KR20140123552A - 당 함량이 감소된 시럽 및 당 함량이 감소된 시럽을 제조하는 방법 - Google Patents
당 함량이 감소된 시럽 및 당 함량이 감소된 시럽을 제조하는 방법 Download PDFInfo
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- KR20140123552A KR20140123552A KR1020147024199A KR20147024199A KR20140123552A KR 20140123552 A KR20140123552 A KR 20140123552A KR 1020147024199 A KR1020147024199 A KR 1020147024199A KR 20147024199 A KR20147024199 A KR 20147024199A KR 20140123552 A KR20140123552 A KR 20140123552A
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- starch
- content
- alpha amylase
- syrup
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- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Applications Claiming Priority (5)
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| US201261592725P | 2012-01-31 | 2012-01-31 | |
| US61/592,725 | 2012-01-31 | ||
| GB1203703.2 | 2012-03-02 | ||
| GB1203703.2A GB2499463B (en) | 2012-01-31 | 2012-03-02 | Reduced sugar syrups and methods of making reduced sugar syrups |
| PCT/US2013/023530 WO2013116175A2 (en) | 2012-01-31 | 2013-01-29 | Reduced sugar syrups and methods of making reduced sugar syrups |
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| KR20140123552A true KR20140123552A (ko) | 2014-10-22 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2014120564A1 (en) | 2013-01-29 | 2014-08-07 | Tate & Lyle Ingredients Americas, LLC | Reduced sugar confectionaires |
| GB201309159D0 (en) | 2013-03-14 | 2013-07-03 | Tate & Lyle Ingredients | Fiber-containing carbohydrate composition |
| BR112018006696A2 (pt) | 2015-10-01 | 2018-10-09 | Poet Res Inc | métodos e sistemas para obter óleo a partir de uma composição de vinhoto |
| FR3045055B1 (fr) | 2015-12-10 | 2020-02-21 | Roquette Freres | Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore |
| GB2548553A (en) * | 2016-03-16 | 2017-09-27 | Tate & Lyle Ingredients Americas Llc | Reduced sugar glazes and methods of making them |
| CA3030631A1 (en) * | 2016-07-15 | 2018-01-18 | Nestec S.A. | Process for preparation of food product comprising hydrolyzed starch |
| WO2018232165A1 (en) | 2017-06-16 | 2018-12-20 | Basf Enzymes Llc | Method for increasing oil yield during ethanol production |
| US11542487B2 (en) | 2017-10-25 | 2023-01-03 | Basf Se | Beta-amylase enzymes |
| CN108077882A (zh) * | 2017-12-18 | 2018-05-29 | 南宁纵联科技有限公司 | 一种利用生物发酵法制备功能型调味糖浆的方法 |
| CN112384616B (zh) | 2018-05-29 | 2024-09-03 | 巴斯夫欧洲公司 | 淀粉酶 |
| CN109295129B (zh) * | 2018-10-18 | 2021-09-24 | 山东福田药业有限公司 | 一种低聚麦芽糖浆及其制备工艺 |
| WO2020185737A1 (en) | 2019-03-11 | 2020-09-17 | Basf Se | Amylases and methods for making and using them |
| CN114096271B (zh) | 2019-04-23 | 2024-04-12 | 巴斯夫欧洲公司 | β-淀粉酶变体 |
| CN109965065A (zh) * | 2019-04-26 | 2019-07-05 | 禹城市恒溢生物科技有限公司 | 一种低甜糖浆及其制备方法 |
| CN113710103B (zh) * | 2019-05-08 | 2025-01-03 | 玉米产品开发公司 | 包含阿洛酮糖和低糖食糖糖浆的粘结糖浆组合物、包含该糖浆组合物的产品以及制备方法 |
| CN110747296A (zh) * | 2019-11-16 | 2020-02-04 | 安徽金禾实业股份有限公司 | 一种安赛蜜生产中重结糖的脱色方法 |
| US20210195929A1 (en) * | 2019-12-31 | 2021-07-01 | Kraft Foods Group Brands Llc | No sugar added multilayer edible products comprising a center and a barrier layer |
| WO2021257921A1 (en) * | 2020-06-18 | 2021-12-23 | Archer Daniels Midland Company | Maltodextrin syrup having a de less than 20 while having properties like a corn syrup of de 30-45 |
| MX2024009343A (es) * | 2022-02-03 | 2024-08-09 | Corn Products Dev Inc | Jarabe de azucar bajo en azucar y de baja viscosidad. |
| WO2024170098A1 (en) * | 2023-02-17 | 2024-08-22 | Oatly Ab | Low sugar oat base or oat drink |
| WO2024170116A1 (en) * | 2023-02-17 | 2024-08-22 | Oatly Ab | Low sugar oat base or oat drink |
| WO2024170097A1 (en) * | 2023-02-17 | 2024-08-22 | Oatly Ab | Low sugar oat base or oat drink |
