KR20170029425A - 수성 액체의 증점에 유용한 전분 조성물 - Google Patents
수성 액체의 증점에 유용한 전분 조성물 Download PDFInfo
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- KR20170029425A KR20170029425A KR1020167035570A KR20167035570A KR20170029425A KR 20170029425 A KR20170029425 A KR 20170029425A KR 1020167035570 A KR1020167035570 A KR 1020167035570A KR 20167035570 A KR20167035570 A KR 20167035570A KR 20170029425 A KR20170029425 A KR 20170029425A
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- Prior art keywords
- starch
- alpha
- hydroxypropylated
- hydroxypropylated starch
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
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- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
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- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
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- C12Y—ENZYMES
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- C—CHEMISTRY; METALLURGY
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/242—Thickening agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/244—Viscosity modification agent
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
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- Crystallography & Structural Chemistry (AREA)
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- Inorganic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicinal Preparation (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Compositions Of Macromolecular Compounds (AREA)
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| US60/003,467 | 2014-05-27 | ||
| GBGB1413832.5A GB201413832D0 (en) | 2014-08-05 | 2014-08-05 | Starch compositions useful for thickening aqueous liquids |
| GB1413832.5 | 2014-08-05 | ||
| PCT/US2015/032654 WO2015183939A1 (en) | 2014-05-27 | 2015-05-27 | Starch compositions useful for thickening aqueous liquids |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| MY175703A (en) | 2012-12-19 | 2020-07-06 | Bayer Animal Health Gmbh | Tablets with improved acceptance and good storage stability |
| GB201413832D0 (en) * | 2014-08-05 | 2014-09-17 | Tate & Lyle Ingredients | Starch compositions useful for thickening aqueous liquids |
| US10626192B2 (en) | 2017-05-02 | 2020-04-21 | Corn Products Development, Inc. | Process for reducing propylene chlorohydrin in hydroxypropylated products |
| US10837142B2 (en) | 2018-12-14 | 2020-11-17 | Sappi North America, Inc. | Paper coating composition with highly modified starches |
| EP3931252B1 (en) * | 2019-02-28 | 2023-06-07 | Plantic Technologies LTD | Starch compositions |
| US11787739B2 (en) * | 2019-11-22 | 2023-10-17 | United States Gypsum Company | Flour binder for gypsum board, and related methods, product, and slurries |
| CN111518319B (zh) * | 2020-05-31 | 2021-10-29 | 四川固特菲斯科技有限公司 | 一种淀粉基塑料及其制备方法 |
| CN111423627B (zh) * | 2020-05-31 | 2021-10-08 | 深圳市富恒新材料股份有限公司 | 一种可降解塑料及其制备方法 |
| CN115363201B (zh) * | 2022-08-26 | 2023-06-16 | 华南理工大学 | 一种具有改善吞咽困难及餐后血糖水平的液态食品及其制备方法 |
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| US3505110A (en) * | 1967-01-18 | 1970-04-07 | Penick & Ford Ltd | Sugar products prepared from hydroxypropylated starch |
| US4120983A (en) * | 1971-02-04 | 1978-10-17 | A. E. Staley Manufacturing Company | Hydroxypropylated, epichlorohydrin crosslinked tapioca and corn starch derivatives |
| CA971562A (en) * | 1971-02-04 | 1975-07-22 | Frank Del Valle | Thin-thick retort starch derivatives |
| US3904601A (en) * | 1972-12-21 | 1975-09-09 | Nat Starch Chem Corp | Hydroxypropylated, inhibited high amylose retort starches |
| CA1014553A (en) * | 1973-08-10 | 1977-07-26 | A.E. Staley Manufacturing Company | Thin-thick waxy maize based starch derivative for acid and neutral retort media |
| GB1447908A (en) * | 1973-08-10 | 1976-09-02 | Staley Mfg Co A E | Thin-thick waxy maize based starch derivatives for acid and neutral retort media |
| US3969340A (en) * | 1974-07-10 | 1976-07-13 | National Starch And Chemical Corporation | Retort starches prepared from blends of starch and high amylose starch components |
| AU503143B2 (en) * | 1974-09-17 | 1979-08-23 | A. E. Staley Manufacturing Company | Crosslinked starched derivative |
