KR101869123B1 - 당액으로 고형물을 제조하는 방법 및 고형물 - Google Patents

당액으로 고형물을 제조하는 방법 및 고형물 Download PDF

Info

Publication number
KR101869123B1
KR101869123B1 KR1020137023352A KR20137023352A KR101869123B1 KR 101869123 B1 KR101869123 B1 KR 101869123B1 KR 1020137023352 A KR1020137023352 A KR 1020137023352A KR 20137023352 A KR20137023352 A KR 20137023352A KR 101869123 B1 KR101869123 B1 KR 101869123B1
Authority
KR
South Korea
Prior art keywords
isomaltulose
mass
solid
sugar solution
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020137023352A
Other languages
English (en)
Korean (ko)
Other versions
KR20140049968A (ko
Inventor
마사히로 오쿠노
기요아키 미야사카
Original Assignee
미츠이 세이토 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 미츠이 세이토 가부시키가이샤 filed Critical 미츠이 세이토 가부시키가이샤
Publication of KR20140049968A publication Critical patent/KR20140049968A/ko
Application granted granted Critical
Publication of KR101869123B1 publication Critical patent/KR101869123B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/12Disaccharides
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/04Disaccharides
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
KR1020137023352A 2011-02-10 2012-01-31 당액으로 고형물을 제조하는 방법 및 고형물 Active KR101869123B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JPJP-P-2011-027216 2011-02-10
JP2011027216 2011-02-10
JP2011252794A JP5635965B2 (ja) 2011-02-10 2011-11-18 糖液から固形物を製造する方法及び固形物
JPJP-P-2011-252794 2011-11-18
PCT/JP2012/052070 WO2012108293A1 (ja) 2011-02-10 2012-01-31 糖液から固形物を製造する方法及び固形物

Publications (2)

Publication Number Publication Date
KR20140049968A KR20140049968A (ko) 2014-04-28
KR101869123B1 true KR101869123B1 (ko) 2018-06-19

Family

ID=46638509

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020137023352A Active KR101869123B1 (ko) 2011-02-10 2012-01-31 당액으로 고형물을 제조하는 방법 및 고형물

Country Status (5)

Country Link
EP (1) EP2674500B1 (enExample)
JP (1) JP5635965B2 (enExample)
KR (1) KR101869123B1 (enExample)
CN (1) CN103890188B (enExample)
WO (1) WO2012108293A1 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6100498B2 (ja) * 2012-10-15 2017-03-22 三井製糖株式会社 抹茶含有食品を製造する方法及び抹茶を含有する食品
JP5667666B2 (ja) 2013-06-28 2015-02-12 三井製糖株式会社 糖結晶含有液を製造する方法
CN104017028B (zh) * 2014-06-23 2016-06-29 齐鲁工业大学 从异麦芽酮糖母液中分离异麦芽酮糖和海藻酮糖的方法
EP3363909A1 (en) 2017-02-15 2018-08-22 Evonik Degussa GmbH Process for production of a solid material containing isomaltulose crystals and trehalulose
CN110771683B (zh) * 2019-12-03 2022-11-18 河南花花牛乳业集团股份有限公司 一种风味发酵乳及其制备方法
DE102019219323A1 (de) * 2019-12-11 2021-06-17 Südzucker AG Verfahren zur Herstellung einer eine Trehalulose-haltige Zusammensetzung enthaltenden Hartkaramelle
JP2024089152A (ja) 2022-12-21 2024-07-03 Dm三井製糖株式会社 動脈スティフネス増大抑制剤
JP2024089153A (ja) 2022-12-21 2024-07-03 Dm三井製糖株式会社 エンドセリン-1分泌抑制剤

