KR850003170A - 온수분산성 옥수수전분의 제법 - Google Patents

온수분산성 옥수수전분의 제법 Download PDF

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Publication number
KR850003170A
KR850003170A KR1019840006446A KR840006446A KR850003170A KR 850003170 A KR850003170 A KR 850003170A KR 1019840006446 A KR1019840006446 A KR 1019840006446A KR 840006446 A KR840006446 A KR 840006446A KR 850003170 A KR850003170 A KR 850003170A
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South Korea
Prior art keywords
mixture
surfactant
starch
weight
water
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KR1019840006446A
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KR920009517B1 (ko
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피이 머드 죤
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엘런 피이 트리버스
시이피이시이 인터내쇼 날인코포레이팃드
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Publication of KR850003170A publication Critical patent/KR850003170A/ko
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    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Cereal-Derived Products (AREA)
  • Medicinal Preparation (AREA)

Abstract

내용 없음

Description

온수분산성 옥수수전분의 제법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (10)

  1. a) i) 옥수수전분입자로 구성된 전분성분, ii)지방산부분을 함유하는 적어도 하나의 계면활성제로 구성된 계면활성제성분. iii)혼합물의 약 40-50중량% 양에 해당하며 그중 일부가 상기한 전분성분의 본래수분으로 존재할 수 있는 물을 함께 혼합하여 균일한 혼합물을 생성시킨다음.
    b) 단계 a)의 혼합물을 약 50-85℃의 밀폐용기에서 적어도 1시간 가열하고,
    c) 단계 b)의 생성물을 혼합물의 수분함량이 약 15중량%이하로 떨어질때까지 개방용기내에서 마이크로웨이브조사를 받게하여 물에 첨가했을 때 5%분산액을 형성할 수 있는 거의 완전한 온수분산성을 가진 전분생성물을 생성시키는 단계들로 구성되며, 이때 분산액의 점도가 70℃에서 측정시 적어도 약 2000센티포아스인, 옥수수전분을 처리하는 방법.
  2. 제1항에 있어서, 출발혼합물이 계면활성제를 약 0.2-3중량% 함유하는 방법.
  3. 제1항에 있어서 마이크로웨이브건조시간이 약 2-15분인 방법.
  4. 제1항에 있어서 계면활성제가 글리세롤모노스테아레이트, 솔비를 모노스테아레이트, 프로필렌옥사이드모노스테아레이트, 헥사메틸렌글리콜디스테아레이트 및 나트륨 스테아레이트로 구성된 군으로부터 선택되는 방법.
  5. 제1항에 있어서 단계 a)의 혼합물의 수분함량이 혼합물의 약 45%-50중량%인 방법.
  6. a)i) 옥수수전분입자로 구성된 전분성분, ii) 지방산부분을 함유하는 적어도 하나의 계면활성제로 구성된 계면활활성제성분, iii) 혼합물의 약 40-50중량% 약에 해당하며 그중 일부가 상기한 전분성분의 본래성분으로 존재할 수 있는 물을 함께 혼합하여 균일한 혼합물을 생성시킨 다음.
    b) 단계 a)의 혼합물의 약 50-85℃의 밀폐용기에서 적어도 1시간 가열하고,
    c) 단계 b)의 생성물을 혼합물의 수분함량이 약 15중량%로 떨어질때까지 개방용기내에서 마이트로웨이브조사를 받게하는 단계들에 의해 제조된 70℃에서 분산액의 점도가 적어도 약 2000센티포아스이며 비등수에 첨가시 5%분산액을 형성할 수 있는 거의 완전한 온수분산성을 가진 전분-계면활성제 혼합물.
  7. 제6항에 있어서 출발혼합물이 계면활성제를 약 0.2-3중량% 함유하는 전분-계면활성제 혼합물.
  8. 제6항에 있어서 마이크로웨이브건조시간이 약 2-15분인 전분-계면활성제 혼합물.
  9. 제6항에 있어서 계면활성제가 글리세롤모노스테아레이트, 솔비롤 모노스테아레이트, 프로필렌옥사이드모노스테아레이트, 헥사메틸렌글리콜디스테아레이트, 및 나트륨스테아레이트로 구성된 군으로부터 선택된 전분-계면활성제 혼합물.
  10. 제6항에 있어서, 단계 a)의 혼합물중 물의 함량이 혼합물이 약 45-50중량%인 전분-계면활성제혼합물.
    ※참고사항:최초출원 내용에 의하여 공개하는 것임.
KR1019840006446A 1983-10-18 1984-10-17 온수분산성 옥수수 전분의 제법 KR920009517B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/542,952 US4508576A (en) 1983-10-18 1983-10-18 Hot-water dispersible corn starch having high paste viscosity
US542952 1983-10-18

Publications (2)

Publication Number Publication Date
KR850003170A true KR850003170A (ko) 1985-06-13
KR920009517B1 KR920009517B1 (ko) 1992-10-17

