KR102027625B1 - 조립물 및 조립물의 제조 방법 - Google Patents
조립물 및 조립물의 제조 방법 Download PDFInfo
- Publication number
- KR102027625B1 KR102027625B1 KR1020157003712A KR20157003712A KR102027625B1 KR 102027625 B1 KR102027625 B1 KR 102027625B1 KR 1020157003712 A KR1020157003712 A KR 1020157003712A KR 20157003712 A KR20157003712 A KR 20157003712A KR 102027625 B1 KR102027625 B1 KR 102027625B1
- Authority
- KR
- South Korea
- Prior art keywords
- mass
- binder
- granulated product
- xanthan gum
- granulated
- Prior art date
Links
- 239000008187 granular material Substances 0.000 title claims description 35
- 238000000034 method Methods 0.000 title claims description 19
- 239000011230 binding agent Substances 0.000 claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 25
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 24
- 239000000230 xanthan gum Substances 0.000 claims abstract description 24
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 24
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 claims abstract description 19
- 238000005507 spraying Methods 0.000 claims abstract description 15
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910001629 magnesium chloride Inorganic materials 0.000 claims abstract description 11
- 239000000176 sodium gluconate Substances 0.000 claims abstract description 11
- 229940005574 sodium gluconate Drugs 0.000 claims abstract description 11
- 235000012207 sodium gluconate Nutrition 0.000 claims abstract description 11
- 239000007864 aqueous solution Substances 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 6
- 229920001353 Dextrin Polymers 0.000 claims description 18
- 239000004375 Dextrin Substances 0.000 claims description 18
- 235000019425 dextrin Nutrition 0.000 claims description 18
- 235000013305 food Nutrition 0.000 claims description 16
- 230000009747 swallowing Effects 0.000 claims description 11
- 230000018984 mastication Effects 0.000 claims description 10
- 238000010077 mastication Methods 0.000 claims description 10
- 235000019658 bitter taste Nutrition 0.000 abstract description 11
- 235000019640 taste Nutrition 0.000 abstract description 7
- KLYCPFXDDDMZNQ-UHFFFAOYSA-N Benzyne Chemical compound C1=CC#CC=C1 KLYCPFXDDDMZNQ-UHFFFAOYSA-N 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 description 22
- 239000000047 product Substances 0.000 description 17
- 238000011156 evaluation Methods 0.000 description 13
- 238000005469 granulation Methods 0.000 description 13
- 230000003179 granulation Effects 0.000 description 13
- 150000004676 glycans Chemical class 0.000 description 7
- 229960002337 magnesium chloride Drugs 0.000 description 7
- 229920001282 polysaccharide Polymers 0.000 description 7
- 239000005017 polysaccharide Substances 0.000 description 7
- 235000014347 soups Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000011248 coating agent Substances 0.000 description 5
- 238000000576 coating method Methods 0.000 description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 4
- 239000000546 pharmaceutical excipient Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 235000019169 all-trans-retinol Nutrition 0.000 description 2
- 239000011717 all-trans-retinol Substances 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 238000009477 fluid bed granulation Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 229920003169 water-soluble polymer Polymers 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000003132 food thickener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 229940050906 magnesium chloride hexahydrate Drugs 0.000 description 1
- DHRRIBDTHFBPNG-UHFFFAOYSA-L magnesium dichloride hexahydrate Chemical compound O.O.O.O.O.O.[Mg+2].[Cl-].[Cl-] DHRRIBDTHFBPNG-UHFFFAOYSA-L 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000019195 vitamin supplement Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5114—Dextrins, maltodextrins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Seasonings (AREA)
