KR840000876A - 수중 유형 유화액 - Google Patents

수중 유형 유화액 Download PDF

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Publication number
KR840000876A
KR840000876A KR1019820003730A KR820003730A KR840000876A KR 840000876 A KR840000876 A KR 840000876A KR 1019820003730 A KR1019820003730 A KR 1019820003730A KR 820003730 A KR820003730 A KR 820003730A KR 840000876 A KR840000876 A KR 840000876A
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KR
South Korea
Prior art keywords
weight
oil
emulsion
edible
water
Prior art date
Application number
KR1019820003730A
Other languages
English (en)
Other versions
KR880001177B1 (ko
Inventor
이따루(외 2) 무라쎄
Original Assignee
오가와 데르지
니혼 유시 가부시끼 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 오가와 데르지, 니혼 유시 가부시끼 가이샤 filed Critical 오가와 데르지
Publication of KR840000876A publication Critical patent/KR840000876A/ko
Application granted granted Critical
Publication of KR880001177B1 publication Critical patent/KR880001177B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

내용 없음

Description

수중 유형 유화액
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (12)

  1. (a)물, (b)유화액의 형태로 수중에 분산된 식용 지방 및 오일, (c)유단백 및/또는 식물 단백, (d)유화제, (e) 아미노산 0.2내지 6중량%(유화액의 중량기준) 및 (f)당질 3내지 40중량%(유화액의 중량기준)로 구성된 식용 수중유형 유화액.
  2. 제1항에 있어서, 아미노산이 글리신, 알라닌, 페닐알라닌, 티로신, 세린으로부터 선택되는 식용 수중유형 유화액.
  3. 제1항 또는 2항에 있어서, 당질이 솔비톨, 만니톨, 키실리톨, 말티톨, 서당, 포도당, 과당, 맥아당으로 부터 선택되는 식용 수중유형 유화액.
  4. (a)물, (b)및유화액의 형태로 수중에 분산된 식용 지방 및 오일, (c)유단백 및/또는 식물 단백, (d)유화제, (e) 아미노산 0.2내지 6중량%(유화액의 중량기준) 및 (f) 당질 3내지 40중량%(유화액의 중량기준)로 구성된 식중 수중유형 유화액의 제조방법.
  5. 제4항에 있어서, 아미노산이 글리신, 알라닌, 페닐알라닌, 티로신, 세린으로부터 선택되는 수중유형 유화액의 제조방법.
  6. 제4항 또는 5항에 있어서, 당질이 솔비톨, 만니톨, 키실리톨, 말티톨, 서당, 포도당, 과당, 맥아당으로부터 선택되는 수중유형 유화액의 제조방법.
  7. 제3항에 있어서, 식용 식중유형 유화액이 융점 20내지 40℃이고 SFI값이 10℃에서는 10내지 70이고, 15℃에서는 50내지 60이고, 20℃에서는 0내지 50인 식용 지방 및 오일을 함유하는 식중 수중유형 유화액.
  8. 제3항에 있어서, 유화액이 유화액의 중량에 기준하여 10내지 50중량%의 양으로 식용 지방 및 오일을 함유하는 식용 수중유형 유화액.
  9. 제3항에 있어서, 휘핑크림용 유화액이 유화액의 중량에 기준하여 20내지 50중량%의 양으로 식용지방 및 오일을 함유하는 식용 수중유형 유화액.
  10. 제3항에 있어서, 커피 화이트너용 유화액이 유화액의 중량에 기준하여 10내지 35중량%의 양으로 식용 지방 및 오일을 함유하는 식용수중유형 유화액.
  11. 제3항에 있어서, 쿠킹 크림용 유화액이 유화액의 중량에 기준하여 10내지 50중량%의 양으로 식용 지방 및 오일을 함유하는 식용 수중유형 유화액.
  12. 제3항에 있어서, 인산염을 부가적으로 함유하는 식용 수중유형 유화액.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR8203730A 1981-08-20 1982-08-19 수중 유형 유화액의 제조방법 KR880001177B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP81-130746 1981-08-20
JP56130746A JPS5916749B2 (ja) 1981-08-20 1981-08-20 水中油型乳化液
JP130746/81 1981-08-20

Publications (2)

Publication Number Publication Date
KR840000876A true KR840000876A (ko) 1984-03-26
KR880001177B1 KR880001177B1 (ko) 1988-07-02

Family

ID=15041639

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8203730A KR880001177B1 (ko) 1981-08-20 1982-08-19 수중 유형 유화액의 제조방법

Country Status (3)

Country Link
US (1) US4461777A (ko)
JP (1) JPS5916749B2 (ko)
KR (1) KR880001177B1 (ko)

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KR100801868B1 (ko) * 2005-09-06 2008-02-12 페푸시코인코포레이팃드 음료 제조 방법 및 장치

Also Published As

Publication number Publication date
JPS5831951A (ja) 1983-02-24
US4461777A (en) 1984-07-24
KR880001177B1 (ko) 1988-07-02
JPS5916749B2 (ja) 1984-04-17

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