Family

ID=24165969

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840006446A KR920009517B1 (ko) 1983-10-18 1984-10-17 온수분산성 옥수수 전분의 제법

Country Status (22)

Country Link
US (1) US4508576A (ko)
EP (1) EP0138010B1 (ko)
JP (1) JPS60104101A (ko)
KR (1) KR920009517B1 (ko)
AR (1) AR241188A1 (ko)
AT (1) ATE43611T1 (ko)
AU (1) AU563816B2 (ko)
CA (1) CA1208961A (ko)
DE (1) DE3478446D1 (ko)
DK (1) DK165296C (ko)
ES (1) ES8606413A1 (ko)
FI (1) FI75176C (ko)
GB (1) GB2148315B (ko)
GR (1) GR80664B (ko)
HK (1) HK63287A (ko)
IE (1) IE56575B1 (ko)
NO (1) NO161501C (ko)
NZ (1) NZ209274A (ko)
PH (1) PH22120A (ko)
PT (1) PT79304B (ko)
TR (1) TR22860A (ko)
ZA (1) ZA846683B (ko)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
GB8525116D0 (en) * 1985-10-11 1985-11-13 Pentlands Scotch Whisky Resear Extracting carbohydrate
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
FR2629684B1 (fr) * 1988-04-06 1991-06-07 Agronomique Inst Nat Rech Matiere amylacee et son procede de fabrication
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5489340A (en) * 1991-04-15 1996-02-06 Cpc International Inc. Process for the production of a hot dispersible starch
ES2081390T3 (es) * 1991-06-21 1996-03-01 Nestle Sa Gel obtenido por medio de tratamiento complejante del almidon utilizando un emulsionante.
DE4404633A1 (de) * 1994-02-14 1995-08-17 Henkel Kgaa Verfahren zur Herstellung praktisch wasserfreier Zuckertenside
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US5798132A (en) * 1996-06-17 1998-08-25 Recot, Inc. Process for applying a flavored coating to a food product
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
PT896004E (pt) * 1997-07-28 2005-01-31 Nestle Sa Processo de preparacao de amido modificado e sua utilizacao
DE19842637A1 (de) * 1997-10-06 1999-04-08 Henkel Kgaa Retardierte Polysaccharidderivate, deren Herstellung und Verwendung
CN110526994B (zh) * 2019-08-29 2021-06-11 上海交通大学 一种低粘度青稞淀粉的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2400402A (en) * 1944-06-05 1946-05-14 Gen Mills Inc Nongelling stargh composition
US2913359A (en) * 1957-09-19 1959-11-17 Anheuser Busch Filtration process for starch
GB1215465A (en) * 1967-05-17 1970-12-09 Cerebos Foods Ltd Instantised products
US3537893A (en) * 1967-10-30 1970-11-03 Neckar Chemie Dr Heinrich Kopp Method of producing surfactant-modified starch
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
GB1479515A (en) * 1974-11-22 1977-07-13 Gerber Prod Baby food formulation
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
US4391836A (en) * 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
NZ199683A (en) * 1981-02-23 1985-04-30 Cpc International Inc Increasing the susceptability of starch amylolytic attack by use of u.h.f.radiation
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners

Also Published As

Publication number Publication date
NO161501C (no) 1989-08-23
JPH0588241B2 (ko) 1993-12-21
PH22120A (en) 1988-06-01
EP0138010B1 (en) 1989-05-31
DK165296C (da) 1993-03-22
IE56575B1 (en) 1991-09-11
AR241188A1 (es) 1992-01-31
NO161501B (no) 1989-05-16
NO844138L (no) 1985-04-19
AU3309384A (en) 1985-04-26
CA1208961A (en) 1986-08-05
FI843696A0 (fi) 1984-09-20
PT79304B (en) 1986-09-08
FI843696L (fi) 1985-04-19
GB8422607D0 (en) 1984-10-10
ES8606413A1 (es) 1986-04-01
FI75176C (fi) 1988-05-09
TR22860A (tr) 1988-09-16
ZA846683B (en) 1985-04-24
GR80664B (en) 1985-02-14
FI75176B (fi) 1988-01-29
IE842138L (en) 1985-04-18
JPS60104101A (ja) 1985-06-08
EP0138010A2 (en) 1985-04-24
ES536809A0 (es) 1986-04-01
DE3478446D1 (en) 1989-07-06
DK495684A (da) 1985-04-19
KR920009517B1 (ko) 1992-10-17
NZ209274A (en) 1987-04-30
DK165296B (da) 1992-11-02
AU563816B2 (en) 1987-07-23
ATE43611T1 (de) 1989-06-15
PT79304A (en) 1984-11-01
EP0138010A3 (en) 1986-02-19
DK495684D0 (da) 1984-10-17
GB2148315B (en) 1986-10-01
GB2148315A (en) 1985-05-30
HK63287A (en) 1987-09-11
US4508576A (en) 1985-04-02

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