GB201618313D0 - Cold-water dispersible starch - Google Patents

Cold-water dispersible starch

Info

Publication number
GB201618313D0
GB201618313D0 GBGB1618313.9A GB201618313A GB201618313D0 GB 201618313 D0 GB201618313 D0 GB 201618313D0 GB 201618313 A GB201618313 A GB 201618313A GB 201618313 D0 GB201618313 D0 GB 201618313D0
Authority
GB
United Kingdom
Prior art keywords
cold
water dispersible
dispersible starch
starch
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1618313.9A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Katholieke Universiteit Leuven
Original Assignee
Katholieke Universiteit Leuven
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Katholieke Universiteit Leuven filed Critical Katholieke Universiteit Leuven
Priority to GBGB1618313.9A priority Critical patent/GB201618313D0/en
Publication of GB201618313D0 publication Critical patent/GB201618313D0/en
Priority to PCT/EP2017/077606 priority patent/WO2018078100A1/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
GBGB1618313.9A 2016-10-31 2016-10-31 Cold-water dispersible starch Ceased GB201618313D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB1618313.9A GB201618313D0 (en) 2016-10-31 2016-10-31 Cold-water dispersible starch
PCT/EP2017/077606 WO2018078100A1 (en) 2016-10-31 2017-10-27 Cold-water dispersible starch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1618313.9A GB201618313D0 (en) 2016-10-31 2016-10-31 Cold-water dispersible starch

Publications (1)

Publication Number Publication Date
GB201618313D0 true GB201618313D0 (en) 2016-12-14

Family

ID=57963731

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1618313.9A Ceased GB201618313D0 (en) 2016-10-31 2016-10-31 Cold-water dispersible starch

Country Status (2)

Country Link
GB (1) GB201618313D0 (en)
WO (1) WO2018078100A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220312788A1 (en) * 2019-06-18 2022-10-06 University Of Pretoria Lipid-modified starches

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4634596A (en) * 1985-09-25 1987-01-06 A. E. Staley Manufacturing Company Cold water swelling starch composition
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
ES2081390T3 (en) * 1991-06-21 1996-03-01 Nestle Sa GEL OBTAINED THROUGH COMPLEXING TREATMENT OF STARCH USING AN EMULSIFIER.
WO2005100407A1 (en) * 2004-04-16 2005-10-27 Cerestar Holding B.V. A new generation of starchy products
CN104757369A (en) * 2015-04-13 2015-07-08 青岛农业大学 Preparation method of corn starch-fatty acid compound having V-shaped crystal structure

Also Published As

Publication number Publication date
WO2018078100A1 (en) 2018-05-03

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)