KR830008500A - 과일 피유레를 함유하는 기포 냉동 디저어트 조성물 및 그의 제법 - Google Patents

과일 피유레를 함유하는 기포 냉동 디저어트 조성물 및 그의 제법 Download PDF

Info

Publication number
KR830008500A
KR830008500A KR1019820000980A KR820000980A KR830008500A KR 830008500 A KR830008500 A KR 830008500A KR 1019820000980 A KR1019820000980 A KR 1019820000980A KR 820000980 A KR820000980 A KR 820000980A KR 830008500 A KR830008500 A KR 830008500A
Authority
KR
South Korea
Prior art keywords
composition
fruit
weight
present
weight percent
Prior art date
Application number
KR1019820000980A
Other languages
English (en)
Other versions
KR880001247B1 (ko
Inventor
알. 블레이크 존
케이. 넛슨 리챠드
엘. 스트로머 디온
Original Assignee
씨. 엘. 위트힐
제네랄 밀스 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨. 엘. 위트힐, 제네랄 밀스 주식회사 filed Critical 씨. 엘. 위트힐
Publication of KR830008500A publication Critical patent/KR830008500A/ko
Application granted granted Critical
Publication of KR880001247B1 publication Critical patent/KR880001247B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음

Description

과일 피유레를 함유하는 기포 냉동 디저어트 조성물 및 그의 제법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (14)

  1. A. 20내지 80중량%의 전 과일 피유레 기재와, 20내지 80중량%의 영양 탄수화물 필수적으로 함유하는 약 35내지 80중량%의 조리된 과일 기재(여기서, 과일 기재는 약 180℉ 내지 210℉에서 약 30 내지 60분 동안 조리 되었음).
    B. 조성물의 기포화를 약 0.2내지 0.95g/cc범위의 밀도로 만들 수 있는 충분한 산 안정성 거품제.
    C. 약 0.05내지 0.5중량%의 산 안정성 다당류 검.
    D. 약 1내지 15중량%의 식용성 지방 트리글리세이드.
    E. 약1 내지 15중량%의 말토 텍스트린 성형제.
    F. 약 45내지 75%의 수분 함량을 갖는 조성물을 만들 수 있는 충분한 물을 특징으로 하여 결빙 온도에서 숫가락으로 떠낼 수 있으며 열 충격에 안정한 전과일 피유레를 함유하는 기포 냉동 디저어트를 제조하는데 사용되는 비낙농 조성물.
  2. 제1항에 있어서, 거품제가 약 0.3내지 1.5중량%로 존재하는 상기 음식 조성물.
  3. 제2항에 있어서, 분쇄 과일 피유 레가 약 75내지 90중량%의 수분 함량을 갖는 상기 조성물.
  4. 제3항에 있어서, 과일 피유레가 균질인 상기 조성물.
  5. 제4항에 있어서, 과일 피유레가 조리된 과일 기재 중 약 50내지 70중량%로 존재하는 상기조성물.
  6. 제5항에 있어서, 조리된 과일 기재가 약 40내지 60중량%로 존재하는 상기 조성물.
  7. 제6항에 있어서, 산 안정성 거품제가 약 0.4내지 6.8%, 다당류검이 0.1내지 0.2%, 식용성 지방트리글리세리드가 약 6내지 10중량%로 존재하는 상기 조성물.
  8. 제7항에 있어서, 수분 함량이 62내지 72중량%범위인 상기 조성물.
  9. 제8항에 있어서, 다당류 검이 로우커스트콩, 구아, 크산탄 및 이들의 혼합물을 구성하는 그룹으로 부터 선택된 상기 조성물.
  10. 제9항에 있어서, 조리된 과일 기재가 약 45내지 55중량%로 존재하는 상기 조성물.
  11. 제10항에 있어서, 과일 피유레가 약 55내지 65중량%로 존재하는 상기 조성물.
  12. 제11항에 있어서, 감미제가 혼합물 중 약 20내지 40%로 존재하는 상기 조성물.
  13. 제12항에 있어서, 말토 텍스트린이 4내지 6중량%로 존재하는 상기 조성물.
  14. 제7항에 있어서, 식용성 지방 트리글리세리드가 방한 처리되어 있으며 이의 수분 함량이 62내지 55중량% 범위인 상기 조성물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR8200980A 1981-03-06 1982-03-06 과일 피유레를 함유하는 기포 냉동 디저어트 조성물 및 그의 제법 KR880001247B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US241293 1981-03-06
US06/241,293 1981-03-06
US06/241,293 US4335155A (en) 1981-03-06 1981-03-06 Composition for aerated frozen desserts containing fruit puree and method of preparation

