AU2003286418A1 - Fish roe and method for reconstitution of fish roe - Google Patents
Fish roe and method for reconstitution of fish roeInfo
- Publication number
- AU2003286418A1 AU2003286418A1 AU2003286418A AU2003286418A AU2003286418A1 AU 2003286418 A1 AU2003286418 A1 AU 2003286418A1 AU 2003286418 A AU2003286418 A AU 2003286418A AU 2003286418 A AU2003286418 A AU 2003286418A AU 2003286418 A1 AU2003286418 A1 AU 2003286418A1
- Authority
- AU
- Australia
- Prior art keywords
- fish roe
- reconstitution
- roe
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 241000251468 Actinopterygii Species 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IS6664 | 2002-12-23 | ||
IS6664 | 2002-12-23 | ||
PCT/IS2003/000036 WO2004056211A1 (en) | 2002-12-23 | 2003-12-19 | Fish roe and method for reconstitution of fish roe |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2003286418A1 true AU2003286418A1 (en) | 2004-07-14 |
Family
ID=36791020
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2003286418A Abandoned AU2003286418A1 (en) | 2002-12-23 | 2003-12-19 | Fish roe and method for reconstitution of fish roe |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU2003286418A1 (en) |
WO (1) | WO2004056211A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3033985B1 (en) * | 2015-03-26 | 2018-11-16 | Pernod Ricard | ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOOD |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6121070A (en) * | 1984-07-11 | 1986-01-29 | Q P Corp | Food similar to fish roe and its preparation |
EP0974274A1 (en) * | 1997-03-20 | 2000-01-26 | Transucrania, S.A. | Process for obtaining sturgeon caviar analog, and product thus obtained |
JP2000004844A (en) * | 1998-06-18 | 2000-01-11 | Susumu Mikami | Production of artificial caviare-like fish spawn utilizing cuttlefish ink |
JP2001299285A (en) * | 2000-04-27 | 2001-10-30 | Okuno Chem Ind Co Ltd | Method for improving quality of roe |
-
2003
- 2003-12-19 WO PCT/IS2003/000036 patent/WO2004056211A1/en not_active Application Discontinuation
- 2003-12-19 AU AU2003286418A patent/AU2003286418A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2004056211A1 (en) | 2004-07-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |