JPS57163469A - Granular fish egg-like structure - Google Patents

Granular fish egg-like structure

Info

Publication number
JPS57163469A
JPS57163469A JP56048384A JP4838481A JPS57163469A JP S57163469 A JPS57163469 A JP S57163469A JP 56048384 A JP56048384 A JP 56048384A JP 4838481 A JP4838481 A JP 4838481A JP S57163469 A JPS57163469 A JP S57163469A
Authority
JP
Japan
Prior art keywords
oil
edible
derivative
granular
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56048384A
Other languages
Japanese (ja)
Other versions
JPH0121949B2 (en
Inventor
Kiyoaki Kuwabara
Motoharu Matsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Carbide Industries Co Inc
Original Assignee
Nippon Carbide Industries Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Carbide Industries Co Inc filed Critical Nippon Carbide Industries Co Inc
Priority to JP56048384A priority Critical patent/JPS57163469A/en
Publication of JPS57163469A publication Critical patent/JPS57163469A/en
Publication of JPH0121949B2 publication Critical patent/JPH0121949B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35—Fish-egg substitutes

Abstract

PURPOSE:To obtain a structure resembling the natural granular fish eggs, by incorporating many particles of an edible fat or oil in a granular material of an edible gel. CONSTITUTION:An edible gel-forming component, e.g. a seed protein, polypeptide or vegetable rubber-like mateial, vegetable seed component, polysaccharide, cellulosic derivative or starchy derivative, is mixed and emulsified with 0.3- 20wt% edible fat or oil, e.g. olive oil, safflower oil, corn oil, fish oil or liver oil, in the form of many fine particles having an average particle diameter <=20mu. The resultant emulsion is gelatinized in the form of granules in an aqueous coagulating bath containing a chemical gelling agent.
JP56048384A 1981-04-02 1981-04-02 Granular fish egg-like structure Granted JPS57163469A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56048384A JPS57163469A (en) 1981-04-02 1981-04-02 Granular fish egg-like structure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56048384A JPS57163469A (en) 1981-04-02 1981-04-02 Granular fish egg-like structure

Publications (2)

Publication Number Publication Date
JPS57163469A true JPS57163469A (en) 1982-10-07
JPH0121949B2 JPH0121949B2 (en) 1989-04-24

Family

ID=12801807

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56048384A Granted JPS57163469A (en) 1981-04-02 1981-04-02 Granular fish egg-like structure

Country Status (1)

Country Link
JP (1) JPS57163469A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6083570A (en) * 1983-10-17 1985-05-11 Q P Corp Preparation of food similar to fish roe
FR2564292A1 (en) * 1984-05-17 1985-11-22 Inst Elementoorganicheskikh So Substitute products of caviar in grain form and salmon eggs and method for obtaining the said products
JPS6121070A (en) * 1984-07-11 1986-01-29 Q P Corp Food similar to fish roe and its preparation
US5397590A (en) * 1994-03-21 1995-03-14 Scott; George W. Preparation of caviar-like compositions
WO2023008581A1 (en) * 2021-07-30 2023-02-02 富士フイルム株式会社 Fatty mass composition and meat alternative

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5550868A (en) * 1978-10-09 1980-04-14 Akiji Kotani Preparation of spawn-like spherical gel food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5550868A (en) * 1978-10-09 1980-04-14 Akiji Kotani Preparation of spawn-like spherical gel food

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6083570A (en) * 1983-10-17 1985-05-11 Q P Corp Preparation of food similar to fish roe
JPS614509B2 (en) * 1983-10-17 1986-02-10 Q P Corp
FR2564292A1 (en) * 1984-05-17 1985-11-22 Inst Elementoorganicheskikh So Substitute products of caviar in grain form and salmon eggs and method for obtaining the said products
JPS6121070A (en) * 1984-07-11 1986-01-29 Q P Corp Food similar to fish roe and its preparation
JPH0116143B2 (en) * 1984-07-11 1989-03-23 Q P Corp
US5397590A (en) * 1994-03-21 1995-03-14 Scott; George W. Preparation of caviar-like compositions
WO2023008581A1 (en) * 2021-07-30 2023-02-02 富士フイルム株式会社 Fatty mass composition and meat alternative

Also Published As

Publication number Publication date
JPH0121949B2 (en) 1989-04-24

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