Publications (2)

Publication Number Publication Date
KR830008500A true KR830008500A (ko) 1983-12-10
KR880001247B1 KR880001247B1 (ko) 1988-07-16

Family

ID=22910089

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8200980A KR880001247B1 (ko) 1981-03-06 1982-03-06 과일 피유레를 함유하는 기포 냉동 디저어트 조성물 및 그의 제법

Country Status (11)

Country Link
US (1) US4335155A (ko)
JP (1) JPS57208956A (ko)
KR (1) KR880001247B1 (ko)
AU (1) AU545110B2 (ko)
CA (1) CA1176496A (ko)
DE (1) DE3207532A1 (ko)
FR (1) FR2501009B1 (ko)
GB (1) GB2094128B (ko)
IT (1) IT1150623B (ko)
NZ (1) NZ199665A (ko)
ZA (1) ZA82819B (ko)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US4948614A (en) * 1989-01-17 1990-08-14 David Feldpausch Frozen non-dairy dessert
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5989598A (en) 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
US6685974B2 (en) 1995-01-26 2004-02-03 American Oats, Inc. Process for preparing an oat-based functional syrup
US5723162A (en) * 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
DE69920430T2 (de) * 1999-07-26 2005-01-27 Ferrero Ohg Mbh Gefrierfertiges Speiseeis und Herstellungsverfahren
US6683124B2 (en) 2001-09-27 2004-01-27 Clariant Finance (Bvi) Limited Fluorescent pigment compositions
FR2830415B1 (fr) * 2001-10-09 2004-07-09 Rhodia Chimie Sa Utilisation d'une composition a base de gomme xanthane en tant que stabilisant de mousses molles, et les mousses a base de cette composition
US7264835B2 (en) * 2002-08-01 2007-09-04 General Mills, Inc. Food product and method of preparation
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
TR200402809A1 (tr) 2004-07-07 2006-02-21 General Mills, Inc. Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem
US7776377B2 (en) 2005-03-03 2010-08-17 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US7592030B2 (en) * 2005-03-03 2009-09-22 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US7507432B2 (en) * 2005-03-03 2009-03-24 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
US7683994B2 (en) * 2006-09-29 2010-03-23 Motorola, Inc. Electrode mask shorted to a common electrode
DE602007011020D1 (de) * 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
US20090208611A1 (en) * 2008-02-18 2009-08-20 Mary Elizabeth Williams Food Product
EP2108265B1 (en) * 2008-04-11 2012-07-04 Unilever PLC Ice confection
FR2937221B1 (fr) * 2008-10-20 2011-11-18 Rolland Sas Composition de sorbet comprenant un ingredient favorisant une texture cremeuse et/ou epaisse
US8048332B2 (en) 2008-11-12 2011-11-01 Georgia-Pacific Chemicals Llc Method for inhibiting ice formation and accumulation
WO2013116410A1 (en) * 2012-02-01 2013-08-08 Totally Bananas, Llc Apparatus and methods for making frozen banana food products
KR101366719B1 (ko) * 2012-02-24 2014-02-25 경상북도(농업기술원) 복숭아의 퓌레를 이용한 아이스크림 제조방법
WO2014100146A1 (en) * 2012-12-19 2014-06-26 Rich Products Corporation Edible foamable compositions comprising calcium carbonate
JP2014138576A (ja) * 2013-01-21 2014-07-31 Masahiro Sano 柿のピューレを軟性冷凍状態で保持する食材の加工方法
RU2018122661A (ru) * 2015-12-04 2020-01-14 Сосьете Де Продюи Нестле С.А. Немолочное замороженное кондитерское изделие без стабилизаторов
US11576397B2 (en) 2016-02-05 2023-02-14 Conopco, Inc. Frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US20220022489A1 (en) * 2018-12-05 2022-01-27 Societe Des Produits Nestle S.A. A method of producing fermented non-dairy frozen confectionery
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
DE202020000946U1 (de) 2020-03-07 2020-04-08 DÖHLER GmbH Komposition zur Anwendung als pflanzenbasierte Alternative für milchhaltige gefrorene Süßspeisen
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
EP4248152A1 (en) 2020-11-20 2023-09-27 Abstract Ice, Inc. Devices for producing clear ice products and related methods
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2002963A (en) * 1932-07-27 1935-05-28 Floyd L Schade Frozen confection
US2131650A (en) * 1937-04-16 1938-09-27 Secretary Of Agriculture Of Th Fruit whip and process for the preparation thereof
US2651575A (en) * 1951-11-02 1953-09-08 William F Talburt Fruit-containing frozen confections and process for producing the same
US3236658A (en) * 1962-06-11 1966-02-22 Dawe S Lab Inc Fructose-containing frozen dessert
GB1284729A (en) * 1968-11-01 1972-08-09 Unilever Ltd Ice-cream products
US3956519A (en) * 1973-12-13 1976-05-11 Thomas J. Lipton, Inc. Process for aggregating protein
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
IE44072B1 (en) * 1976-02-18 1981-08-12 Pfizer Novel food compositions containing microbial proteins
JPS5341459A (en) * 1976-09-22 1978-04-14 Sanei Kagaku Kogyo Kk Base material for instant ice confection
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
JPS5939100B2 (ja) * 1977-03-09 1984-09-20 カネボウ株式会社 環状果肉入り氷菓の製造法
JPS5412544A (en) * 1977-06-29 1979-01-30 Toshiba Corp Elastic surface wave unit
US4232053A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Cooked comestible base containing citrus juice vesicles and method of preparation
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4232049A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Citrus juice vesicle containing frosting compositions and method of preparation

