KR102221000B1 - 발효 맥아 음료 및 그 제조 방법 - Google Patents

발효 맥아 음료 및 그 제조 방법 Download PDF

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Publication number
KR102221000B1
KR102221000B1 KR1020157034250A KR20157034250A KR102221000B1 KR 102221000 B1 KR102221000 B1 KR 102221000B1 KR 1020157034250 A KR1020157034250 A KR 1020157034250A KR 20157034250 A KR20157034250 A KR 20157034250A KR 102221000 B1 KR102221000 B1 KR 102221000B1
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South Korea
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fermentation
added
malt
beverage
fermented malt
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Korean (ko)
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KR20160013053A (ko
Inventor
텝페이 쿠로카와
키요히토 사토
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아사히비루 가부시키가이샤
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
KR1020157034250A 2013-06-03 2014-04-09 발효 맥아 음료 및 그 제조 방법 Active KR102221000B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2013-116774 2013-06-03
JP2013116774 2013-06-03
PCT/JP2014/060258 WO2014196265A1 (ja) 2013-06-03 2014-04-09 発酵麦芽飲料及びその製造方法

Publications (2)

Publication Number Publication Date
KR20160013053A KR20160013053A (ko) 2016-02-03
KR102221000B1 true KR102221000B1 (ko) 2021-02-25

Family

ID=52007919

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020157034250A Active KR102221000B1 (ko) 2013-06-03 2014-04-09 발효 맥아 음료 및 그 제조 방법

Country Status (6)

Country Link
JP (5) JP6604849B2 (https=)
KR (1) KR102221000B1 (https=)
CN (1) CN105264060A (https=)
AU (1) AU2014276195B2 (https=)
NZ (1) NZ714121A (https=)
WO (1) WO2014196265A1 (https=)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105264060A (zh) * 2013-06-03 2016-01-20 朝日啤酒株式会社 发酵麦芽饮料及其制造方法
EP3336167B1 (en) * 2015-08-11 2023-08-02 Asahi Breweries, Ltd. Beer-like effervescent beverage
WO2017038437A1 (ja) * 2015-09-03 2017-03-09 アサヒビール株式会社 ビール様発泡性飲料の製造方法
JP6884503B2 (ja) * 2015-12-21 2021-06-09 キリンホールディングス株式会社 ニゲロースを含有する、アルコール感が付与または増強された飲料、およびその製造方法
JP6884504B2 (ja) * 2015-12-21 2021-06-09 キリンホールディングス株式会社 ニゲロオリゴ糖を含有する、アルコール感が付与または増強された飲料、およびその製造方法
JP6849316B2 (ja) * 2016-04-26 2021-03-24 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP6823862B2 (ja) * 2016-10-05 2021-02-03 松谷化学工業株式会社 ビールの製造方法
JP7008453B2 (ja) * 2016-12-26 2022-01-25 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
JP6959758B2 (ja) * 2017-05-09 2021-11-05 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の甘味のキレを改善する方法
JP7237443B2 (ja) * 2017-05-09 2023-03-13 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味を改善する方法
JP7061458B2 (ja) * 2017-12-25 2022-04-28 サッポロビール株式会社 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法
JP7120768B2 (ja) * 2018-01-24 2022-08-17 サッポロビール株式会社 麦芽発酵飲料の製造方法及び麦芽発酵飲料
JP7103980B2 (ja) * 2018-03-13 2022-07-20 キリンホールディングス株式会社 糖質ゼロのビールテイスト発酵アルコール飲料
JP7376984B2 (ja) * 2018-10-12 2023-11-09 サッポロビール株式会社 ビールテイスト飲料
JP7696691B2 (ja) * 2019-02-28 2025-06-23 サッポロビール株式会社 ビールテイスト飲料
CN110272788A (zh) * 2019-07-01 2019-09-24 北京丹尼斯唐酒业有限公司 一种麦芽啤酒及其复合酵母酿造工艺
KR20220076417A (ko) 2019-10-11 2022-06-08 아사히 그룹 홀딩스 가부시키가이샤 맥주맛 발효 맥아 음료
JP6831442B1 (ja) * 2019-12-20 2021-02-17 サントリーホールディングス株式会社 発酵ビールテイスト飲料
KR102149405B1 (ko) 2020-02-22 2020-08-28 정운호 카드 자동 선택 시스템을 이용한 카드 결제 방법
JP7245187B2 (ja) * 2020-03-13 2023-03-23 アサヒビール株式会社 発酵麦芽飲料の製造方法
JP7043535B2 (ja) * 2020-03-27 2022-03-29 サントリーホールディングス株式会社 ビールテイスト飲料
JP7164559B2 (ja) * 2020-03-27 2022-11-01 サントリーホールディングス株式会社 ビールテイスト飲料
JP7799392B2 (ja) * 2020-06-08 2026-01-15 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法
JP7136852B2 (ja) * 2020-07-28 2022-09-13 キリンホールディングス株式会社 糖質ゼロのビールテイスト発酵アルコール飲料
JP7759329B2 (ja) * 2020-09-10 2025-10-23 アサヒビール株式会社 泡保持性発酵麦芽飲料の製造方法
JP7774975B2 (ja) * 2021-05-07 2025-11-25 アサヒビール株式会社 発酵麦芽飲料の製造方法
JP7691338B2 (ja) * 2021-10-15 2025-06-11 株式会社三共 遊技機
EP4437120A1 (en) * 2021-11-24 2024-10-02 International N&H Denmark ApS Production of highly attenuated beers
JP7754710B2 (ja) * 2021-12-27 2025-10-15 サントリーホールディングス株式会社 炭酸飲料
JP7343679B1 (ja) 2022-12-06 2023-09-12 アサヒビール株式会社 発酵ビールテイスト飲料及びその製造方法
JP7791132B2 (ja) * 2023-04-20 2025-12-23 アサヒビール株式会社 発酵飲料及びその製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002199873A (ja) * 2001-01-05 2002-07-16 National Research Inst Of Brewing 発酵麦芽飲料の製造方法
JP2002253197A (ja) * 2001-03-05 2002-09-10 National Research Inst Of Brewing ビールの製造方法
JP7004213B2 (ja) * 2018-02-27 2022-01-21 日本精機株式会社 表示装置

