AU533154B2 - Improved starch for instant pudding - Google Patents

Improved starch for instant pudding

Info

Publication number
AU533154B2
AU533154B2 AU57913/80A AU5791380A AU533154B2 AU 533154 B2 AU533154 B2 AU 533154B2 AU 57913/80 A AU57913/80 A AU 57913/80A AU 5791380 A AU5791380 A AU 5791380A AU 533154 B2 AU533154 B2 AU 533154B2
Authority
AU
Australia
Prior art keywords
improved starch
instant pudding
pudding
instant
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU57913/80A
Other versions
AU5791380A (en
Inventor
Joseph Daniel O:rourke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to AU57913/80A priority Critical patent/AU533154B2/en
Publication of AU5791380A publication Critical patent/AU5791380A/en
Application granted granted Critical
Publication of AU533154B2 publication Critical patent/AU533154B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
AU57913/80A 1980-04-30 1980-04-30 Improved starch for instant pudding Ceased AU533154B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU57913/80A AU533154B2 (en) 1980-04-30 1980-04-30 Improved starch for instant pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU57913/80A AU533154B2 (en) 1980-04-30 1980-04-30 Improved starch for instant pudding

Publications (2)

Publication Number Publication Date
AU5791380A AU5791380A (en) 1981-11-05
AU533154B2 true AU533154B2 (en) 1983-11-03

Family

ID=3743279

Family Applications (1)

Application Number Title Priority Date Filing Date
AU57913/80A Ceased AU533154B2 (en) 1980-04-30 1980-04-30 Improved starch for instant pudding

Country Status (1)

Country Link
AU (1) AU533154B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU649136B2 (en) * 1991-06-21 1994-05-12 Societe Des Produits Nestle S.A. Elastic gel containing starch complexed with emulsifier

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU649136B2 (en) * 1991-06-21 1994-05-12 Societe Des Produits Nestle S.A. Elastic gel containing starch complexed with emulsifier

Also Published As

Publication number Publication date
AU5791380A (en) 1981-11-05

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