DK495684D0 - Fremgangsmaade til fremstilling af i varmt vand dispergerbar majsstivelse med hoej pastaviskositet - Google Patents
Fremgangsmaade til fremstilling af i varmt vand dispergerbar majsstivelse med hoej pastaviskositetInfo
- Publication number
- DK495684D0 DK495684D0 DK495684A DK495684A DK495684D0 DK 495684 D0 DK495684 D0 DK 495684D0 DK 495684 A DK495684 A DK 495684A DK 495684 A DK495684 A DK 495684A DK 495684 D0 DK495684 D0 DK 495684D0
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- preparation
- hot water
- water dispersible
- maize starch
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Food Science & Technology (AREA)
- Materials Engineering (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Cereal-Derived Products (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54295283 | 1983-10-18 | ||
| US06/542,952 US4508576A (en) | 1983-10-18 | 1983-10-18 | Hot-water dispersible corn starch having high paste viscosity |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| DK495684D0 true DK495684D0 (da) | 1984-10-17 |
| DK495684A DK495684A (da) | 1985-04-19 |
| DK165296B DK165296B (da) | 1992-11-02 |
| DK165296C DK165296C (da) | 1993-03-22 |
Family
ID=24165969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK495684A DK165296C (da) | 1983-10-18 | 1984-10-17 | Fremgangsmaade til fremstilling af i varmt vand dispergerbar majsstivelse med hoej pastaviskositet |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US4508576A (da) |
| EP (1) | EP0138010B1 (da) |
| JP (1) | JPS60104101A (da) |
| KR (1) | KR920009517B1 (da) |
| AR (1) | AR241188A1 (da) |
| AT (1) | ATE43611T1 (da) |
| AU (1) | AU563816B2 (da) |
| CA (1) | CA1208961A (da) |
| DE (1) | DE3478446D1 (da) |
| DK (1) | DK165296C (da) |
| ES (1) | ES8606413A1 (da) |
| FI (1) | FI75176C (da) |
| GB (1) | GB2148315B (da) |
| GR (1) | GR80664B (da) |
| HK (1) | HK63287A (da) |
| IE (1) | IE56575B1 (da) |
| NO (1) | NO161501C (da) |
| NZ (1) | NZ209274A (da) |
| PH (1) | PH22120A (da) |
| PT (1) | PT79304B (da) |
| TR (1) | TR22860A (da) |
| ZA (1) | ZA846683B (da) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH658663A5 (fr) * | 1984-02-01 | 1986-11-28 | Nestle Sa | Procede de preparation d'un amidon dispersible dans l'eau bouillante. |
| GB8525116D0 (en) * | 1985-10-11 | 1985-11-13 | Pentlands Scotch Whisky Resear | Extracting carbohydrate |
| FR2600267A1 (fr) * | 1986-06-19 | 1987-12-24 | Rhone Poulenc Chimie | Granules de biopolymere a dispersabilite et dissolution rapides |
| FR2629684B1 (fr) * | 1988-04-06 | 1991-06-07 | Agronomique Inst Nat Rech | Matiere amylacee et son procede de fabrication |
| CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
| US5489340A (en) * | 1991-04-15 | 1996-02-06 | Cpc International Inc. | Process for the production of a hot dispersible starch |
| ATE131005T1 (de) * | 1991-06-21 | 1995-12-15 | Nestle Sa | Gel erhalten durch komplexierung von stärke und emulgator. |
| DE4404633A1 (de) * | 1994-02-14 | 1995-08-17 | Henkel Kgaa | Verfahren zur Herstellung praktisch wasserfreier Zuckertenside |
| US6001408A (en) * | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| US5798132A (en) * | 1996-06-17 | 1998-08-25 | Recot, Inc. | Process for applying a flavored coating to a food product |
| EP0813819A1 (en) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them |
| DE69731193T2 (de) * | 1997-07-28 | 2005-05-04 | Société des Produits Nestlé S.A. | Verfahren zur Herstellung von modifizierter Stärke und deren Verwendung |
| DE19842637A1 (de) * | 1997-10-06 | 1999-04-08 | Henkel Kgaa | Retardierte Polysaccharidderivate, deren Herstellung und Verwendung |
| CN110526994B (zh) * | 2019-08-29 | 2021-06-11 | 上海交通大学 | 一种低粘度青稞淀粉的制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2400402A (en) * | 1944-06-05 | 1946-05-14 | Gen Mills Inc | Nongelling stargh composition |
| US2913359A (en) * | 1957-09-19 | 1959-11-17 | Anheuser Busch | Filtration process for starch |
| GB1215465A (en) * | 1967-05-17 | 1970-12-09 | Cerebos Foods Ltd | Instantised products |
| US3537893A (en) * | 1967-10-30 | 1970-11-03 | Neckar Chemie Dr Heinrich Kopp | Method of producing surfactant-modified starch |
| US3904429A (en) * | 1974-01-28 | 1975-09-09 | Nat Starch Chem Corp | Process for preparing dried, precooked starch products with microwaves |
| GB1479515A (en) * | 1974-11-22 | 1977-07-13 | Gerber Prod | Baby food formulation |
| GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
| US4391836A (en) * | 1980-08-08 | 1983-07-05 | National Starch And Chemical Corporation | Process for preparing instant gelling starches |
| NZ199683A (en) * | 1981-02-23 | 1985-04-30 | Cpc International Inc | Increasing the susceptability of starch amylolytic attack by use of u.h.f.radiation |
| IE53433B1 (en) * | 1981-10-01 | 1988-11-09 | Cpc International Inc | Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners |
-
1983
- 1983-10-18 US US06/542,952 patent/US4508576A/en not_active Expired - Lifetime
-
1984
- 1984-08-17 NZ NZ209274A patent/NZ209274A/en unknown
- 1984-08-17 IE IE2138/84A patent/IE56575B1/en not_active IP Right Cessation
- 1984-08-27 ZA ZA846683A patent/ZA846683B/xx unknown
- 1984-08-29 PH PH31160A patent/PH22120A/en unknown
- 1984-08-31 AT AT84110379T patent/ATE43611T1/de not_active IP Right Cessation
- 1984-08-31 CA CA000462258A patent/CA1208961A/en not_active Expired
- 1984-08-31 DE DE8484110379T patent/DE3478446D1/de not_active Expired
- 1984-08-31 EP EP84110379A patent/EP0138010B1/en not_active Expired
- 1984-09-07 AR AR84297888A patent/AR241188A1/es active
- 1984-09-07 GB GB08422607A patent/GB2148315B/en not_active Expired
- 1984-09-17 AU AU33093/84A patent/AU563816B2/en not_active Ceased
- 1984-09-20 FI FI843696A patent/FI75176C/fi not_active IP Right Cessation
- 1984-10-03 PT PT79304A patent/PT79304B/pt not_active IP Right Cessation
- 1984-10-05 TR TR6726A patent/TR22860A/xx unknown
- 1984-10-15 GR GR80664A patent/GR80664B/el unknown
- 1984-10-17 NO NO844138A patent/NO161501C/no unknown
- 1984-10-17 ES ES536809A patent/ES8606413A1/es not_active Expired
- 1984-10-17 DK DK495684A patent/DK165296C/da not_active IP Right Cessation
- 1984-10-17 KR KR1019840006446A patent/KR920009517B1/ko not_active IP Right Cessation
- 1984-10-18 JP JP59217469A patent/JPS60104101A/ja active Granted
-
1987
- 1987-09-03 HK HK632/87A patent/HK63287A/xx not_active IP Right Cessation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PBP | Patent lapsed |