KR101227244B1 - 재구성 고기 제품 및 그의 제조 방법 - Google Patents

재구성 고기 제품 및 그의 제조 방법 Download PDF

Info

Publication number
KR101227244B1
KR101227244B1 KR1020077005966A KR20077005966A KR101227244B1 KR 101227244 B1 KR101227244 B1 KR 101227244B1 KR 1020077005966 A KR1020077005966 A KR 1020077005966A KR 20077005966 A KR20077005966 A KR 20077005966A KR 101227244 B1 KR101227244 B1 KR 101227244B1
Authority
KR
South Korea
Prior art keywords
delete delete
soy protein
weight
soy
moisture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1020077005966A
Other languages
English (en)
Korean (ko)
Other versions
KR20070059100A (ko
Inventor
매튜 맥민데스
에두아르도 고디네즈
Original Assignee
솔레 엘엘씨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/919,421 external-priority patent/US7887870B2/en
Application filed by 솔레 엘엘씨 filed Critical 솔레 엘엘씨
Publication of KR20070059100A publication Critical patent/KR20070059100A/ko
Application granted granted Critical
Publication of KR101227244B1 publication Critical patent/KR101227244B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1020077005966A 2004-08-16 2005-08-16 재구성 고기 제품 및 그의 제조 방법 Expired - Fee Related KR101227244B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US10/919,421 2004-08-16
US10/919,421 US7887870B2 (en) 2004-08-16 2004-08-16 Restructured meat product and process for preparing same
US11/204,454 2005-08-16
PCT/US2005/029182 WO2006023518A1 (en) 2004-08-16 2005-08-16 A restructured meat product and process for preparing same
US11/204,454 US20060035006A1 (en) 2004-08-16 2005-08-16 Restructured meat product and process for preparing same

Publications (2)

Publication Number Publication Date
KR20070059100A KR20070059100A (ko) 2007-06-11
KR101227244B1 true KR101227244B1 (ko) 2013-02-07

Family

ID=35967868

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020077005966A Expired - Fee Related KR101227244B1 (ko) 2004-08-16 2005-08-16 재구성 고기 제품 및 그의 제조 방법

Country Status (6)

Country Link
EP (1) EP1778030B1 (enExample)
JP (1) JP2008509707A (enExample)
KR (1) KR101227244B1 (enExample)
AU (1) AU2005277482B2 (enExample)
CA (1) CA2575644A1 (enExample)
WO (1) WO2006023518A1 (enExample)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060073261A1 (en) * 2004-10-06 2006-04-06 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
RU2008150304A (ru) * 2006-05-19 2010-06-27 СОЛАЕ, ЭлЭлСи (US) Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080075808A1 (en) 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
MX2009005313A (es) * 2006-11-21 2009-05-28 Solae Llc Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
MX2009010777A (es) * 2007-04-05 2010-01-29 Solae Llc Composiciones de carne que comprenden productos de proteina estructurada con color.
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
EP2190305B1 (en) * 2007-09-12 2014-11-12 Mars, Incorporated Low shear meat analog
US20090208633A1 (en) * 2008-02-20 2009-08-20 Solae, Llc Protein Composition for Meat Products or Meat Analog Products
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
PL2429319T3 (pl) * 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
HUE039003T2 (hu) 2011-05-13 2018-12-28 Ojah B V Módszer a strukturált fehérjekészítmények elõállítására
KR101498666B1 (ko) * 2012-04-13 2015-03-05 윤금희 쌀가루를 주원료로 하는 커틀릿 및 그 제조방법
RU2514721C1 (ru) * 2013-01-25 2014-05-10 Олег Иванович Квасенков Способ выработки консервированного продукта "котлеты домашние с соусом сметанным с томатом"
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
KR101591203B1 (ko) 2014-12-30 2016-02-02 정형택 조직대두단백을 이용한 훈제 콩단백 육포 및 그 제조방법
US11019836B2 (en) 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
GB2570933A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Filling composition for coated food products
FR3089757B1 (fr) 2018-12-12 2021-11-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees
KR102296281B1 (ko) * 2020-01-29 2021-08-30 박기원 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료
KR102407193B1 (ko) * 2020-01-29 2022-06-08 박기원 반려동물 반건식사료 및 그 제조방법
KR102535324B1 (ko) * 2020-01-29 2023-05-22 박기원 반려동물 동결건조 사료 제조방법 및 그 방법에 따라 제조된 반려동물 동결건조 사료
KR102501484B1 (ko) * 2020-06-02 2023-02-17 박기원 영양캡슐이 첨가된 반려동물 반건식사료 제조방법 및 그 방법에 따라 제조된 반건식사료
KR102373782B1 (ko) * 2020-06-02 2022-03-11 박기원 미세영양캡슐이 첨가된 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 건식사료
KR102550241B1 (ko) * 2022-10-25 2023-07-03 주식회사 쏘이마루 쌀가루가 포함된 조직대두단백 및 이의 제조방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR927002937A (ko) * 1989-12-11 1992-12-17 대니쉬 크라운 인코포레이티드 에이/에스 저칼로리 육제품 및 그의 제조방법
KR100235149B1 (ko) 1991-05-31 1999-12-15 캐더린 엘. 해리스 육류 증량제로서 사용하기에 적합한 과립화 단백질 제품의 제조방법
US20020142086A1 (en) 2001-03-29 2002-10-03 Gaebler David M. Vegetable sausage analogues
KR100372936B1 (ko) 2000-02-29 2003-02-25 프로우틴 테크놀로지스 인터내쇼날 인크. 신규의 콩 기능성 식품 성분

