ES2081390T3 - Gel obtenido por medio de tratamiento complejante del almidon utilizando un emulsionante. - Google Patents
Gel obtenido por medio de tratamiento complejante del almidon utilizando un emulsionante.Info
- Publication number
- ES2081390T3 ES2081390T3 ES91110137T ES91110137T ES2081390T3 ES 2081390 T3 ES2081390 T3 ES 2081390T3 ES 91110137 T ES91110137 T ES 91110137T ES 91110137 T ES91110137 T ES 91110137T ES 2081390 T3 ES2081390 T3 ES 2081390T3
- Authority
- ES
- Spain
- Prior art keywords
- starch
- emulsifier
- gel obtained
- complexing treatment
- gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000000536 complexating effect Effects 0.000 title 1
- 239000003995 emulsifying agent Substances 0.000 title 1
- 206010010219 Compulsions Diseases 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Colloid Chemistry (AREA)
- Cosmetics (AREA)
- Silicon Polymers (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Materials For Medical Uses (AREA)
- Orthopedics, Nursing, And Contraception (AREA)
Abstract
GEL, PARTICULARMENTE GEL ALIMENTARIO, DE ESCASA CONCENTRACION DE ALMIDON, QUE PRESENTA UNA TEXTURA NOTABLE, PARTICULARMENTE UNA TEXTURA SEMISOLIDA CORTA, DEBIDA A UN AUMENTO DE SU ELASTICIDAD RESPECTO DE SU VISCOSIDAD GRACIAS A UNA COMPLEJACION POR INCLUSION DE MOLECULAS DE EMULGENTE EN MOLECULAS DE AMILOSIS LIBERADAS DEL ALMIDON.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91110137A EP0519104B1 (fr) | 1991-06-21 | 1991-06-21 | Gel obtenu par complexation d'amidon par un émulsifiant |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2081390T3 true ES2081390T3 (es) | 1996-03-01 |
Family
ID=8206852
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91110137T Expired - Lifetime ES2081390T3 (es) | 1991-06-21 | 1991-06-21 | Gel obtenido por medio de tratamiento complejante del almidon utilizando un emulsionante. |
Country Status (15)
Country | Link |
---|---|
US (1) | US5291877A (es) |
EP (1) | EP0519104B1 (es) |
JP (1) | JP2752296B2 (es) |
AT (1) | ATE131005T1 (es) |
AU (1) | AU649136B2 (es) |
BR (1) | BR9202323A (es) |
CA (1) | CA2071265C (es) |
DE (1) | DE69115262T2 (es) |
DK (1) | DK0519104T3 (es) |
ES (1) | ES2081390T3 (es) |
GR (1) | GR3019199T3 (es) |
NO (1) | NO302731B1 (es) |
NZ (1) | NZ242942A (es) |
PT (1) | PT100608B (es) |
ZA (1) | ZA923771B (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
AU2203595A (en) * | 1994-03-31 | 1995-10-23 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5560949A (en) * | 1995-06-08 | 1996-10-01 | Miwa Nosan Kako Co., Ltd. | Method of shaping gummy substance |
ATE206871T1 (de) * | 1995-07-07 | 2001-11-15 | Nestle Sa | Molkeprotein/polysaccharide gel, hergestellt durch hochdruckbehandlung |
WO1997026296A1 (en) * | 1996-01-16 | 1997-07-24 | Opta Food Ingredients, Inc. | Starch-emulsifier composition and methods of making |
US6017388A (en) * | 1996-01-16 | 2000-01-25 | Opta Food Ingredients, Inc. | Starch-emulsifier composition and methods of making |
EP0813819A1 (en) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them |
US6228419B1 (en) | 1998-10-20 | 2001-05-08 | Opta Food Ingredients, Inc. | High-amylose starch-emulsifier composition and methods of making |
WO2001093693A1 (en) * | 2000-06-05 | 2001-12-13 | Societe Des Produits Nestle S.A. | Thickener preparation for food and process for the production thereof |
WO2003102072A1 (en) * | 2002-05-30 | 2003-12-11 | Granate Seed Limited | Starch products involving a starch-lipid complex, their preparation and uses |
MX2009000450A (es) * | 2006-07-13 | 2009-02-06 | Nestec Sa | Sistema estabilizante para composiciones nutricionales líquidas. |
FR2905560B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Produits laitiers. |
US20090117247A1 (en) * | 2007-11-07 | 2009-05-07 | United States Department Of Agriculture | Starch-Lipid Composite |
GB201618313D0 (en) * | 2016-10-31 | 2016-12-14 | Univ Leuven Kath | Cold-water dispersible starch |
CN110754651A (zh) * | 2019-10-30 | 2020-02-07 | 武汉轻工大学 | 淀粉凝胶食品添加剂的制备方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2328537A (en) * | 1940-08-09 | 1943-09-07 | American Maize Prod Co | Thick-bodied starch and method of making |
US2749244A (en) * | 1953-06-10 | 1956-06-05 | American Maize Prod Co | Method of making non-lumping starch mixture and the resulting composition |