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* Cited by examiner, † Cited by third party
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CA1203765A (en) * 1983-05-11 1986-04-29 Alexander M. Sills Schwanniomyces castellii strains and brewing process
JPS60237983A (ja) * 1984-04-27 1985-11-26 シー・ピー・シー・インターナシヨナル・インコーポレイテツド 低カロリーアルコール飲料の製造方法
WO2009134964A2 (en) * 2008-04-30 2009-11-05 Danisco Us Inc. Enhanced fermentation process using molasses
TW201208585A (en) * 2010-05-19 2012-03-01 Suntory Holdings Ltd Beer taste drink with stabilized foam
JP5313327B2 (ja) * 2010-12-28 2013-10-09 麒麟麦酒株式会社 低糖質発酵麦芽飲料およびその製造方法
JP5525632B1 (ja) * 2013-02-28 2014-06-18 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
CN105264060A (zh) * 2013-06-03 2016-01-20 朝日啤酒株式会社 发酵麦芽饮料及其制造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002199873A (ja) * 2001-01-05 2002-07-16 National Research Inst Of Brewing 発酵麦芽飲料の製造方法
JP2002253197A (ja) * 2001-03-05 2002-09-10 National Research Inst Of Brewing ビールの製造方法
JP7004213B2 (ja) * 2018-02-27 2022-01-21 日本精機株式会社 表示装置

Also Published As

Publication number Publication date
JP2023101727A (ja) 2023-07-21
JP2020000260A (ja) 2020-01-09
AU2014276195B2 (en) 2017-08-03
JPWO2014196265A1 (ja) 2017-02-23
JP2021168694A (ja) 2021-10-28
JP7671806B2 (ja) 2025-05-02
AU2014276195A1 (en) 2015-12-03
WO2014196265A1 (ja) 2014-12-11
CN105264060A (zh) 2016-01-20
JP6604849B2 (ja) 2019-11-13
JP6923617B2 (ja) 2021-08-25
JP2025100786A (ja) 2025-07-03
KR20160013053A (ko) 2016-02-03
NZ714121A (en) 2018-11-30

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