KR102913753B1 - 논알코올 맥주맛 음료 - Google Patents

논알코올 맥주맛 음료

Info

Publication number
KR102913753B1
KR102913753B1 KR1020227015201A KR20227015201A KR102913753B1 KR 102913753 B1 KR102913753 B1 KR 102913753B1 KR 1020227015201 A KR1020227015201 A KR 1020227015201A KR 20227015201 A KR20227015201 A KR 20227015201A KR 102913753 B1 KR102913753 B1 KR 102913753B1
Authority
KR
South Korea
Prior art keywords
beverage
flavored beverage
beer
alcoholic beer
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020227015201A
Other languages
English (en)
Korean (ko)
Other versions
KR20220086595A (ko
Inventor
안나 심무라
유이치 가토
Original Assignee
산토리 홀딩스 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 산토리 홀딩스 가부시키가이샤 filed Critical 산토리 홀딩스 가부시키가이샤
Publication of KR20220086595A publication Critical patent/KR20220086595A/ko
Application granted granted Critical
Publication of KR102913753B1 publication Critical patent/KR102913753B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/056—Tartaric acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
KR1020227015201A 2019-10-28 2020-09-23 논알코올 맥주맛 음료 Active KR102913753B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019195375 2019-10-28
JPJP-P-2019-195375 2019-10-28
PCT/JP2020/035733 WO2021084975A1 (ja) 2019-10-28 2020-09-23 ノンアルコールビールテイスト飲料

Publications (2)

Publication Number Publication Date
KR20220086595A KR20220086595A (ko) 2022-06-23
KR102913753B1 true KR102913753B1 (ko) 2026-01-15

Family

ID=75715126

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020227015201A Active KR102913753B1 (ko) 2019-10-28 2020-09-23 논알코올 맥주맛 음료

Country Status (8)

Country Link
US (1) US20240365818A1 (https=)
EP (1) EP4052589A4 (https=)
JP (2) JP6987281B2 (https=)
KR (1) KR102913753B1 (https=)
CN (1) CN114585264B (https=)
AU (1) AU2020377332B2 (https=)
TW (1) TWI880956B (https=)
WO (1) WO2021084975A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7710464B2 (ja) * 2020-12-01 2025-07-18 サントリーホールディングス株式会社 ノンアルコールビールテイスト飲料
KR102863750B1 (ko) 2022-12-22 2025-09-24 농업회사법인 솔티마을 주식회사 무알콜 맥주의 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016084976A1 (ja) * 2014-11-28 2016-06-02 高砂香料工業株式会社 風味改善剤
JP2017063722A (ja) * 2015-09-30 2017-04-06 キリン株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JP2002186450A (ja) * 2000-12-21 2002-07-02 Nippon Shokuhin Kako Co Ltd 飲食品のフレーバー増強剤及びフレーバー増強法
CN101579292A (zh) * 2002-08-09 2009-11-18 花王株式会社 香料组合物
AU2008323736A1 (en) * 2007-11-07 2009-05-14 Kerry Group Services International, Ltd. Flavoring agents
JP5570646B1 (ja) * 2013-09-19 2014-08-13 小川香料株式会社 茶飲料又は茶含有食品の香味改善剤
US9642384B2 (en) * 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
JP2015027309A (ja) * 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
WO2017077086A1 (de) * 2015-11-06 2017-05-11 Flavologic Gmbh Adsorptionssystem und verfahren zum betreiben eines adsorptionssystems
JP2017209079A (ja) * 2016-05-27 2017-11-30 高砂香料工業株式会社 風味改善剤
JP6829554B2 (ja) * 2016-06-03 2021-02-10 キリンホールディングス株式会社 ビールらしい香りと飲み応えを備えた未発酵のビールテイスト飲料
JP6285996B2 (ja) * 2016-08-16 2018-02-28 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP6867764B2 (ja) * 2016-08-25 2021-05-12 アサヒビール株式会社 ビールテイスト飲料およびビールテイスト飲料の製造方法
JP7297519B2 (ja) * 2019-04-26 2023-06-26 三栄源エフ・エフ・アイ株式会社 麦汁及び／又は麦芽エキス由来臭マスキング剤

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016084976A1 (ja) * 2014-11-28 2016-06-02 高砂香料工業株式会社 風味改善剤
JP2017063722A (ja) * 2015-09-30 2017-04-06 キリン株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料

Also Published As

Publication number Publication date
JP6987281B2 (ja) 2021-12-22
EP4052589A1 (en) 2022-09-07
AU2020377332A1 (en) 2022-05-19
JP7691336B2 (ja) 2025-06-11
AU2020377332B2 (en) 2026-01-08
US20240365818A1 (en) 2024-11-07
WO2021084975A1 (ja) 2021-05-06
TW202123824A (zh) 2021-07-01
TWI880956B (zh) 2025-04-21
JP2022002537A (ja) 2022-01-11
CN114585264A (zh) 2022-06-03
EP4052589A4 (en) 2023-11-15
JPWO2021084975A1 (ja) 2021-11-25
KR20220086595A (ko) 2022-06-23
CN114585264B (zh) 2024-06-04

Similar Documents

Publication Publication Date Title
JP7664972B2 (ja) 容器詰め飲料
TW202340447A (zh) 啤酒風味飲料
TW202229532A (zh) 啤酒風味飲料，及啤酒風味飲料之製造方法
KR20230028374A (ko) 맥주맛 음료
KR102913753B1 (ko) 논알코올 맥주맛 음료
JP2025131814A (ja) ノンアルコールビールテイスト飲料
JP2023097135A (ja) 炭酸飲料
JP7282269B2 (ja) ビールテイスト飲料
KR20240125586A (ko) 맥주맛 음료
EP4230715A1 (en) Container-packed carbonated beverage
JP7641333B2 (ja) 容器詰め飲料
AU2022222712B2 (en) Soft drink
KR20260025775A (ko) 맥주맛 음료
KR20240125591A (ko) 맥주맛 음료
KR20230110766A (ko) 무알코올 맥주맛 음료
JP2023096971A (ja) 炭酸飲料
HK40067319A (zh) 无酒精啤酒风味饮料
HK40067319B (zh) 无酒精啤酒风味饮料
HK40096577A (zh) 无酒精啤酒风味饮料

Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

A201 Request for examination
PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

D22 Grant of ip right intended

Free format text: ST27 STATUS EVENT CODE: A-1-2-D10-D22-EXM-PE0701 (AS PROVIDED BY THE NATIONAL OFFICE)

PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

F11 Ip right granted following substantive examination

Free format text: ST27 STATUS EVENT CODE: A-2-4-F10-F11-EXM-PR0701 (AS PROVIDED BY THE NATIONAL OFFICE)

PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U12-oth-PR1002

Fee payment year number: 1

U12 Designation fee paid

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U12-OTH-PR1002 (AS PROVIDED BY THE NATIONAL OFFICE)

Year of fee payment: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

Q13 Ip right document published

Free format text: ST27 STATUS EVENT CODE: A-4-4-Q10-Q13-NAP-PG1601 (AS PROVIDED BY THE NATIONAL OFFICE)