KR20250137619A - 1가의 ω7 불포화 지방산을 함유하는 유지 조성물 및 초콜릿류 - Google Patents

1가의 ω7 불포화 지방산을 함유하는 유지 조성물 및 초콜릿류

Info

Publication number
KR20250137619A
KR20250137619A KR1020257026726A KR20257026726A KR20250137619A KR 20250137619 A KR20250137619 A KR 20250137619A KR 1020257026726 A KR1020257026726 A KR 1020257026726A KR 20257026726 A KR20257026726 A KR 20257026726A KR 20250137619 A KR20250137619 A KR 20250137619A
Authority
KR
South Korea
Prior art keywords
chocolate
fat
fatty acid
triglyceride
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020257026726A
Other languages
English (en)
Korean (ko)
Inventor
심페이 와타나베
겐지 이시와리
마사유키 시바타
Original Assignee
후지세유 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지세유 가부시키가이샤 filed Critical 후지세유 가부시키가이샤
Publication of KR20250137619A publication Critical patent/KR20250137619A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
KR1020257026726A 2023-01-27 2024-01-26 1가의 ω7 불포화 지방산을 함유하는 유지 조성물 및 초콜릿류 Pending KR20250137619A (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JPJP-P-2023-011198 2023-01-27
JP2023011198 2023-01-27
PCT/JP2023/033013 WO2024157525A1 (ja) 2023-01-27 2023-09-11 一価のω７不飽和脂肪酸を含有する油脂組成物及びチョコレート類
JPPCT/JP2023/033013 2023-09-11
PCT/JP2024/002393 WO2024158049A1 (ja) 2023-01-27 2024-01-26 一価のω７不飽和脂肪酸を含有する油脂組成物及びチョコレート類

Publications (1)

Publication Number Publication Date
KR20250137619A true KR20250137619A (ko) 2025-09-18

Family

ID=91970192

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020257026726A Pending KR20250137619A (ko) 2023-01-27 2024-01-26 1가의 ω7 불포화 지방산을 함유하는 유지 조성물 및 초콜릿류

Country Status (5)

Country Link
EP (1) EP4656056A1 (https=)
JP (1) JP7672582B2 (https=)
KR (1) KR20250137619A (https=)
CN (1) CN120529832A (https=)
WO (2) WO2024157525A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2026028943A1 (ja) * 2024-07-29 2026-02-05 不二製油株式会社 油脂組成物

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58198245A (ja) 1982-05-13 1983-11-18 Fuji Oil Co Ltd 製菓用油脂のグレイニング防止法
JPS626635A (ja) 1985-03-01 1987-01-13 Kao Corp フアツトブル−ム防止剤
JPH02138937A (ja) 1988-08-05 1990-05-28 Fuji Oil Co Ltd 抗ブルーム剤及びその使用法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62210949A (ja) * 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
JPH0740879B2 (ja) * 1988-03-31 1995-05-10 三菱化学株式会社 チョコレートのグレイニング防止剤
JP2767870B2 (ja) * 1989-03-23 1998-06-18 三菱化学株式会社 チョコレートのファットブルーム防止剤
EP2696698B1 (en) * 2011-04-14 2015-02-25 AAK Denmark A/S Bloom retarding fat

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58198245A (ja) 1982-05-13 1983-11-18 Fuji Oil Co Ltd 製菓用油脂のグレイニング防止法
JPS626635A (ja) 1985-03-01 1987-01-13 Kao Corp フアツトブル−ム防止剤
JPH02138937A (ja) 1988-08-05 1990-05-28 Fuji Oil Co Ltd 抗ブルーム剤及びその使用法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BUSCATO, Monise Helen Masuchi, et al. Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin. Food chemistry, 2018, 256:390-396.
KATSURAGI, Toshiya; SATO, Kiyotaka. Effects of emulsifiers on fat bloom stability of cocoa butter. Journal of Oleo Science, 2001, 50. 4:243-248.
LOHMAN, Myung H.; HARTEL, Richard W. Effect of milk fat fractions on fat bloom in dark chocolate. Journal of the American Oil Chemists' Society, 1994, 71.3:267-276.

Also Published As

Publication number Publication date
JPWO2024158049A1 (https=) 2024-08-02
JP7672582B2 (ja) 2025-05-07
WO2024158049A9 (ja) 2025-04-17
WO2024158049A1 (ja) 2024-08-02
CN120529832A (zh) 2025-08-22
WO2024157525A1 (ja) 2024-08-02
EP4656056A1 (en) 2025-12-03

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PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

PG1501 Laying open of application

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Q12 Application published

Free format text: ST27 STATUS EVENT CODE: A-1-1-Q10-Q12-NAP-PG1501 (AS PROVIDED BY THE NATIONAL OFFICE)