| US4303451A (en) * | 1980-03-31 | 1981-12-01 | General Foods Corporation | Method for modifying texture and flavor of waxy maize starch |
| DE3141499A1 (de) * | 1981-10-20 | 1983-04-28 | Wolff Walsrode Ag, 3030 Walsrode | Verfahren zur herstellung von hydroxypropylstaerke |
| JPH072763B2 (ja) * | 1985-05-08 | 1995-01-18 | 日澱化學株式会社 | 変性澱粉の製造方法 |
| US4790997A (en) * | 1987-07-02 | 1988-12-13 | American Maize-Products Company | Food stuffs containing starch of an amylose extender dull genotype |
| US4871398A (en) * | 1988-12-09 | 1989-10-03 | General Foods Corporation | Method for pregelatinized, spray-dried starch agglomerates |
| JPH0479891A (ja) * | 1990-07-20 | 1992-03-13 | Nippon Shokuhin Kako Co Ltd | 澱粉の製造法 |
| US5110612A (en) * | 1990-09-04 | 1992-05-05 | Penford Products Company | Hydroxypropyl starch hydrolyzate product |
| US6221420B1 (en) * | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| DE69715067T2 (de) * | 1996-03-22 | 2003-06-05 | National Starch And Chemical Investment Holding Corp., Wilmington | Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke |
| US6488980B1 (en) * | 1996-03-22 | 2002-12-03 | National Starch And Chemical Investment Holding Corporation | Stabilized or stabilized, crosslinked waxy potato starch |
| US5855946A (en) * | 1997-06-06 | 1999-01-05 | Kansas State University Research Foundation | Food grade starch resistant to α-amylase and method of preparing the same |
| US6299907B1 (en) * | 1998-06-12 | 2001-10-09 | Kansas State University Research Foundation | Reversibly swellable starch products |
| CA2367441C (en) * | 1999-03-17 | 2010-06-01 | Pieter Lykle Buwalda | Foodstuff containing discrete starch particles |
| US6607748B1 (en) * | 2000-06-29 | 2003-08-19 | Vincent Lenaerts | Cross-linked high amylose starch for use in controlled-release pharmaceutical formulations and processes for its manufacture |
| WO2005026212A1 (en) * | 2003-09-15 | 2005-03-24 | Cargill Incorporated | Clean label stabilised starch with improved organoleptic properties |
| US20060025382A1 (en) * | 2004-07-29 | 2006-02-02 | Ian Brown | Use of a crosslinked or inhibited starch product |
| US20060025381A1 (en) * | 2004-07-29 | 2006-02-02 | National Starch And Chemical Investment Holding Company | Use of a chemically modified starch product |
| US20090107360A1 (en) * | 2005-05-16 | 2009-04-30 | Cargill, Incorporated | Cationic crosslinked starch containing compositions and use thereof |
| US20060254737A1 (en) * | 2005-05-16 | 2006-11-16 | Anderson Kevin R | Cationic crosslinked starch containing starch compositions and use thereof |
| US7931778B2 (en) * | 2005-11-04 | 2011-04-26 | Cargill, Incorporated | Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
| US8192845B2 (en) * | 2005-11-04 | 2012-06-05 | Cargill, Incorported | Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
| CN101608195B (zh) * | 2008-06-19 | 2012-11-07 | 陕西北美基因股份有限公司 | 一种以酸酶序解法制备高比表面积微孔淀粉的方法 |
| CN102149765A (zh) * | 2008-07-03 | 2011-08-10 | 嘉吉公司 | 蛋白质和淀粉组合物、及其制备方法和用途 |
| JP5112992B2 (ja) * | 2008-09-05 | 2013-01-09 | 日本コーンスターチ株式会社 | ライススターチの製造方法 |
| JP2010053138A (ja) * | 2009-12-01 | 2010-03-11 | Kao Corp | 肥満予防・改善剤 |
| WO2012111326A1 (ja) * | 2011-02-16 | 2012-08-23 | グリコ栄養食品株式会社 | 老化しにくい澱粉粒及びその製造方法 |
| AR085694A1 (es) * | 2011-03-08 | 2013-10-23 | Tate & Lyle Ingredients | Inhibidor de enzima digestiva y metodos de uso |
| GB201413832D0 (en) * | 2014-08-05 | 2014-09-17 | Tate & Lyle Ingredients | Starch compositions useful for thickening aqueous liquids |
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| AU2015267077B2 (en) | 2019-03-07 |
| US20170208851A1 (en) | 2017-07-27 |
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| BR112016026627A8 (pt) | 2021-04-13 |
| CA2949838A1 (en) | 2015-12-03 |
| AU2015267077A1 (en) | 2016-12-01 |
| JP2021176976A (ja) | 2021-11-11 |
| IL249209A0 (en) | 2017-01-31 |
| MX391929B (es) | 2025-03-21 |
| US10342249B2 (en) | 2019-07-09 |
| JP2020128556A (ja) | 2020-08-27 |
| JP2017522401A (ja) | 2017-08-10 |
| IL249209B (en) | 2020-06-30 |
| EP3148350A1 (en) | 2017-04-05 |
| MX2016015486A (es) | 2017-03-23 |
| GB201413832D0 (en) | 2014-09-17 |
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