KR20240065319A - 함수 초콜릿 조성물 및 그 제조 방법 - Google Patents
함수 초콜릿 조성물 및 그 제조 방법 Download PDFInfo
- Publication number
- KR20240065319A KR20240065319A KR1020247014613A KR20247014613A KR20240065319A KR 20240065319 A KR20240065319 A KR 20240065319A KR 1020247014613 A KR1020247014613 A KR 1020247014613A KR 20247014613 A KR20247014613 A KR 20247014613A KR 20240065319 A KR20240065319 A KR 20240065319A
- Authority
- KR
- South Korea
- Prior art keywords
- chocolate
- water
- weight
- composition
- chocolate composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021163334 | 2021-10-04 | ||
| JPJP-P-2021-163334 | 2021-10-04 | ||
| PCT/JP2022/035590 WO2023058477A1 (ja) | 2021-10-04 | 2022-09-26 | 含水チョコレート組成物及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20240065319A true KR20240065319A (ko) | 2024-05-14 |
Family
ID=85804223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020247014613A Pending KR20240065319A (ko) | 2021-10-04 | 2022-09-26 | 함수 초콜릿 조성물 및 그 제조 방법 |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP4413865A4 (https=) |
| JP (1) | JP7259147B1 (https=) |
| KR (1) | KR20240065319A (https=) |
| TW (1) | TW202329821A (https=) |
| WO (1) | WO2023058477A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7776690B1 (ja) * | 2025-05-30 | 2025-11-26 | 株式会社ロッテ | 含水チョコレート |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5887105U (ja) | 1981-12-09 | 1983-06-13 | アルプス電気株式会社 | モジユレ−タ−の取付構造 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4306848B2 (ja) * | 1998-12-22 | 2009-08-05 | 株式会社Adeka | 含水チョコレート類 |
| JP4098443B2 (ja) * | 1999-08-12 | 2008-06-11 | 森永製菓株式会社 | ガナッシュ類の製造法 |
| JP4098445B2 (ja) * | 1999-08-31 | 2008-06-11 | 森永製菓株式会社 | ガナッシュ類の製造方法 |
| JP2002306077A (ja) * | 2001-04-16 | 2002-10-22 | Asahi Denka Kogyo Kk | 油中水型含水チョコレート及びその製造方法 |
| JP2003102386A (ja) * | 2001-09-28 | 2003-04-08 | Asahi Denka Kogyo Kk | 含水チョコレート類 |
| CN1917774B (zh) * | 2004-02-20 | 2012-07-11 | 不二制油株式会社 | 含水巧克力和可用来作为其起始原料的巧克力 |
| JP4711898B2 (ja) * | 2006-06-16 | 2011-06-29 | 株式会社Adeka | 複合チョコレート及びその製造方法。 |
| JP5799544B2 (ja) * | 2011-03-28 | 2015-10-28 | ユーハ味覚糖株式会社 | チョコレート |
| JP2012239383A (ja) * | 2011-05-13 | 2012-12-10 | Uha Mikakuto Co Ltd | チョコレート |
| JP5887105B2 (ja) | 2011-10-31 | 2016-03-16 | 株式会社明治 | 油脂性菓子及びその製造方法 |
| JP7463172B2 (ja) | 2020-04-01 | 2024-04-08 | 株式会社アバント | 企業価値及び事業価値算定装置並びに企業価値及び事業価値算定方法 |
| JP6890199B1 (ja) * | 2020-07-01 | 2021-06-18 | 株式会社ロッテ | チョコレート |
-
2022
- 2022-09-26 EP EP22878348.6A patent/EP4413865A4/en active Pending
- 2022-09-26 JP JP2023504051A patent/JP7259147B1/ja active Active
- 2022-09-26 WO PCT/JP2022/035590 patent/WO2023058477A1/ja not_active Ceased
- 2022-09-26 KR KR1020247014613A patent/KR20240065319A/ko active Pending
- 2022-09-29 TW TW111136953A patent/TW202329821A/zh unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5887105U (ja) | 1981-12-09 | 1983-06-13 | アルプス電気株式会社 | モジユレ−タ−の取付構造 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2023058477A1 (https=) | 2023-04-13 |
| EP4413865A1 (en) | 2024-08-14 |
| EP4413865A4 (en) | 2025-10-08 |
| WO2023058477A1 (ja) | 2023-04-13 |
| TW202329821A (zh) | 2023-08-01 |
| JP7259147B1 (ja) | 2023-04-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US7186435B2 (en) | Milk chocolate containing water | |
| AU2012308876C1 (en) | Chocolate product and process for producing the same | |
| CN105848491A (zh) | 含水型耐热性巧克力的制造方法、含水型耐热性巧克力、含水巧克力酱胚的粘度上升抑制方法、以及含水型耐热性巧克力中的糖骨架形成方法 | |
| JP5857288B2 (ja) | 冷凍温度域で軟らかい含水チョコレート | |
| JP6222921B2 (ja) | ホイップして使用されるチョコレート | |
| JP5757716B2 (ja) | チョコレートの製造方法 | |
| US20130183428A1 (en) | Chocolate products | |
| JP4331013B2 (ja) | チョコレート含有菓子の製造方法及びチョコレート含有菓子 | |
| JP6890199B1 (ja) | チョコレート | |
| CN113163793A (zh) | 基于脂肪的糖食组合物 | |
| JP7259147B1 (ja) | 含水チョコレート組成物及びその製造方法 | |
| JP2014027890A (ja) | 含水チョコレート及びそれを含有するセンター入りチョコレート | |
| JP6792100B2 (ja) | チョコレートの製造方法 | |
| JP2720747B2 (ja) | 含水チョコレートの製造法 | |
| JP2002306076A (ja) | 被覆用チョコレート類及びその製造法 | |
| JP2019083817A (ja) | 焼成チョコレート及びその製造方法並びに焼成チョコレート加工品 | |
| JP2018153148A (ja) | 甘味が改善された油脂性菓子 | |
| EP3367811B1 (en) | Emulsion and process for making same | |
| JPH05292887A (ja) | 非吸湿性アイシング | |
| JP2021153584A (ja) | チョコレートおよびその製造方法 | |
| JP2024088511A (ja) | 冷菓被覆用チョコレート | |
| JP2024142653A (ja) | チョコレート風味菓子の製造方法 | |
| EP0901804A1 (en) | Fat continuous dispersions | |
| WO2021256285A1 (ja) | 耐熱性チョコレート及びその製造方法 | |
| JP2021036837A (ja) | チョコレートおよびチョコレート被覆食品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0105 | International application |
Patent event date: 20240430 Patent event code: PA01051R01D Comment text: International Patent Application |
|
| PG1501 | Laying open of application |