NL6410374A (es) * | 1964-09-07 | 1966-03-08 | ||
FR1446263A (fr) * | 1964-09-07 | 1966-07-15 | Amylo Chemie N V | Produit à base d'amidon dispersible dans l'eau froide et son procédé d'obtention |
US3669687A (en) * | 1969-05-05 | 1972-06-13 | Gen Foods Corp | Process of preparing frozen pudding composition |
US3754935A (en) * | 1971-01-14 | 1973-08-28 | Gen Foods Corp | Frozen pudding compositions |
GB1419996A (en) * | 1973-05-03 | 1976-01-07 | Gen Foods Ltd | Dessert composition |
GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
US4362755A (en) * | 1978-11-13 | 1982-12-07 | General Foods Corporation | Process for modifying starch with sodium or calcium stearoyl-2-lactylate |
US4215152A (en) * | 1978-11-13 | 1980-07-29 | General Foods Corporation | Starch for instant pudding |
EP0011479B1 (en) * | 1978-11-13 | 1983-08-31 | General Foods Corporation | Process for modifying starch and pregelatinized modified starch for use in instant puddings |
US4260642A (en) * | 1978-11-13 | 1981-04-07 | General Foods Corporation | Process for modifying starch with sodium or calcium stearoyl-2-lactylate |
US4262031A (en) * | 1979-08-17 | 1981-04-14 | General Foods Corporation | Cooked pudding composition containing highly-dutched cocoa and process |
AU533154B2 (en) * | 1980-04-30 | 1983-11-03 | General Foods Corp. | Improved starch for instant pudding |
US4491483A (en) * | 1981-10-01 | 1985-01-01 | Cpc International Inc. | Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners |
IE53433B1 (en) * | 1981-10-01 | 1988-11-09 | Cpc International Inc | Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners |
CA1208068A (en) * | 1983-02-07 | 1986-07-22 | Richard E. Rudin | Coated pregelatinized starch and process for producing the same |
US4575395A (en) * | 1983-02-07 | 1986-03-11 | S. C. Johnson & Son, Inc. | Coated pregelatinized starch and process for producing the same |
US4508576A (en) * | 1983-10-18 | 1985-04-02 | Cpc International Inc. | Hot-water dispersible corn starch having high paste viscosity |
CH658663A5 (fr) * | 1984-02-01 | 1986-11-28 | Nestle Sa | Procede de preparation d'un amidon dispersible dans l'eau bouillante. |
FR2629684B1 (fr) * | 1988-04-06 | 1991-06-07 | Agronomique Inst Nat Rech | Matiere amylacee et son procede de fabrication |
-
1991
- 1991-06-21 DE DE69115262T patent/DE69115262T2/de not_active Expired - Fee Related
- 1991-06-21 ES ES91110137T patent/ES2081390T3/es not_active Expired - Lifetime
- 1991-06-21 AT AT91110137T patent/ATE131005T1/de not_active IP Right Cessation
- 1991-06-21 EP EP91110137A patent/EP0519104B1/fr not_active Expired - Lifetime
- 1991-06-21 DK DK91110137.6T patent/DK0519104T3/da active
-
1992
- 1992-05-21 US US07/887,078 patent/US5291877A/en not_active Expired - Lifetime
- 1992-05-22 AU AU17109/92A patent/AU649136B2/en not_active Ceased
- 1992-05-22 ZA ZA923771A patent/ZA923771B/xx unknown
- 1992-05-28 NZ NZ242942A patent/NZ242942A/xx not_active IP Right Cessation
- 1992-06-15 CA CA002071265A patent/CA2071265C/en not_active Expired - Fee Related
- 1992-06-15 NO NO922344A patent/NO302731B1/no unknown
- 1992-06-19 JP JP4161268A patent/JP2752296B2/ja not_active Expired - Fee Related
- 1992-06-19 PT PT100608A patent/PT100608B/pt not_active IP Right Cessation
- 1992-06-19 BR BR929202323A patent/BR9202323A/pt not_active Application Discontinuation
-
1996
- 1996-03-05 GR GR960400603T patent/GR3019199T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE69115262D1 (de) | 1996-01-18 |
EP0519104A1 (fr) | 1992-12-23 |
JPH0662770A (ja) | 1994-03-08 |
ZA923771B (en) | 1993-01-27 |
CA2071265C (en) | 1999-08-24 |
EP0519104B1 (fr) | 1995-12-06 |
US5291877A (en) | 1994-03-08 |
NO922344D0 (no) | 1992-06-15 |
GR3019199T3 (en) | 1996-06-30 |
BR9202323A (pt) | 1993-01-19 |
NZ242942A (en) | 1993-08-26 |
PT100608A (pt) | 1993-08-31 |
NO302731B1 (no) | 1998-04-20 |
AU1710992A (en) | 1992-12-24 |
DE69115262T2 (de) | 1996-04-25 |
ATE131005T1 (de) | 1995-12-15 |
NO922344L (no) | 1992-12-22 |
CA2071265A1 (en) | 1992-12-22 |
JP2752296B2 (ja) | 1998-05-18 |
DK0519104T3 (da) | 1996-03-18 |
AU649136B2 (en) | 1994-05-12 |
PT100608B (pt) | 2001-05-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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