PT896004E - Processo de preparacao de amido modificado e sua utilizacao - Google Patents

Processo de preparacao de amido modificado e sua utilizacao

Info

Publication number
PT896004E
PT896004E PT97202363T PT97202363T PT896004E PT 896004 E PT896004 E PT 896004E PT 97202363 T PT97202363 T PT 97202363T PT 97202363 T PT97202363 T PT 97202363T PT 896004 E PT896004 E PT 896004E
Authority
PT
Portugal
Prior art keywords
modified starch
utilization
preparation
brabender
degrees
Prior art date
Application number
PT97202363T
Other languages
English (en)
Inventor
Pierre Wursch
Fischer Monica
Plante Eric
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT896004E publication Critical patent/PT896004E/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
PT97202363T 1997-07-28 1997-07-28 Processo de preparacao de amido modificado e sua utilizacao PT896004E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97202363A EP0896004B1 (fr) 1997-07-28 1997-07-28 Procédé de préparation d'amidon modifié et son utilisation

Publications (1)

Publication Number Publication Date
PT896004E true PT896004E (pt) 2005-01-31

Family

ID=8228600

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97202363T PT896004E (pt) 1997-07-28 1997-07-28 Processo de preparacao de amido modificado e sua utilizacao

Country Status (6)

Country Link
US (1) US5989350A (pt)
EP (1) EP0896004B1 (pt)
AT (1) ATE279444T1 (pt)
DE (1) DE69731193T2 (pt)
ES (1) ES2229313T3 (pt)
PT (1) PT896004E (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3515402B2 (ja) * 1998-12-18 2004-04-05 株式会社日立製作所 電源ネットワーク装置
USRE44519E1 (en) 2000-08-10 2013-10-08 Cargill, Incorporated Starch compositions and methods for use in papermaking
EP1716768B1 (en) * 2005-04-25 2009-07-08 Nestec S.A. Extended energy beverages
IT201700073160A1 (it) * 2017-06-29 2018-12-29 Ambiente E Nutrizione Srl Processo per la produzione di amido modificato termicamente

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4508576A (en) * 1983-10-18 1985-04-02 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
DE69424942T2 (de) * 1994-11-03 2001-01-18 Vomm Impianti E Processi S.R.L., Rozzano Verfahren zur Modifizierung von Stärke

Also Published As

Publication number Publication date
DE69731193D1 (de) 2004-11-18
US5989350A (en) 1999-11-23
ES2229313T3 (es) 2005-04-16
EP0896004A1 (fr) 1999-02-10
EP0896004B1 (fr) 2004-10-13
DE69731193T2 (de) 2005-05-04
ATE279444T1 (de) 2004-10-15

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