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5734981B2 (enExample) * 1974-02-18 1982-07-26
JPS53115843A (en) * 1977-02-28 1978-10-09 Seiwa Kasei Kk Production of dried meat
JPS53122825A (en) * 1977-03-31 1978-10-26 Nisshin Oil Mills Ltd:The Production of protein fibers
SE445705B (sv) * 1978-10-03 1986-07-14 Victor Marcus Lewis Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%
JPS5876068A (ja) * 1981-10-28 1983-05-09 Takeda Chem Ind Ltd 乾燥肉様食品の製造法
JPS60241873A (ja) * 1984-05-14 1985-11-30 Purimahamu Kk 肉加工品の製造方法
JPS6112254A (ja) * 1984-06-28 1986-01-20 Ajinomoto Co Inc 加工食品の製造法
JPH0763332B2 (ja) * 1986-03-25 1995-07-12 株式会社幸和工業 肉製品状食品
JPS6420059A (en) * 1987-07-14 1989-01-24 Fuji Oil Co Ltd Preparation of protein raw material like seasoned meat
JPS63240749A (ja) * 1987-03-30 1988-10-06 Fuji Oil Co Ltd 蛋白素材の製造法
JPS6443159A (en) * 1987-08-11 1989-02-15 Itoham Foods Inc Production of edible meat-like formed food
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
JPH07108205B2 (ja) * 1992-03-12 1995-11-22 雪印乳業株式会社 肉製品およびその製造法
JPH0783683B2 (ja) * 1992-09-22 1995-09-13 日清製油株式会社 食味の改良された肉様蛋白食品
JP2557784B2 (ja) * 1993-03-30 1996-11-27 雪印乳業株式会社 乾燥肉製品およびその製造法
CH687116A5 (fr) * 1993-10-05 1996-09-30 Georges Vulliamy Produit alimentaire à base de viande et procédé de fabrication.
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
JP3402078B2 (ja) * 1996-07-09 2003-04-28 不二製油株式会社 組織状蛋白及びその製造法
JP2000279099A (ja) * 1999-03-30 2000-10-10 Fuji Oil Co Ltd 繊維状蛋白食品の製造法
JP3596381B2 (ja) * 1999-10-29 2004-12-02 不二製油株式会社 新規ながんもどき及びその製造法
JP2001327253A (ja) * 2000-05-23 2001-11-27 Fuji Oil Co Ltd 組織状蛋白の製造法
JP2002204675A (ja) * 2001-01-10 2002-07-23 Fuji Oil Co Ltd 挽肉加工製品の製造法
JP2002238501A (ja) * 2001-02-20 2002-08-27 Fuji Oil Co Ltd ハンバーグ食品の製造法
JP3767463B2 (ja) * 2001-11-08 2006-04-19 不二製油株式会社 魚肉加工品及びその製造法
JP4105877B2 (ja) * 2002-03-12 2008-06-25 日本ハム株式会社 乾燥食肉製品及びその製法
JP2004041041A (ja) * 2002-07-10 2004-02-12 Fuji Oil Co Ltd 乾燥食品の製造法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR927002937A (ko) * 1989-12-11 1992-12-17 대니쉬 크라운 인코포레이티드 에이/에스 저칼로리 육제품 및 그의 제조방법
KR100235149B1 (ko) 1991-05-31 1999-12-15 캐더린 엘. 해리스 육류 증량제로서 사용하기에 적합한 과립화 단백질 제품의 제조방법
KR100372936B1 (ko) 2000-02-29 2003-02-25 프로우틴 테크놀로지스 인터내쇼날 인크. 신규의 콩 기능성 식품 성분
US20020142086A1 (en) 2001-03-29 2002-10-03 Gaebler David M. Vegetable sausage analogues

Also Published As

Publication number Publication date
EP1778030B1 (en) 2012-08-15
KR20070059100A (ko) 2007-06-11
AU2005277482B2 (en) 2011-02-03
EP1778030A1 (en) 2007-05-02
WO2006023518A1 (en) 2006-03-02
CA2575644A1 (en) 2006-03-02
AU2005277482A1 (en) 2006-03-02
JP2008509707A (ja) 2008-04-03

Similar Documents

Publication Publication Date Title
KR101227244B1 (ko) 재구성 고기 제품 및 그의 제조 방법
KR100917532B1 (ko) 단백질 조성물 및 그의 재구성 고기 및 식품 제품에서의 용도
EP2277396B1 (en) A restructured meat product and process for preparing same
KR20070073862A (ko) 콩 단백질 함유 식품 및 그의 제조 방법
KR100982069B1 (ko) 단백질 조성물 및 그의 재구성 고기 및 식품 제품에서의 용도
US20060035003A1 (en) Soy protein containing food product and process for preparing same

Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

R18-X000 Changes to party contact information recorded

St.27 status event code: A-3-3-R10-R18-oth-X000

A201 Request for examination
E13-X000 Pre-grant limitation requested

St.27 status event code: A-2-3-E10-E13-lim-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U12-oth-PR1002

Fee payment year number: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

FPAY Annual fee payment

Payment date: 20151217

Year of fee payment: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 20170123

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20170123