KR102133024B1 - 와규 햄버거의 제조방법 - Google Patents

와규 햄버거의 제조방법 Download PDF

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Publication number
KR102133024B1
KR102133024B1 KR1020170183835A KR20170183835A KR102133024B1 KR 102133024 B1 KR102133024 B1 KR 102133024B1 KR 1020170183835 A KR1020170183835 A KR 1020170183835A KR 20170183835 A KR20170183835 A KR 20170183835A KR 102133024 B1 KR102133024 B1 KR 102133024B1
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KR
South Korea
Prior art keywords
weight
parts
patty
powder
wagyu
Prior art date
Application number
KR1020170183835A
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English (en)
Korean (ko)
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KR20190081358A (ko
Inventor
엄재성
Original Assignee
엄재성
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 엄재성 filed Critical 엄재성
Priority to KR1020170183835A priority Critical patent/KR102133024B1/ko
Priority to CN201880090509.6A priority patent/CN111787806A/zh
Priority to PCT/KR2018/012295 priority patent/WO2019132204A1/ko
Publication of KR20190081358A publication Critical patent/KR20190081358A/ko
Application granted granted Critical
Publication of KR102133024B1 publication Critical patent/KR102133024B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
KR1020170183835A 2017-12-29 2017-12-29 와규 햄버거의 제조방법 KR102133024B1 (ko)

Priority Applications (3)

Application Number Priority Date Filing Date Title
KR1020170183835A KR102133024B1 (ko) 2017-12-29 2017-12-29 와규 햄버거의 제조방법
CN201880090509.6A CN111787806A (zh) 2017-12-29 2018-10-17 和牛汉堡包制作方法
PCT/KR2018/012295 WO2019132204A1 (ko) 2017-12-29 2018-10-17 와규 햄버거의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170183835A KR102133024B1 (ko) 2017-12-29 2017-12-29 와규 햄버거의 제조방법

Publications (2)

Publication Number Publication Date
KR20190081358A KR20190081358A (ko) 2019-07-09
KR102133024B1 true KR102133024B1 (ko) 2020-07-10

Family

ID=67067681

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170183835A KR102133024B1 (ko) 2017-12-29 2017-12-29 와규 햄버거의 제조방법

Country Status (3)

Country Link
KR (1) KR102133024B1 (zh)
CN (1) CN111787806A (zh)
WO (1) WO2019132204A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112868727A (zh) * 2021-03-09 2021-06-01 青岛乐依清真食品有限公司 一种烘焙肉派的加工设备及加工工艺

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR970064452A (ko) * 1996-03-09 1997-10-13 임병규 육가공 조미 햄버거의 제조 방법
JP2002233340A (ja) * 2001-02-06 2002-08-20 Satoru Yoshida ハンバーガーおよびその製造方法
KR20020027396A (ko) * 2002-01-26 2002-04-13 손영석 약이되는 물질을 함유한 햄버거 또는 빵
KR101338176B1 (ko) 2012-01-17 2013-12-09 건국대학교 산학협력단 강화약쑥 추출물을 포함하는 기능성 돈육 불고기 및 이의 제조방법
KR20130090201A (ko) * 2012-02-03 2013-08-13 주식회사 지지엠 습식 허브 훈증을 이용한 패티 조리 방법 및 이에 사용되는 패티 조리 장치
KR101543865B1 (ko) 2013-11-13 2015-08-12 단국대학교 산학협력단 미세캡슐화 천연 첨가제를 포함하는 패티
CN104223963A (zh) * 2014-09-09 2014-12-24 熊燕青 麦饭石烧烤装置
KR20170061813A (ko) * 2015-11-26 2017-06-07 주식회사 푸드핸즈 진공포장용 패티 제조방법
CN106879689A (zh) * 2015-12-11 2017-06-23 卢峰 一种孜然牛肉肉夹馍的制作方法
KR20170121759A (ko) * 2016-04-25 2017-11-03 이한순 색상을 갖는 반죽패드로 햄버거의 외연을 감싸고 오븐구이로 제공되는 햄버거 및 그 제조방법
CN106036442A (zh) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 一种绿色健康蛋糕
CN107343520A (zh) * 2017-08-22 2017-11-14 合肥先智商贸有限责任公司 一种加钙饼干及其制备方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
美 메인州, 블루베리+햄버거 ‘베리버거’ 개발, 중앙일보 기사(2003.08.04.), 인터넷(https://news.joins.com/article/2396578#none)*

Also Published As

Publication number Publication date
KR20190081358A (ko) 2019-07-09
CN111787806A (zh) 2020-10-16
WO2019132204A1 (ko) 2019-07-04

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