GB2075326B - Granular iced confection and method of producing same - Google Patents

Granular iced confection and method of producing same

Info

Publication number
GB2075326B
GB2075326B GB8026221A GB8026221A GB2075326B GB 2075326 B GB2075326 B GB 2075326B GB 8026221 A GB8026221 A GB 8026221A GB 8026221 A GB8026221 A GB 8026221A GB 2075326 B GB2075326 B GB 2075326B
Authority
GB
United Kingdom
Prior art keywords
granular
producing same
iced confection
confection
iced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8026221A
Other versions
GB2075326A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Publication of GB2075326A publication Critical patent/GB2075326A/en
Application granted granted Critical
Publication of GB2075326B publication Critical patent/GB2075326B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/10—Batch production using containers which are rotated or otherwise moved in a cooling medium
    • A23G9/103—Batch production using containers which are rotated or otherwise moved in a cooling medium the container rotating about its own axis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
GB8026221A 1980-05-07 1980-08-12 Granular iced confection and method of producing same Expired GB2075326B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55059430A JPS5849145B2 (en) 1980-05-07 1980-05-07 Manufacturing method of granular frozen confectionery

Publications (2)

Publication Number Publication Date
GB2075326A GB2075326A (en) 1981-11-18
GB2075326B true GB2075326B (en) 1984-01-11

Family

ID=13113036

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8026221A Expired GB2075326B (en) 1980-05-07 1980-08-12 Granular iced confection and method of producing same

Country Status (2)

Country Link
JP (1) JPS5849145B2 (en)
GB (1) GB2075326B (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1144269B (en) * 1981-07-03 1986-10-29 Mario Sacchetto PROCEDURE FOR THE CREATION OF A FOOD PRODUCT OF CREAMY CONSISTENCY ON THE BASIS OF FRUIT AND RELATED PRODUCT
JPS58134979A (en) * 1982-02-05 1983-08-11 Shiyugaa Redei:Kk Frozen food and its production
DE3326721A1 (en) * 1983-07-25 1985-02-07 McCain GmbH, 6000 Frankfurt Deep-frozen food
FR2559244A1 (en) * 1984-02-08 1985-08-09 Air Liquide Method for obtaining frozen composite particulate product, product, implementation installation
JPS62111638A (en) * 1985-01-08 1987-05-22 Ezaki Glyco Kk Production of granular sweet ice
JPH0241979Y2 (en) * 1985-08-06 1990-11-08
US4997670A (en) * 1987-04-08 1991-03-05 Leprino Foods Company Method of baking pizza from coated frozen cheese granules
USRE33508E (en) * 1987-04-08 1990-12-25 Leprino Foods Company Pizza preparation from comminuted cheese
FI98118C (en) * 1987-08-04 1997-04-25 Unilever Nv The method produces roundish coated pieces of food products
JPH05130833A (en) * 1990-06-06 1993-05-28 Kanebo Ltd Method for transporting food and device used therefor
MX9300947A (en) * 1992-02-26 1994-08-31 Unilever Nv METHOD FOR PREPARING A FOOD PRODUCT.
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
PL331376A1 (en) * 1996-07-26 1999-07-05 Unilever Nv Frozen article of food containing proteins preventing harmful effects of freezing
WO1998004146A1 (en) * 1996-07-26 1998-02-05 Unilever N.V. Frozen food with antifreeze peptides
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
GB9722986D0 (en) * 1997-10-30 1998-01-07 Boc Group Plc Tumble coating
FR2784867B1 (en) * 1998-10-23 2001-01-26 Bonduelle Sa Ets METHOD AND DEVICE FOR TREATMENT OF FOOD PRODUCTS SUCH AS, IN PARTICULAR, VEGETABLES
DE19929533C2 (en) * 1999-06-28 2003-11-27 Thomas Christiaans Process for the production of frozen single fruit or fruit mixtures
NL1012820C2 (en) * 1999-08-13 2001-02-14 Friesland Brands Bv Frozen food with improved processability as well as a process for its preparation.
US6319526B1 (en) 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
US7618666B2 (en) 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
WO2010044687A1 (en) * 2008-10-13 2010-04-22 Jurgen Spolka Z.O.O. Method for preserving food products, in particular vegetable and soft fruit pieces
EP2347659B1 (en) 2010-01-22 2012-08-22 Unilever PLC Process for producing frozen particles
JP2013236575A (en) * 2012-05-14 2013-11-28 Hamada Shokuhin Kogyo Kk Method for producing ice cream

Also Published As

Publication number Publication date
JPS56158055A (en) 1981-12-05
GB2075326A (en) 1981-11-18
JPS5849145B2 (en) 1983-11-02

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Legal Events

Date Code Title Description
746 Register noted 'licences of right' (sect. 46/1977)
PCNP Patent ceased through non-payment of renewal fee