-04 Cosmetic Warriors Ltd Composition
JP6099480B2 (ja) * 2013-05-28 2017-03-22 江崎グリコ株式会社 多層油性菓子
GB2518408A (en) * 2013-09-20 2015-03-25 Kraft Foods R & D Inc Apparatus and Methods
BE1024568B1 (nl) * 2016-12-08 2018-04-11 The Belgian Chocolate Group Nv Werkwijze voor het toevoegen van inert gas in een vulling van een chocoladeproduct
JP6503600B2 (ja) * 2017-01-12 2019-04-24 株式会社新菱 水素ガス含有材料の製造方法および水素ガス含有材料の製造装置
JP7291916B2 (ja) * 2019-04-10 2023-06-16 株式会社くるくる 菓子の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3894159A (en) * 1970-12-31 1975-07-08 Rondo Neisse Susswarenindustri Method for filling the cavity of an edible shell with a confectionery filling
FR2146668A5 (en) * 1971-07-22 1973-03-02 Noel Y Co Ltd Sa Argentina De Making foamed chocolate products - having a solid skin and foamed centre
GB1305520A (https=) * 1971-07-22 1973-02-07
JPS5876048A (ja) * 1981-10-30 1983-05-09 Meiji Seika Kaisha Ltd 角柱型油脂性菓子の製造方法およびその装置
JPS6035093B2 (ja) * 1981-12-17 1985-08-13 株式会社ロツテ 膨化成型菓子及びその製造方法
JPS61173744A (ja) * 1985-01-28 1986-08-05 Meiji Seika Kaisha Ltd 可食物内包油脂性菓子の製造方法
JPS6349040A (ja) * 1986-08-20 1988-03-01 Meiji Seika Kaisha Ltd 低密度油脂性菓子の製造方法
JPH0535093A (ja) * 1991-08-02 1993-02-12 Ricoh Co Ltd トナーカートリツジのトナー除去装置

Also Published As

Publication number Publication date
EP0494384B1 (en) 2001-03-28
US5370888A (en) 1994-12-06
DE69132565T2 (de) 2001-08-09
JP2749211B2 (ja) 1998-05-13
JPH04234948A (ja) 1992-08-24
DE69132565D1 (de) 2001-05-03
EP0494384A2 (en) 1992-07-15
EP0494384A3 (https=) 1994-02-23

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