JPS57208956A - Aerated ice confectionery composition containing fruit puree and production thereof - Google Patents

Aerated ice confectionery composition containing fruit puree and production thereof

Info

Publication number
JPS57208956A
JPS57208956A JP57033167A JP3316782A JPS57208956A JP S57208956 A JPS57208956 A JP S57208956A JP 57033167 A JP57033167 A JP 57033167A JP 3316782 A JP3316782 A JP 3316782A JP S57208956 A JPS57208956 A JP S57208956A
Authority
JP
Japan
Prior art keywords
production
composition containing
confectionery composition
fruit puree
containing fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57033167A
Other languages
English (en)
Other versions
JPH0234584B2 (ja
Inventor
Aaru Bureeku Jiyon
Kee Natoson Richiyaado
Eru Sutoromaa Deon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of JPS57208956A publication Critical patent/JPS57208956A/ja
Publication of JPH0234584B2 publication Critical patent/JPH0234584B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP57033167A 1981-03-06 1982-03-04 Aerated ice confectionery composition containing fruit puree and production thereof Granted JPS57208956A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/241,293 US4335155A (en) 1981-03-06 1981-03-06 Composition for aerated frozen desserts containing fruit puree and method of preparation

Publications (2)

Publication Number Publication Date
JPS57208956A true JPS57208956A (en) 1982-12-22
JPH0234584B2 JPH0234584B2 (ja) 1990-08-03

Family

ID=22910089

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57033167A Granted JPS57208956A (en) 1981-03-06 1982-03-04 Aerated ice confectionery composition containing fruit puree and production thereof

Country Status (11)

Country Link
US (1) US4335155A (ja)
JP (1) JPS57208956A (ja)
KR (1) KR880001247B1 (ja)
AU (1) AU545110B2 (ja)
CA (1) CA1176496A (ja)
DE (1) DE3207532A1 (ja)
FR (1) FR2501009B1 (ja)
GB (1) GB2094128B (ja)
IT (1) IT1150623B (ja)
NZ (1) NZ199665A (ja)
ZA (1) ZA82819B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014138576A (ja) * 2013-01-21 2014-07-31 Masahiro Sano 柿のピューレを軟性冷凍状態で保持する食材の加工方法

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US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US4948614A (en) * 1989-01-17 1990-08-14 David Feldpausch Frozen non-dairy dessert
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5989598A (en) 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
US6685974B2 (en) 1995-01-26 2004-02-03 American Oats, Inc. Process for preparing an oat-based functional syrup
US5723162A (en) * 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
EP1072196B1 (en) * 1999-07-26 2004-09-22 Soremartec S.A. Ready-to-freeze ice cream product and a method for its manufacture
US6683124B2 (en) 2001-09-27 2004-01-27 Clariant Finance (Bvi) Limited Fluorescent pigment compositions
FR2830415B1 (fr) * 2001-10-09 2004-07-09 Rhodia Chimie Sa Utilisation d'une composition a base de gomme xanthane en tant que stabilisant de mousses molles, et les mousses a base de cette composition
US7264835B2 (en) * 2002-08-01 2007-09-04 General Mills, Inc. Food product and method of preparation
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
TR200402809A1 (tr) 2004-07-07 2006-02-21 General Mills, Inc. Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem
US7592030B2 (en) * 2005-03-03 2009-09-22 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US7776377B2 (en) 2005-03-03 2010-08-17 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US7507432B2 (en) * 2005-03-03 2009-03-24 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
US7683994B2 (en) * 2006-09-29 2010-03-23 Motorola, Inc. Electrode mask shorted to a common electrode
DE602007011020D1 (de) * 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
US20090208611A1 (en) * 2008-02-18 2009-08-20 Mary Elizabeth Williams Food Product
ES2388982T3 (es) * 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
FR2937221B1 (fr) * 2008-10-20 2011-11-18 Rolland Sas Composition de sorbet comprenant un ingredient favorisant une texture cremeuse et/ou epaisse
US8048332B2 (en) * 2008-11-12 2011-11-01 Georgia-Pacific Chemicals Llc Method for inhibiting ice formation and accumulation
CA2899068A1 (en) 2012-02-01 2013-08-08 Charles J. Pheterson Apparatus and methods for making frozen banana food products
KR101366719B1 (ko) * 2012-02-24 2014-02-25 경상북도(농업기술원) 복숭아의 퓌레를 이용한 아이스크림 제조방법
KR20150095734A (ko) * 2012-12-19 2015-08-21 리치 프로덕츠 코포레이션 칼슘 카보네이트를 포함하는 식용 발포성 조성물
BR112018011249A2 (pt) * 2015-12-04 2018-11-21 Nestec Sa doce congelado não lácteo sem estabilizantes
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
CA3121966A1 (en) * 2018-12-05 2020-06-11 Societe Des Produits Nestle S.A. A method of producing fermented non-dairy frozen confectionery
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
DE202020000946U1 (de) 2020-03-07 2020-04-08 DÖHLER GmbH Komposition zur Anwendung als pflanzenbasierte Alternative für milchhaltige gefrorene Süßspeisen
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US20240027118A1 (en) 2020-11-20 2024-01-25 Abstract Ice, Inc. Devices for producing clear ice products and related methods
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52102444A (en) * 1976-02-18 1977-08-27 Pfizer Novel food composition containing microbial protein
JPS5341459A (en) * 1976-09-22 1978-04-14 Sanei Kagaku Kogyo Kk Base material for instant ice confection
JPS53127860A (en) * 1977-03-09 1978-11-08 Kanebo Ltd Production of ice confectionery containing ring shaped fruit meat
JPS5412544A (en) * 1977-06-29 1979-01-30 Toshiba Corp Elastic surface wave unit