Also Published As

Publication number Publication date
AU8100982A (en) 1982-09-09
DE3207532C2 (ko) 1990-06-21
KR880001247B1 (ko) 1988-07-16
FR2501009A1 (fr) 1982-09-10
CA1176496A (en) 1984-10-23
US4335155A (en) 1982-06-15
IT1150623B (it) 1986-12-17
JPS57208956A (en) 1982-12-22
AU545110B2 (en) 1985-06-27
GB2094128B (en) 1984-03-21
GB2094128A (en) 1982-09-15
IT8219988A0 (it) 1982-03-05
NZ199665A (en) 1984-07-31
FR2501009B1 (fr) 1986-03-28
DE3207532A1 (de) 1982-10-07
ZA82819B (en) 1982-12-29
JPH0234584B2 (ko) 1990-08-03

Similar Documents

Publication Publication Date Title
KR830008500A (ko) 과일 피유레를 함유하는 기포 냉동 디저어트 조성물 및 그의 제법
KR840001809A (ko) 조리되지 않은 과일 피유레를 함유하는 기포냉동 디저어트 조성물
US3849580A (en) Aerosol dispensing system for anhydrous edible fat compositions
SU689009A1 (ru) Мороженое
US4208444A (en) Whippable topping mix
PT878998E (pt) Sobremesa gelada
CA1136480A (en) Milk shake and soft serve frozen dessert stabilizer
KR910014053A (ko) 인조 과일 조각의 제조방법
DE3781939T2 (de) Fruchtsaftmischung zur geschlagenen und/oder gefrorenen anwendung.
US3620769A (en) Marshmallow composition
US5006359A (en) Premix preparation for ice foods
US3353965A (en) Topping composition
RU98111071A (ru) Uht- или иным образом стерилизованные или замороженные молочные сливки
US3692543A (en) Food products
Ciobanu Cooling technology in the food industry
Pedersen Carrageenan, pectin and xanthan/locust bean gum gels. Trends in their food use
US2029025A (en) Method of freezing ice cream and formula therefor
KR860003799A (ko) 고기 제품의 변질억제 방법
JPS5623850A (en) Preparation of frozen food
CA1085225A (en) Frozen pecooked egg product
JPS6336766A (ja) 浸漬凍結液
JPS5529943A (en) Preparation of fish-paste product
EP0082459A2 (en) Preparation of flavorant capsules
JPS5763053A (en) Foamy food and its preparation
JPS55120741A (en) Refrigeration of yolk