KR870005598A - 생선알-같은 식품의 제조 방법 - Google Patents

생선알-같은 식품의 제조 방법 Download PDF

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Publication number
KR870005598A
KR870005598A KR1019850009543A KR850009543A KR870005598A KR 870005598 A KR870005598 A KR 870005598A KR 1019850009543 A KR1019850009543 A KR 1019850009543A KR 850009543 A KR850009543 A KR 850009543A KR 870005598 A KR870005598 A KR 870005598A
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KR
South Korea
Prior art keywords
fish
oil
food
emulsion
viscous fluid
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KR1019850009543A
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English (en)
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KR940004079B1 (ko
Inventor
쓰네스께 우에다
Original Assignee
후지다 지까오
큐피 가부시끼가이샤
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Publication of KR870005598A publication Critical patent/KR870005598A/ko
Application granted granted Critical
Publication of KR940004079B1 publication Critical patent/KR940004079B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35—Fish-egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음

Description

생선알-같은 식품의 제조 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명에 따른 생선알-같은 식품의 캡슐(A)의 단면도,
제2도는 공지기술의 안구-같은 캡슐형 식품의 캡슐(A')의 단면도.
"도면의 주요 부분에 대한 부호의 설명"
1:막 2:오일상 3:수상
2':오일층 5:겔층 4:졸층

Claims (6)

  1. 생선알-같은 식품을 제조하는 방법에 있어서, 다음 단계
    a.점성유체, 오일물질 및 칼슘염으로 이루어지는 유제를 제조하는 단계,
    b.상기 유제를 알긴산수용액으로 적하하고 알긴산칼슘의 막으로 상기 적하된 유제를 에워싸므로써 캡슐을 형성하는 단계, 및
    c.상기 캡슐을 가열하므로써 상기 점성유체 및 상기오일 물질로 상기 캡슐내에서 상기 유제를 분리하는 단계, 와로처리하므로써 따로 따로 내포된 점성유체와 오일물질로 채워진 알긴산칼슘의 막으로 구성되는 캡슐로 이류어지는 것을 특징으로 하는 생선알-같은 식품을 제조하는 방법.
  2. 제1항에 있어서, 상기 유제 또는 상기 알긴산수용액이 형성된 상기 캡슐의 총중량의 5내지 1,000ppm의 양의, 사탕수수 설탕의 지방산 에스테르, 소르비탄의 지방산 에스테르 및 레시틴으로 이류어지는 군으로부터 선택된 적어도 하나의 계면활성제와 함께 첨가되는 것을 특징으로 하는 생선알-같은 식품을 제조하는 방법.
  3. 제1항 또는 2항에 있어서, 상기 점성유체가 크산틴검, 로우커스트콩검, 구어검, 젤라틴 및 캐러기닌으로 구성되는 군으로부터 선택된 적어도 하나의 수성졸 물질로 이루지는 것을 특징으로 하는 생선알-같은 식품을 제조하는 방법.
  4. 제3항에 있어서, 상기 점성유체가 크산틴검, 젤라틴 및 로우커스트콩검으로 이루지는 것을 특징으로 하는 생선알-같은 식품을 제조하는 방법.
  5. 제1 내지 4항중의 어느하나에 있어서, 상기 점성유체가 치자색소와 같은 수용성착색물질과 생선살 추출물 또는 게살추출물과 같은 수용성 추출물을 내포하는 것을 특징으로 하는 생선알-같은 식품.
  6. 제1 내지 5항중의 어느하나에 있어서, 상기 오일물질이 대두유, 채종유, 어유 및 라아드로 이루어지는 군으로 부터 선택되며 캐로틴과 같은 지용성 착색물질 및/또는 토코페롤과 같은 지용성보존제와 함께 첨가된 하나 또는 그 이상의 동물 및/또는 식물유로 이루어지는 것을 특징으로 하는 생선알-같은 식품.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850009543A 1984-07-11 1985-12-18 생선알-같은 식품의 제조방법 KR940004079B1 (ko)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59142291A JPS6121070A (ja) 1984-07-11 1984-07-11 魚卵様食品の製法

Publications (2)

Publication Number Publication Date
KR870005598A true KR870005598A (ko) 1987-07-06
KR940004079B1 KR940004079B1 (ko) 1994-05-13

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KR1019850009543A KR940004079B1 (ko) 1984-07-11 1985-12-18 생선알-같은 식품의 제조방법

Country Status (5)

Country Link
US (1) US4702921A (ko)
JP (1) JPS6121070A (ko)
KR (1) KR940004079B1 (ko)
DE (1) DE3600086A1 (ko)
GB (1) GB2183985B (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100860519B1 (ko) * 2008-03-03 2008-09-26 주식회사 에스앤텍 알긴산칼슘캡슐 및 그 제조방법
KR20150096968A (ko) * 2014-02-17 2015-08-26 부경대학교 산학협력단 비드-캡슐 혼합형 생선알 성형물 및 그의 제조방법

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JPS6240271A (ja) * 1985-08-16 1987-02-21 Shiyoubee:Kk カプセル含有食品
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JP2552685B2 (ja) * 1987-10-07 1996-11-13 キユーピー株式会社 キャビア様食品及びその製造方法
AU3569889A (en) * 1988-05-06 1989-11-29 James P. Cox Whole egg analogue composition and method
US5192566A (en) * 1988-05-06 1993-03-09 Cox James P Whole poultry egg analogue composition and method
KR920702200A (ko) * 1990-07-13 1992-09-03 스즈키 다다시 생 성게의 선도 보존법
JPH04331238A (ja) * 1991-05-02 1992-11-19 Nippi:Kk コラーゲンビーズ及びその製造方法
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JP2001507925A (ja) 1996-10-09 2001-06-19 ジボーダン―ルール（アンテルナシヨナル）ソシエテ アノニム 食品又は煙草の添加剤としてのビーズの製造方法
EP1369043B1 (en) 1996-10-09 2010-05-26 Givaudan SA Use of beads as food additives
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100860519B1 (ko) * 2008-03-03 2008-09-26 주식회사 에스앤텍 알긴산칼슘캡슐 및 그 제조방법
KR20150096968A (ko) * 2014-02-17 2015-08-26 부경대학교 산학협력단 비드-캡슐 혼합형 생선알 성형물 및 그의 제조방법

Also Published As

Publication number Publication date
JPS6121070A (ja) 1986-01-29
GB2183985A (en) 1987-06-17
JPH0116143B2 (ko) 1989-03-23
DE3600086A1 (de) 1987-07-09
GB8531049D0 (en) 1986-01-29
US4702921A (en) 1987-10-27
GB2183985B (en) 1990-05-30
KR940004079B1 (ko) 1994-05-13

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