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2002963A (en) * 1932-07-27 1935-05-28 Floyd L Schade Frozen confection
US2131650A (en) * 1937-04-16 1938-09-27 Secretary Of Agriculture Of Th Fruit whip and process for the preparation thereof
US2651575A (en) * 1951-11-02 1953-09-08 William F Talburt Fruit-containing frozen confections and process for producing the same
US3236658A (en) * 1962-06-11 1966-02-22 Dawe S Lab Inc Fructose-containing frozen dessert
GB1284729A (en) * 1968-11-01 1972-08-09 Unilever Ltd Ice-cream products
US3956519A (en) * 1973-12-13 1976-05-11 Thomas J. Lipton, Inc. Process for aggregating protein
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4232049A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Citrus juice vesicle containing frosting compositions and method of preparation
US4232053A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Cooked comestible base containing citrus juice vesicles and method of preparation

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52102444A (en) * 1976-02-18 1977-08-27 Pfizer Novel food composition containing microbial protein
JPS5341459A (en) * 1976-09-22 1978-04-14 Sanei Kagaku Kogyo Kk Base material for instant ice confection
JPS53127860A (en) * 1977-03-09 1978-11-08 Kanebo Ltd Production of ice confectionery containing ring shaped fruit meat
JPS5412544A (en) * 1977-06-29 1979-01-30 Toshiba Corp Elastic surface wave unit

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014138576A (ja) * 2013-01-21 2014-07-31 Masahiro Sano 柿のピューレを軟性冷凍状態で保持する食材の加工方法

Also Published As

Publication number Publication date
IT8219988A0 (it) 1982-03-05
GB2094128A (en) 1982-09-15
CA1176496A (en) 1984-10-23
DE3207532A1 (de) 1982-10-07
KR830008500A (ko) 1983-12-10
FR2501009B1 (fr) 1986-03-28
JPH0234584B2 (ja) 1990-08-03
US4335155A (en) 1982-06-15
FR2501009A1 (fr) 1982-09-10
ZA82819B (en) 1982-12-29
NZ199665A (en) 1984-07-31
IT1150623B (it) 1986-12-17
DE3207532C2 (ja) 1990-06-21
GB2094128B (en) 1984-03-21
AU545110B2 (en) 1985-06-27
KR880001247B1 (ko) 1988-07-16
AU8100982A (en) 1982-09-09

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