KR890002198B1 - 식품의 노화방지 방법 - Google Patents

식품의 노화방지 방법 Download PDF

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Publication number
KR890002198B1
KR890002198B1 KR1019840005725A KR840005725A KR890002198B1 KR 890002198 B1 KR890002198 B1 KR 890002198B1 KR 1019840005725 A KR1019840005725 A KR 1019840005725A KR 840005725 A KR840005725 A KR 840005725A KR 890002198 B1 KR890002198 B1 KR 890002198B1
Authority
KR
South Korea
Prior art keywords
sample
days
barley
food
aging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019840005725A
Other languages
English (en)
Korean (ko)
Other versions
KR860002221A (ko
Inventor
다까유끼 우스이
Original Assignee
미쯔이붓산 가부시기가이샤
원본미기재
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 미쯔이붓산 가부시기가이샤, 원본미기재 filed Critical 미쯔이붓산 가부시기가이샤
Publication of KR860002221A publication Critical patent/KR860002221A/ko
Application granted granted Critical
Publication of KR890002198B1 publication Critical patent/KR890002198B1/ko
Expired legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
KR1019840005725A 1983-06-16 1984-09-19 식품의 노화방지 방법 Expired KR890002198B1 (ko)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58108242A JPS6062949A (ja) 1983-06-16 1983-06-16 食品の老化防止方法

Publications (2)

Publication Number Publication Date
KR860002221A KR860002221A (ko) 1986-04-24
KR890002198B1 true KR890002198B1 (ko) 1989-06-23

Family

ID=14479676

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840005725A Expired KR890002198B1 (ko) 1983-06-16 1984-09-19 식품의 노화방지 방법

Country Status (6)

Country Link
US (1) US4690829A (https=)
EP (1) EP0151644A4 (https=)
JP (1) JPS6062949A (https=)
KR (1) KR890002198B1 (https=)
AU (1) AU575570B2 (https=)
WO (1) WO1985000004A1 (https=)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62210958A (ja) * 1986-03-13 1987-09-17 Meiji Seika Kaisha Ltd 澱粉含有組成物の老化防止方法
US5035904A (en) * 1988-06-29 1991-07-30 The Pillsbury Company Starch-based products for microwave cooking or heating
US4973447A (en) * 1990-03-01 1990-11-27 Kansas State University Research Foundation Freeze-thaw stable modified waxy barley starch
WO1991017228A1 (en) * 1990-05-07 1991-11-14 Emoleum (Australia) Limited Improved bitumen emulsions
JPH0636563U (ja) * 1992-10-15 1994-05-17 新幹線鉄道整備株式会社 車両天井清掃用モップ
US5510136A (en) * 1994-10-21 1996-04-23 Alexander; Donald J. Method of making bread products without shortenings and/or oils
US5792499A (en) * 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
US5932268A (en) * 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
US6713624B1 (en) 2002-05-02 2004-03-30 Hasbro, Inc. Starch-based modeling compound
EP2646996A2 (en) 2010-12-01 2013-10-09 Mattel, Inc. Play modeling dough
US8603236B2 (en) 2010-12-01 2013-12-10 Mattel, Inc. Play composition including crosslinkable binder
CN102613659B (zh) * 2012-04-11 2013-12-18 苏州先阔生物科技有限公司 一种抗淀粉老化组合物及其应用
JP6457748B2 (ja) * 2014-06-18 2019-01-23 株式会社日清製粉グループ本社 麺類
CA2961559C (en) 2014-09-30 2022-07-12 Unilever Plc Oil-in-water emulsion containing first flour and second flour high in amylopectin
JP6512519B2 (ja) * 2016-08-18 2019-05-15 長岡香料株式会社 餅状食品
JP6402214B2 (ja) * 2017-03-02 2018-10-10 株式会社はくばく 米飯の老化を抑制する米飯の炊飯方法
CN111264674B (zh) * 2020-01-21 2023-05-12 内蒙古蒙牛乳业（集团）股份有限公司 防止糯米返生的液体和包含其的粽子冷冻饮品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2431512A (en) * 1943-03-31 1947-11-25 American Maize Prod Co Waxy starch granules
US2653876A (en) * 1952-08-12 1953-09-29 Helen L Hanson Stabilized creamed food products
US3583874A (en) * 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US3752675A (en) * 1970-10-05 1973-08-14 Univ Kansas State Incorporation of non-wheat grain or tuber flours or starches in wheat flour based bread,baked or fried dough goods
US4116770A (en) * 1975-02-27 1978-09-26 Research Corporation Waxy barley starch with unique self-liquefying properties
JPS5585376A (en) * 1978-12-20 1980-06-27 Hohnen Oil Co Ltd Coating material for frozen food for frying

Also Published As

Publication number Publication date
US4690829A (en) 1987-09-01
JPH0361404B2 (https=) 1991-09-19
AU3063184A (en) 1985-01-11
EP0151644A4 (en) 1986-11-06
WO1985000004A1 (fr) 1985-01-03
AU575570B2 (en) 1988-08-04
EP0151644A1 (en) 1985-08-21
JPS6062949A (ja) 1985-04-11
KR860002221A (ko) 1986-04-24

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