KR890701029A - 식품의 제조법 - Google Patents

식품의 제조법

Info

Publication number
KR890701029A
KR890701029A KR1019890700167A KR890700167A KR890701029A KR 890701029 A KR890701029 A KR 890701029A KR 1019890700167 A KR1019890700167 A KR 1019890700167A KR 890700167 A KR890700167 A KR 890700167A KR 890701029 A KR890701029 A KR 890701029A
Authority
KR
South Korea
Prior art keywords
parts
weight
food
food recipe
recipe
Prior art date
Application number
KR1019890700167A
Other languages
English (en)
Korean (ko)
Inventor
아쯔시 와까메다
노부야끼 야쯔까
야스히꼬 사사모도
Original Assignee
아마다쓰 유시로오
다이요오 교교오 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP62166021A external-priority patent/JP2705024B2/ja
Application filed by 아마다쓰 유시로오, 다이요오 교교오 가부시끼가이샤 filed Critical 아마다쓰 유시로오
Publication of KR890701029A publication Critical patent/KR890701029A/ko

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
KR1019890700167A 1987-07-02 1988-03-06 식품의 제조법 KR890701029A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP62166021A JP2705024B2 (ja) 1987-07-02 1987-07-02 食品の製造法
JP62-166021 1987-07-02
PCT/JP1988/000657 WO1989000011A1 (en) 1987-07-02 1988-06-30 Process for producing food

Publications (1)

Publication Number Publication Date
KR890701029A true KR890701029A (ko) 1989-12-19

Family

ID=15823452

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890700167A KR890701029A (ko) 1987-07-02 1988-03-06 식품의 제조법

Country Status (3)

Country Link
KR (1) KR890701029A (de)
CN (1) CN1022604C (de)
DE (1) DE3890557C2 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4423993B2 (ja) * 2004-02-13 2010-03-03 味の素株式会社 フカヒレの加工方法
EP2052620A1 (de) * 2007-10-23 2009-04-29 "Deutsche See" GmbH Verfahren zur Herstellung fermentierter Fischerzeugnisse
WO2009116662A1 (ja) * 2008-03-17 2009-09-24 味の素株式会社 水産練製品の製造方法及び水産練製品用酵素製剤
TWI444146B (zh) * 2008-09-25 2014-07-11 Ajinomoto Kk 黏著成型食品用酵素製劑及黏著成型食品之製造方法
CN102578366A (zh) * 2012-02-08 2012-07-18 福建海壹食品饮料有限公司 一种新型蛋白肉及其生产工艺
CN106036913A (zh) * 2016-06-02 2016-10-26 甘肃普罗生物科技有限公司 一种酪蛋白酸钙的生产方法
CN114680296A (zh) * 2022-04-07 2022-07-01 山东禹王生态食业有限公司 一种大豆分离蛋白素鸡蛋清、制备方法和设备

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2105361A1 (en) * 1971-02-05 1972-08-17 Gut Friedrichsruh, Gebr. Nölke, 4803 Steinhagen Poultry meat seasoning and preserving - by injecting aq mixt of essences and antioxidant seasonings
NL8501333A (nl) * 1985-05-09 1986-12-01 Tno Samengevoegd vleesprodukt en werkwijze ter vervaardiging daarvan.

Also Published As

Publication number Publication date
DE3890557C2 (de) 1996-07-18
CN1030173A (zh) 1989-01-11
CN1022604C (zh) 1993-11-03

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