- Mycology (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012190199 | 2012-08-30 | ||
| JPJP-P-2012-190199 | 2012-08-30 | ||
| PCT/JP2013/061677 WO2014034176A1 (fr) | 2012-08-30 | 2013-04-19 | Produit aggloméré, et procédé de fabrication de celui-ci |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20150048116A KR20150048116A (ko) | 2015-05-06 |
| KR102027625B1 true KR102027625B1 (ko) | 2019-10-01 |
Family
ID=50183004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020157003712A KR102027625B1 (ko) | 2012-08-30 | 2013-04-19 | 조립물 및 조립물의 제조 방법 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP5828962B2 (fr) |
| KR (1) | KR102027625B1 (fr) |
| CN (1) | CN104602539A (fr) |
| TW (1) | TWI572293B (fr) |
| WO (1) | WO2014034176A1 (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5909791B1 (ja) * | 2015-02-12 | 2016-04-27 | 松谷化学工業株式会社 | キサンタンガム造粒物及び増粘用組成物 |
| CN113950255A (zh) * | 2019-03-22 | 2022-01-18 | 杜邦营养生物科学有限公司 | 用于制备易分散的水胶体组合物的方法 |
| CN114025626A (zh) * | 2019-07-12 | 2022-02-08 | 森永乳业株式会社 | 浓厚感赋予用组合物 |
| WO2022071471A1 (fr) | 2020-10-02 | 2022-04-07 | 森永乳業株式会社 | Composition épaississante |
| CN114394872A (zh) * | 2022-01-29 | 2022-04-26 | 重庆市中绿农业开发有限责任公司 | 一种蚕沙生态有机肥及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3822299B2 (ja) * | 1997-01-17 | 2006-09-13 | 扶桑化学工業株式会社 | 水難溶解性物質の水溶解促進剤 |
| JP3930897B1 (ja) * | 2006-08-16 | 2007-06-13 | 太陽化学株式会社 | 粘度発現性を改良した増粘用組成物 |
| KR100809911B1 (ko) * | 1999-02-18 | 2008-03-06 | 후소카가쿠코교 가부시키가이샤 | 마스킹제 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000217547A (ja) * | 1999-01-27 | 2000-08-08 | Ajinomoto Co Inc | 苦味が低減されたアミノ酸類含有組成物 |
| JP3795365B2 (ja) * | 2001-09-28 | 2006-07-12 | 和光堂株式会社 | 服薬補助食品 |
| AU2005299074A1 (en) * | 2004-10-26 | 2006-05-04 | Nestec S.A. | De-bittering creamer |
| KR100840167B1 (ko) | 2005-03-11 | 2008-06-23 | 타이요 카가꾸 가부시키가이샤 | 점도 발현성을 개량한 증점용 조성물 |
| JP4347248B2 (ja) | 2005-03-29 | 2009-10-21 | 森永乳業株式会社 | トロミ剤組成物 |
| JP5392964B2 (ja) * | 2005-06-29 | 2014-01-22 | 太陽化学株式会社 | 粘度調整剤 |
| JP5388414B2 (ja) * | 2006-12-27 | 2014-01-15 | 三栄源エフ・エフ・アイ株式会社 | 粉末の造粒方法 |
| JP4824628B2 (ja) * | 2007-05-25 | 2011-11-30 | 日清食品ホールディングス株式会社 | 食塩代替物、及び減塩加工食品とその製造方法 |
| WO2011034133A1 (fr) * | 2009-09-18 | 2011-03-24 | 日本水産株式会社 | Exhausteurs de goût salé et aliments et boissons contenant de tels exhausteurs |
| JP5628502B2 (ja) * | 2009-09-18 | 2014-11-19 | 日本水産株式会社 | 塩味増強剤及びそれを含有する飲食品 |
| JP5478231B2 (ja) * | 2009-12-11 | 2014-04-23 | 日清オイリオグループ株式会社 | 増粘剤造粒物及びその製造方法 |
| JP4909429B2 (ja) * | 2010-04-27 | 2012-04-04 | 日清オイリオグループ株式会社 | 増粘剤造粒物及びその製造方法 |
-
2013
- 2013-04-19 KR KR1020157003712A patent/KR102027625B1/ko active IP Right Grant
- 2013-04-19 JP JP2014532825A patent/JP5828962B2/ja active Active
- 2013-04-19 WO PCT/JP2013/061677 patent/WO2014034176A1/fr active Application Filing
- 2013-04-19 CN CN201380044824.2A patent/CN104602539A/zh active Pending
- 2013-04-26 TW TW102115088A patent/TWI572293B/zh active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3822299B2 (ja) * | 1997-01-17 | 2006-09-13 | 扶桑化学工業株式会社 | 水難溶解性物質の水溶解促進剤 |
| KR100809911B1 (ko) * | 1999-02-18 | 2008-03-06 | 후소카가쿠코교 가부시키가이샤 | 마스킹제 |
| JP3930897B1 (ja) * | 2006-08-16 | 2007-06-13 | 太陽化学株式会社 | 粘度発現性を改良した増粘用組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2014034176A1 (ja) | 2016-08-08 |
| TW201408219A (zh) | 2014-03-01 |
| CN104602539A (zh) | 2015-05-06 |
| WO2014034176A1 (fr) | 2014-03-06 |
| TWI572293B (zh) | 2017-03-01 |
| JP5828962B2 (ja) | 2015-12-09 |
| KR20150048116A (ko) | 2015-05-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AMND | Amendment | ||
| E902 | Notification of reason for refusal | ||
| AMND | Amendment | ||
| E601 | Decision to refuse application | ||
| AMND | Amendment | ||
| X701 | Decision to grant (after re-examination) | ||
| GRNT | Written decision to grant |