PH22120A - Hot-water dispersible corn starch having high paste viscosity and process of preparing thereof - Google Patents

Hot-water dispersible corn starch having high paste viscosity and process of preparing thereof

Info

Publication number
PH22120A
PH22120A PH31160A PH31160A PH22120A PH 22120 A PH22120 A PH 22120A PH 31160 A PH31160 A PH 31160A PH 31160 A PH31160 A PH 31160A PH 22120 A PH22120 A PH 22120A
Authority
PH
Philippines
Prior art keywords
preparing
hot
corn starch
water dispersible
paste viscosity
Prior art date
Application number
PH31160A
Other languages
English (en)
Inventor
John P Mudde
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of PH22120A publication Critical patent/PH22120A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Cereal-Derived Products (AREA)
  • Medicinal Preparation (AREA)
PH31160A 1983-10-18 1984-08-29 Hot-water dispersible corn starch having high paste viscosity and process of preparing thereof PH22120A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/542,952 US4508576A (en) 1983-10-18 1983-10-18 Hot-water dispersible corn starch having high paste viscosity

Publications (1)

Publication Number Publication Date
PH22120A true PH22120A (en) 1988-06-01

Family

ID=24165969

Family Applications (1)

Application Number Title Priority Date Filing Date
PH31160A PH22120A (en) 1983-10-18 1984-08-29 Hot-water dispersible corn starch having high paste viscosity and process of preparing thereof

Country Status (22)

Country Link
US (1) US4508576A (ko)
EP (1) EP0138010B1 (ko)
JP (1) JPS60104101A (ko)
KR (1) KR920009517B1 (ko)
AR (1) AR241188A1 (ko)
AT (1) ATE43611T1 (ko)
AU (1) AU563816B2 (ko)
CA (1) CA1208961A (ko)
DE (1) DE3478446D1 (ko)
DK (1) DK165296C (ko)
ES (1) ES8606413A1 (ko)
FI (1) FI75176C (ko)
GB (1) GB2148315B (ko)
GR (1) GR80664B (ko)
HK (1) HK63287A (ko)
IE (1) IE56575B1 (ko)
NO (1) NO161501C (ko)
NZ (1) NZ209274A (ko)
PH (1) PH22120A (ko)
PT (1) PT79304B (ko)
TR (1) TR22860A (ko)
ZA (1) ZA846683B (ko)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
GB8525116D0 (en) * 1985-10-11 1985-11-13 Pentlands Scotch Whisky Resear Extracting carbohydrate
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
FR2629684B1 (fr) * 1988-04-06 1991-06-07 Agronomique Inst Nat Rech Matiere amylacee et son procede de fabrication
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5489340A (en) * 1991-04-15 1996-02-06 Cpc International Inc. Process for the production of a hot dispersible starch
DE69115262T2 (de) * 1991-06-21 1996-04-25 Nestle Sa Gel erhalten durch Komplexierung von Stärke und Emulgator.
DE4404633A1 (de) * 1994-02-14 1995-08-17 Henkel Kgaa Verfahren zur Herstellung praktisch wasserfreier Zuckertenside
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US5798132A (en) * 1996-06-17 1998-08-25 Recot, Inc. Process for applying a flavored coating to a food product
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
ATE279444T1 (de) * 1997-07-28 2004-10-15 Nestle Sa Verfahren zur herstellung von modifizierter stärke und deren verwendung
DE19842637A1 (de) * 1997-10-06 1999-04-08 Henkel Kgaa Retardierte Polysaccharidderivate, deren Herstellung und Verwendung
CN110526994B (zh) * 2019-08-29 2021-06-11 上海交通大学 一种低粘度青稞淀粉的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2400402A (en) * 1944-06-05 1946-05-14 Gen Mills Inc Nongelling stargh composition
US2913359A (en) * 1957-09-19 1959-11-17 Anheuser Busch Filtration process for starch
GB1215465A (en) * 1967-05-17 1970-12-09 Cerebos Foods Ltd Instantised products
US3537893A (en) * 1967-10-30 1970-11-03 Neckar Chemie Dr Heinrich Kopp Method of producing surfactant-modified starch
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
GB1479515A (en) * 1974-11-22 1977-07-13 Gerber Prod Baby food formulation
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
US4391836A (en) * 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
NZ199683A (en) * 1981-02-23 1985-04-30 Cpc International Inc Increasing the susceptability of starch amylolytic attack by use of u.h.f.radiation
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners

