AU3569889A - Whole egg analogue composition and method - Google Patents

Whole egg analogue composition and method

Info

Publication number
AU3569889A
AU3569889A AU35698/89A AU3569889A AU3569889A AU 3569889 A AU3569889 A AU 3569889A AU 35698/89 A AU35698/89 A AU 35698/89A AU 3569889 A AU3569889 A AU 3569889A AU 3569889 A AU3569889 A AU 3569889A
Authority
AU
Australia
Prior art keywords
whole egg
analogue composition
egg analogue
composition
whole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU35698/89A
Inventor
James P. Cox
Jeanne M. Cox
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU3569889A publication Critical patent/AU3569889A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU35698/89A 1988-05-06 1989-05-05 Whole egg analogue composition and method Abandoned AU3569889A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19088588A 1988-05-06 1988-05-06
US190885 1988-05-06

Publications (1)

Publication Number Publication Date
AU3569889A true AU3569889A (en) 1989-11-29

Family

ID=22703207

Family Applications (1)

Application Number Title Priority Date Filing Date
AU35698/89A Abandoned AU3569889A (en) 1988-05-06 1989-05-05 Whole egg analogue composition and method

Country Status (3)

Country Link
EP (1) EP0417142A4 (en)
AU (1) AU3569889A (en)
WO (1) WO1989010704A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10257868A (en) * 1997-03-19 1998-09-29 Nippon Nousan Kogyo Kk Food like the one by using whole egg
EP1145649A1 (en) * 2000-04-13 2001-10-17 Oldenburger Fleischwaren GmbH Method for the production of an egg product
EP1378180B1 (en) * 2002-07-03 2009-01-07 Wade Mussawir-Key Frederick Egg substitutes
US20150313269A1 (en) * 2014-05-05 2015-11-05 Aniceto González Rodríguez Egg substitutes and methods for making the same
DE102021130974A1 (en) 2021-11-25 2023-05-25 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Vegan-based egg yolk substitute
DE102021130963A1 (en) 2021-11-25 2023-05-25 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Vegan-based egg white substitute
WO2023094534A1 (en) 2021-11-25 2023-06-01 Neggst Foods Gmbh Use of a thermoplastic, biobased and biodegradable material having brittle fracture mechanics as the shell for an egg or egg-replacement product, and a vegan egg-replacement product encased by such a shell

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3769404A (en) * 1970-10-12 1973-10-30 Anheuser Busch Egg composition
US3941892A (en) * 1974-07-01 1976-03-02 General Foods Corporation Low-cholesterol egg product and process
US4182779A (en) * 1977-12-05 1980-01-08 Stauffer Chemical Company Egg yolk extender
US4251201A (en) * 1978-09-18 1981-02-17 Krysiak Janusz D Extrusion apparatus
US4362748A (en) * 1980-10-03 1982-12-07 Loyal Wells Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby
JPS5916742B2 (en) * 1981-04-02 1984-04-17 レオン自動機株式会社 Wrapping and forming machine for viscous materials
US4469475A (en) * 1983-07-01 1984-09-04 Krysiak Dobroslaw J Machinery for making encrusted food products
JPS6121070A (en) * 1984-07-11 1986-01-29 Q P Corp Food similar to fish roe and its preparation

Also Published As

Publication number Publication date
EP0417142A4 (en) 1991-11-06
WO1989010704A1 (en) 1989-11-16
EP0417142A1 (en) 1991-03-20

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