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005192449A (ja) * 2004-01-05 2005-07-21 Ueno Seiyaku Oyo Kenkyusho:Kk イソマルチュロース結晶および還元イソマルチュロースの製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3066516D1 (en) * 1979-11-07 1984-03-15 Tate & Lyle Plc Production of isomaltulose
JPS592274B2 (ja) 1980-02-20 1984-01-18 三井製糖株式会社 糖類配合物の製造法
JPS5836959B2 (ja) 1980-08-21 1983-08-12 三井製糖株式会社 固定化α−グルコシルトランスフエラ−ゼによるパラチノ−スの製造法
JPH0646951B2 (ja) * 1989-03-30 1994-06-22 日新製糖株式会社 微生物によるパラチノース、トレハルロースの製造方法
JP2855532B2 (ja) * 1990-02-19 1999-02-10 三井製糖株式会社 アモルファスパラチノースの製造法および該アモルファスパラチノースによる菓子の製造法
JP3174424B2 (ja) 1992-03-17 2001-06-11 株式会社上野製薬応用研究所 結晶化粉末マルチトールの製法
JP3093863B2 (ja) 1992-04-15 2000-10-03 株式会社上野製薬応用研究所 結晶化粉末ソルビトールの製法
JP3602903B2 (ja) 1995-05-02 2004-12-15 東和化成工業株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
JP4711471B2 (ja) 1996-07-05 2011-06-29 三菱商事フードテック株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
CN1330149A (zh) * 2000-06-20 2002-01-09 范志刚 一种异麦芽酮糖制备方法
JP4293949B2 (ja) 2004-07-12 2009-07-08 三菱商事フードテック株式会社 マルチトール含蜜結晶の連続的製造方法
DE102006022506A1 (de) * 2006-05-08 2007-11-15 Südzucker AG Mannheim/Ochsenfurt Isomaltulose mit verbesserter Fließfähigkeit
CN101575629A (zh) * 2009-06-11 2009-11-11 大连工业大学 一种无纯化步骤的异麦芽酮糖生产方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005192449A (ja) * 2004-01-05 2005-07-21 Ueno Seiyaku Oyo Kenkyusho:Kk イソマルチュロース結晶および還元イソマルチュロースの製造方法

Also Published As

Publication number Publication date
EP2674500B1 (en) 2023-06-14
JP5635965B2 (ja) 2014-12-03
JP2012179045A (ja) 2012-09-20
KR20140049968A (ko) 2014-04-28
EP2674500A4 (en) 2016-04-20
CN103890188B (zh) 2017-10-24
WO2012108293A1 (ja) 2012-08-16
CN103890188A (zh) 2014-06-25
EP2674500A1 (en) 2013-12-18

Similar Documents

Publication Publication Date Title
KR101869123B1 (ko) 당액으로 고형물을 제조하는 방법 및 고형물
JP6448631B2 (ja) 非晶質に固化された生体高分子からなる球状粒子、その製法及びその使用
KR101465383B1 (ko) 당액으로부터 고형물을 제조하는 방법 및 고형물
TW589384B (en) Crystalline powdery saccharide, and uses thereof
CA2819900C (en) Food containing milk ceramide, and process for production thereof
TW201815814A (zh) 阿洛酮糖晶體、含此晶體的消費品及母液、以及其製備方法
MXPA04011076A (es) Composicion en polvo.
US20240196920A1 (en) Sweetener & sweetened products
JP2004261039A (ja) L−アラビノース含有結晶性粉末糖組成物およびその製造方法
US20220240535A1 (en) Product Containing Cocoa and One or More Sweetening Agents, Method For The Production of Such Products, in Particular Chocolate Products or Chocolate-Like Products, Use of Products of Said Type, For Example To Make Chocolate Products or Chocolate Like Products
Kruger Sugar and bulk sweeteners
WO2024047122A1 (en) Process for the preparation of a particulate allulose composition
KR20180121224A (ko) 인삼 건조 제품
US20230295209A1 (en) Method for producing allulose crystals
JP4021342B2 (ja) 新規な食感を有する冷菓
JPH10234302A (ja) チョコレートおよびその製造方法
EP2564708B1 (fr) Composition pulvérulente comprenant un glucide et un extrait de stevia, son procédé de fabrication et son application dans le domaine alimentaire et pharmaceutique
CN121487645A (zh) 替代的阿洛酮糖晶体工艺
CN106359785A (zh) 一种控糖巧克力
WO2020032298A1 (ko) 인삼 건조 제품
HK1190282A (en) Food containing milk ceramide, and process for production thereof

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20130903

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20171030

Patent event code: PE09021S01D

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 20180515

GRNT Written decision to grant
PR0701 Registration of establishment

Comment text: Registration of Establishment

Patent event date: 20180612

Patent event code: PR07011E01D

PR1002 Payment of registration fee

Payment date: 20180612

End annual number: 3

Start annual number: 1

PG1601 Publication of registration
PR1001 Payment of annual fee

Payment date: 20210420

Start annual number: 4

End annual number: 4

PR1001 Payment of annual fee

Payment date: 20220415

Start annual number: 5

End annual number: 5

PR1001 Payment of annual fee

Payment date: 20230414

Start annual number: 6

End annual number: 6

PR1001 Payment of annual fee

Payment date: 20240508

Start annual number: 7

End annual number: 7