Also Published As

Publication number Publication date
DK495684D0 (da) 1984-10-17
AU3309384A (en) 1985-04-26
PT79304A (en) 1984-11-01
ES8606413A1 (es) 1986-04-01
DK495684A (da) 1985-04-19
GB8422607D0 (en) 1984-10-10
NO161501C (no) 1989-08-23
FI843696A0 (fi) 1984-09-20
JPS60104101A (ja) 1985-06-08
GR80664B (en) 1985-02-14
DK165296B (da) 1992-11-02
EP0138010B1 (en) 1989-05-31
DE3478446D1 (en) 1989-07-06
KR920009517B1 (ko) 1992-10-17
CA1208961A (en) 1986-08-05
AR241188A1 (es) 1992-01-31
IE842138L (en) 1985-04-18
EP0138010A3 (en) 1986-02-19
FI843696L (fi) 1985-04-19
IE56575B1 (en) 1991-09-11
EP0138010A2 (en) 1985-04-24
ATE43611T1 (de) 1989-06-15
NO161501B (no) 1989-05-16
FI75176C (fi) 1988-05-09
DK165296C (da) 1993-03-22
KR850003170A (ko) 1985-06-13
HK63287A (en) 1987-09-11
GB2148315A (en) 1985-05-30
ZA846683B (en) 1985-04-24
FI75176B (fi) 1988-01-29
ES536809A0 (es) 1986-04-01
NO844138L (no) 1985-04-19
PT79304B (en) 1986-09-08
US4508576A (en) 1985-04-02
TR22860A (tr) 1988-09-16
NZ209274A (en) 1987-04-30
AU563816B2 (en) 1987-07-23
JPH0588241B2 (ko) 1993-12-21
GB2148315B (en) 1986-10-01

Similar Documents

Publication Publication Date Title
DE3478226D1 (en) Derivatives of polysaccharides from cassia tora, and their application
DE3261839D1 (en) Prolonged-action form of bromohexine, and process for its preparation
PH22120A (en) Hot-water dispersible corn starch having high paste viscosity and process of preparing thereof
NZ191213A (en) Method of gelatinisation and dispersion of starch
GB2203928B (en) Edible body comprising cellulose and process for preparation thereof
DE3464002D1 (en) Retortable paste products containing high amylose starch
DE3271267D1 (en) Highly viscous polysaccharides and process for the preparation of said polysaccharides
PT75587A (en) Process for the preparation of a starch-surfactant product including a hot-water dispersible starch and a stable acid starch product
EP0141602A3 (en) Starch hydrolyzates and preparation thereof
ZA852459B (en) Derivatives of hydroxy-4-2h-1-benzothiopyran-2-one,their preparation and applications
DE3476656D1 (en) Derivatives of beta-amino-gamma-trimethylammonio-butyrate, their production and use
DE3260352D1 (en) Dielectric ceramic compositions, capacitors using the same and method of producing the compositions
DE3467178D1 (en) Modified diarylide pigments and process for their preparation
ZA849598B (en) Monochlorotriazinyl disazo compounds and method of preparing them
ZA847090B (en) Baked products exhibiting stable properties characteristic of freshly-baked products and process for preparing such products
JPS57159500A (en) Preparation of rice starch hydrolysate having good taste
PL255644A2 (en) Method of obtaining wheat starch
JPS55129466A (en) Starch paste*its manufacture and apparatus
JPS57186419A (en) Production of malt and bag used therein
DE3472399D1 (en) Aluminum-resistant titanium diboride articles and method of making same
AU552189B2 (en) Substitute oxo-piperazines and preparation of pyrazing- isoquinolines therefrom
EP0148038A3 (en) Crystalline ironborosilicates and process of preparing same
AU266821B2 (en) Anhydropenicillins and process of preparing same
CS1030586A1 (en) Alkoxyderivatives of aliphatic-aromatic ethers containg halogen in alkoxygroup and process for preparing them
RO93378B1 (ro) Cuva pentru prepararea solutiei de amidon si a altor solutii