JPS6062949A - 食品の老化防止方法 - Google Patents

食品の老化防止方法

Info

Publication number
JPS6062949A
JPS6062949A JP58108242A JP10824283A JPS6062949A JP S6062949 A JPS6062949 A JP S6062949A JP 58108242 A JP58108242 A JP 58108242A JP 10824283 A JP10824283 A JP 10824283A JP S6062949 A JPS6062949 A JP S6062949A
Authority
JP
Japan
Prior art keywords
aging
sample
days
softness
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58108242A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0361404B2 (https=
Inventor
Takayuki Usui
薄井　孝幸
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARIMURA HAYATO
BESUTO F KK
Daiei Yakuhin Kogyo Kk
Original Assignee
ARIMURA HAYATO
BESUTO F KK
Daiei Yakuhin Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARIMURA HAYATO, BESUTO F KK, Daiei Yakuhin Kogyo Kk filed Critical ARIMURA HAYATO
Priority to JP58108242A priority Critical patent/JPS6062949A/ja
Priority to AU30631/84A priority patent/AU575570B2/en
Priority to US06/704,315 priority patent/US4690829A/en
Priority to EP19840902371 priority patent/EP0151644A4/en
Priority to PCT/JP1984/000314 priority patent/WO1985000004A1/ja
Priority to KR1019840005725A priority patent/KR890002198B1/ko
Publication of JPS6062949A publication Critical patent/JPS6062949A/ja
Publication of JPH0361404B2 publication Critical patent/JPH0361404B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
JP58108242A 1983-06-16 1983-06-16 食品の老化防止方法 Granted JPS6062949A (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP58108242A JPS6062949A (ja) 1983-06-16 1983-06-16 食品の老化防止方法
AU30631/84A AU575570B2 (en) 1983-06-16 1984-06-15 Method for preventing food from aging
US06/704,315 US4690829A (en) 1983-06-16 1984-06-15 Method of preventing retrogradation of foodstuffs
EP19840902371 EP0151644A4 (en) 1983-06-16 1984-06-15 PROCESS FOR PREVENTING AGING OF FOODS.
PCT/JP1984/000314 WO1985000004A1 (fr) 1983-06-16 1984-06-15 Procede empechant le vieillissement d'aliments
KR1019840005725A KR890002198B1 (ko) 1983-06-16 1984-09-19 식품의 노화방지 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58108242A JPS6062949A (ja) 1983-06-16 1983-06-16 食品の老化防止方法

Publications (2)

Publication Number Publication Date
JPS6062949A true JPS6062949A (ja) 1985-04-11
JPH0361404B2 JPH0361404B2 (https=) 1991-09-19

Family

ID=14479676

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58108242A Granted JPS6062949A (ja) 1983-06-16 1983-06-16 食品の老化防止方法

Country Status (6)

Country Link
US (1) US4690829A (https=)
EP (1) EP0151644A4 (https=)
JP (1) JPS6062949A (https=)
KR (1) KR890002198B1 (https=)
AU (1) AU575570B2 (https=)
WO (1) WO1985000004A1 (https=)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0636563U (ja) * 1992-10-15 1994-05-17 新幹線鉄道整備株式会社 車両天井清掃用モップ
CN102613659A (zh) * 2012-04-11 2012-08-01 苏州先阔生物科技有限公司 一种抗淀粉老化组合物及其应用
JP2016002044A (ja) * 2014-06-18 2016-01-12 株式会社日清製粉グループ本社 麺類
WO2018034009A1 (ja) * 2016-08-18 2018-02-22 長岡香料株式会社 餅状食品
JP2018143121A (ja) * 2017-03-02 2018-09-20 株式会社はくばく 米飯の老化を抑制する米飯の炊飯方法

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62210958A (ja) * 1986-03-13 1987-09-17 Meiji Seika Kaisha Ltd 澱粉含有組成物の老化防止方法
US5035904A (en) * 1988-06-29 1991-07-30 The Pillsbury Company Starch-based products for microwave cooking or heating
US4973447A (en) * 1990-03-01 1990-11-27 Kansas State University Research Foundation Freeze-thaw stable modified waxy barley starch
WO1991017228A1 (en) * 1990-05-07 1991-11-14 Emoleum (Australia) Limited Improved bitumen emulsions
US5510136A (en) * 1994-10-21 1996-04-23 Alexander; Donald J. Method of making bread products without shortenings and/or oils
US5792499A (en) * 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
US5932268A (en) * 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
US6713624B1 (en) 2002-05-02 2004-03-30 Hasbro, Inc. Starch-based modeling compound
EP2646996A2 (en) 2010-12-01 2013-10-09 Mattel, Inc. Play modeling dough
US8603236B2 (en) 2010-12-01 2013-12-10 Mattel, Inc. Play composition including crosslinkable binder
CA2961559C (en) 2014-09-30 2022-07-12 Unilever Plc Oil-in-water emulsion containing first flour and second flour high in amylopectin
CN111264674B (zh) * 2020-01-21 2023-05-12 内蒙古蒙牛乳业（集团）股份有限公司 防止糯米返生的液体和包含其的粽子冷冻饮品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2431512A (en) * 1943-03-31 1947-11-25 American Maize Prod Co Waxy starch granules
US2653876A (en) * 1952-08-12 1953-09-29 Helen L Hanson Stabilized creamed food products
US3583874A (en) * 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US3752675A (en) * 1970-10-05 1973-08-14 Univ Kansas State Incorporation of non-wheat grain or tuber flours or starches in wheat flour based bread,baked or fried dough goods
US4116770A (en) * 1975-02-27 1978-09-26 Research Corporation Waxy barley starch with unique self-liquefying properties
JPS5585376A (en) * 1978-12-20 1980-06-27 Hohnen Oil Co Ltd Coating material for frozen food for frying

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0636563U (ja) * 1992-10-15 1994-05-17 新幹線鉄道整備株式会社 車両天井清掃用モップ
CN102613659A (zh) * 2012-04-11 2012-08-01 苏州先阔生物科技有限公司 一种抗淀粉老化组合物及其应用
JP2016002044A (ja) * 2014-06-18 2016-01-12 株式会社日清製粉グループ本社 麺類
WO2018034009A1 (ja) * 2016-08-18 2018-02-22 長岡香料株式会社 餅状食品
JP2018027041A (ja) * 2016-08-18 2018-02-22 長岡香料株式会社 餅状食品
JP2018143121A (ja) * 2017-03-02 2018-09-20 株式会社はくばく 米飯の老化を抑制する米飯の炊飯方法

Also Published As

Publication number Publication date
US4690829A (en) 1987-09-01
JPH0361404B2 (https=) 1991-09-19
AU3063184A (en) 1985-01-11
KR890002198B1 (ko) 1989-06-23
EP0151644A4 (en) 1986-11-06
WO1985000004A1 (fr) 1985-01-03
AU575570B2 (en) 1988-08-04
EP0151644A1 (en) 1985-08-21
KR860002221A (ko) 1986-04-24

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