KR20200054957A - 저당질 면류 및 그 제조 방법 - Google Patents

저당질 면류 및 그 제조 방법 Download PDF

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Publication number
KR20200054957A
KR20200054957A KR1020207006148A KR20207006148A KR20200054957A KR 20200054957 A KR20200054957 A KR 20200054957A KR 1020207006148 A KR1020207006148 A KR 1020207006148A KR 20207006148 A KR20207006148 A KR 20207006148A KR 20200054957 A KR20200054957 A KR 20200054957A
Authority
KR
South Korea
Prior art keywords
low
weight
noodles
water
powder
Prior art date
Application number
KR1020207006148A
Other languages
English (en)
Korean (ko)
Inventor
도시아키 나카무라
에이지 요코미조
Original Assignee
후지세유 그룹 혼샤 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지세유 그룹 혼샤 가부시키가이샤 filed Critical 후지세유 그룹 혼샤 가부시키가이샤
Publication of KR20200054957A publication Critical patent/KR20200054957A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
KR1020207006148A 2017-09-22 2018-09-18 저당질 면류 및 그 제조 방법 KR20200054957A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017182130 2017-09-22
JPJP-P-2017-182130 2017-09-22
PCT/JP2018/034327 WO2019059145A1 (ja) 2017-09-22 2018-09-18 低糖質麺類及びその製造方法

Publications (1)

Publication Number Publication Date
KR20200054957A true KR20200054957A (ko) 2020-05-20

Family

ID=65811250

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020207006148A KR20200054957A (ko) 2017-09-22 2018-09-18 저당질 면류 및 그 제조 방법

Country Status (5)

Country Link
JP (1) JP7244800B2 (ja)
KR (1) KR20200054957A (ja)
CN (1) CN110944523B (ja)
TW (1) TWI767051B (ja)
WO (1) WO2019059145A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022004126A1 (ja) * 2020-06-30 2022-01-06 ベースフード株式会社 麺および麺の製造方法
JP7019136B1 (ja) * 2020-11-09 2022-02-15 株式会社日清製粉ウェルナ 生地食品の製造方法及び生地食品のざらつきの低下方法
WO2022097313A1 (ja) * 2020-11-09 2022-05-12 株式会社日清製粉ウェルナ 生地食品の製造方法及び生地食品のざらつきの低下方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10313804A (ja) 1997-05-16 1998-12-02 Nippon Shokuhin Kako Co Ltd 麺 類
JP2014003952A (ja) 2012-06-26 2014-01-16 Noriko Ishii 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類
JP2016002000A (ja) 2014-06-13 2016-01-12 奥本製粉株式会社 低糖質麺及びその調製に使用するミックス粉
JP2017023050A (ja) 2015-07-22 2017-02-02 日本製粉株式会社 糖質を低減した麺類及びその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3207264B2 (ja) * 1992-10-12 2001-09-10 三栄源エフ・エフ・アイ株式会社 穀類加工食品用ほぐれ改良剤
CN105555149B (zh) * 2013-09-17 2020-03-17 不二制油集团控股株式会社 面条用松散改良剂的制造方法
JP6636830B2 (ja) * 2016-03-07 2020-01-29 日清食品ホールディングス株式会社 糖質が低減された電子レンジ用冷凍麺類の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10313804A (ja) 1997-05-16 1998-12-02 Nippon Shokuhin Kako Co Ltd 麺 類
JP2014003952A (ja) 2012-06-26 2014-01-16 Noriko Ishii 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類
JP2016002000A (ja) 2014-06-13 2016-01-12 奥本製粉株式会社 低糖質麺及びその調製に使用するミックス粉
JP2017023050A (ja) 2015-07-22 2017-02-02 日本製粉株式会社 糖質を低減した麺類及びその製造方法

Also Published As

Publication number Publication date
JPWO2019059145A1 (ja) 2020-10-15
TW201919496A (zh) 2019-06-01
JP7244800B2 (ja) 2023-03-23
WO2019059145A1 (ja) 2019-03-28
CN110944523B (zh) 2023-10-31
CN110944523A (zh) 2020-03-31
TWI767051B (zh) 2022-06-11

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