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| JP2829329B2 (ja) | 1990-06-11 | 1998-11-25 | 塩水港精糖株式会社 | マルトペンタオース水飴の製造方法 |
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| US7659102B2 (en) | 2001-02-21 | 2010-02-09 | Verenium Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| SE0200735D0 (sv) * | 2002-03-13 | 2002-03-13 | Raisio Group Plc | Food and feed composition and process |
| US20050048191A1 (en) | 2003-06-23 | 2005-03-03 | Grain Processing Corporation | Dextrinized, saccharide-derivatized oligosaccharides |
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| US8057840B2 (en) * | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
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| EP2181194A1 (en) * | 2007-08-03 | 2010-05-05 | Tate & Lyle Ingredients Americas, Inc. | Cereal refining process |
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| BRPI0912195A2 (pt) * | 2008-05-09 | 2019-09-24 | Cargill Inc | xaropes com açúcar reduzido e baixa viscosidade, métodos de preparação e uso dos mesmos. |
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| HUE068566T2 (hu) * | 2009-05-11 | 2025-01-28 | Danisco Us Inc | Maltotetraóz szirup javított elõállítása Pseudomonas saccharophila maltotetraohidroláz variáns és elágaztató enzim alkalmazásával |
| CA2771071C (en) * | 2009-08-07 | 2020-03-10 | Danisco Us Inc. | Alpha-amylase blend for starch processing and method of use thereof |
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| CN102676616B (zh) | 2012-05-16 | 2014-04-09 | 成都连接流体分离科技有限公司 | 一种麦芽糖糖浆的生产工艺 |
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2012
- 2012-03-02 GB GB1203703.2A patent/GB2499463B/en not_active Expired - Fee Related
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2013
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- 2013-01-29 KR KR1020147024199A patent/KR20140123552A/ko not_active Ceased
- 2013-01-29 WO PCT/US2013/023530 patent/WO2013116175A2/en active Application Filing
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- 2013-01-29 AU AU2013215397A patent/AU2013215397B2/en not_active Ceased
- 2013-01-29 JP JP2014555614A patent/JP6178341B2/ja not_active Expired - Fee Related
- 2013-01-29 US US13/752,453 patent/US9540668B2/en not_active Expired - Fee Related
- 2013-01-29 IN IN5740DEN2014 patent/IN2014DN05740A/en unknown
- 2013-01-29 EP EP13703964.0A patent/EP2809794A2/en not_active Withdrawn
- 2013-01-29 CA CA2862089A patent/CA2862089A1/en not_active Abandoned
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- 2014-07-10 IL IL233603A patent/IL233603A0/en unknown
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2017
- 2017-01-05 US US15/399,350 patent/US20170145526A1/en not_active Abandoned
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| EP2809794A2 (en) | 2014-12-10 |
| AU2013215397A1 (en) | 2014-07-31 |
| CN104160032B (zh) | 2017-03-01 |
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| GB2499463A (en) | 2013-08-21 |
| BR112014018510A2 (enrdf_load_stackoverflow) | 2017-06-20 |
| AR089835A1 (es) | 2014-09-17 |
| GB201203703D0 (en) | 2012-04-18 |
| IL233603A0 (en) | 2014-08-31 |
| JP2015508640A (ja) | 2015-03-23 |
| JP6178341B2 (ja) | 2017-08-09 |
| US20130197104A1 (en) | 2013-08-01 |
| GB2499463B (en) | 2014-04-02 |
| WO2013116175A2 (en) | 2013-08-08 |
| IN2014DN05740A (enrdf_load_stackoverflow) | 2015-04-10 |
| US20170145526A1 (en) | 2017-05-25 |
| WO2013116175A3 (en) | 2013-11-21 |
| CA2862089A1 (en) | 2013-08-08 |
| BR112014018510A8 (pt) | 2017-07-11 |
| GB2499463A8 (en) | 2014-03-12 |
| CN104160032A (zh) | 2014-11-19 |
| MX2014008677A (es) | 2015-02-10 |
| AU2013215397B2 (en) | 2017-04-20 |
| MX349591B (es) | 2017-08-04 |
| GB2499463A9 (en) | 2014-03-26 |
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