AU2005277482B2 - A restructured meat product and process for preparing same - Google Patents

A restructured meat product and process for preparing same Download PDF

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Publication number
AU2005277482B2
AU2005277482B2 AU2005277482A AU2005277482A AU2005277482B2 AU 2005277482 B2 AU2005277482 B2 AU 2005277482B2 AU 2005277482 A AU2005277482 A AU 2005277482A AU 2005277482 A AU2005277482 A AU 2005277482A AU 2005277482 B2 AU2005277482 B2 AU 2005277482B2
Authority
AU
Australia
Prior art keywords
soy protein
soy
meat product
weight
moisture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU2005277482A
Other languages
English (en)
Other versions
AU2005277482A1 (en
Inventor
Eduardo Godinez
Matthew Mcmindes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solae LLC
Original Assignee
Solae LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/919,421 external-priority patent/US7887870B2/en
Application filed by Solae LLC filed Critical Solae LLC
Publication of AU2005277482A1 publication Critical patent/AU2005277482A1/en
Application granted granted Critical
Publication of AU2005277482B2 publication Critical patent/AU2005277482B2/en
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2005277482A 2004-08-16 2005-08-16 A restructured meat product and process for preparing same Expired AU2005277482B2 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US10/919,421 2004-08-16
US10/919,421 US7887870B2 (en) 2004-08-16 2004-08-16 Restructured meat product and process for preparing same
US11/204,454 2005-08-16
PCT/US2005/029182 WO2006023518A1 (en) 2004-08-16 2005-08-16 A restructured meat product and process for preparing same
US11/204,454 US20060035006A1 (en) 2004-08-16 2005-08-16 Restructured meat product and process for preparing same

Publications (2)

Publication Number Publication Date
AU2005277482A1 AU2005277482A1 (en) 2006-03-02
AU2005277482B2 true AU2005277482B2 (en) 2011-02-03

Family

ID=35967868

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2005277482A Expired AU2005277482B2 (en) 2004-08-16 2005-08-16 A restructured meat product and process for preparing same

Country Status (6)

Country Link
EP (1) EP1778030B1 (enExample)
JP (1) JP2008509707A (enExample)
KR (1) KR101227244B1 (enExample)
AU (1) AU2005277482B2 (enExample)
CA (1) CA2575644A1 (enExample)
WO (1) WO2006023518A1 (enExample)

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US20060073261A1 (en) * 2004-10-06 2006-04-06 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
RU2008150304A (ru) * 2006-05-19 2010-06-27 СОЛАЕ, ЭлЭлСи (US) Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080075808A1 (en) 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
MX2009005313A (es) * 2006-11-21 2009-05-28 Solae Llc Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
MX2009010777A (es) * 2007-04-05 2010-01-29 Solae Llc Composiciones de carne que comprenden productos de proteina estructurada con color.
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
EP2190305B1 (en) * 2007-09-12 2014-11-12 Mars, Incorporated Low shear meat analog
US20090208633A1 (en) * 2008-02-20 2009-08-20 Solae, Llc Protein Composition for Meat Products or Meat Analog Products
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
PL2429319T3 (pl) * 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
HUE039003T2 (hu) 2011-05-13 2018-12-28 Ojah B V Módszer a strukturált fehérjekészítmények elõállítására
KR101498666B1 (ko) * 2012-04-13 2015-03-05 윤금희 쌀가루를 주원료로 하는 커틀릿 및 그 제조방법
RU2514721C1 (ru) * 2013-01-25 2014-05-10 Олег Иванович Квасенков Способ выработки консервированного продукта "котлеты домашние с соусом сметанным с томатом"
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
KR101591203B1 (ko) 2014-12-30 2016-02-02 정형택 조직대두단백을 이용한 훈제 콩단백 육포 및 그 제조방법
US11019836B2 (en) 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
GB2570933A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Filling composition for coated food products
FR3089757B1 (fr) 2018-12-12 2021-11-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees
KR102296281B1 (ko) * 2020-01-29 2021-08-30 박기원 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료
KR102407193B1 (ko) * 2020-01-29 2022-06-08 박기원 반려동물 반건식사료 및 그 제조방법
KR102535324B1 (ko) * 2020-01-29 2023-05-22 박기원 반려동물 동결건조 사료 제조방법 및 그 방법에 따라 제조된 반려동물 동결건조 사료
KR102501484B1 (ko) * 2020-06-02 2023-02-17 박기원 영양캡슐이 첨가된 반려동물 반건식사료 제조방법 및 그 방법에 따라 제조된 반건식사료
KR102373782B1 (ko) * 2020-06-02 2022-03-11 박기원 미세영양캡슐이 첨가된 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 건식사료
KR102550241B1 (ko) * 2022-10-25 2023-07-03 주식회사 쏘이마루 쌀가루가 포함된 조직대두단백 및 이의 제조방법

Citations (3)

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US4032666A (en) * 1974-02-18 1977-06-28 Fuji Oil Company, Ltd. Method of manufacturing edible soy protein-containing, dried meat product
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products

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SE445705B (sv) * 1978-10-03 1986-07-14 Victor Marcus Lewis Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%
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JPS60241873A (ja) * 1984-05-14 1985-11-30 Purimahamu Kk 肉加工品の製造方法
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JPS63240749A (ja) * 1987-03-30 1988-10-06 Fuji Oil Co Ltd 蛋白素材の製造法
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JPH0783683B2 (ja) * 1992-09-22 1995-09-13 日清製油株式会社 食味の改良された肉様蛋白食品
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JP2001327253A (ja) * 2000-05-23 2001-11-27 Fuji Oil Co Ltd 組織状蛋白の製造法
JP2002204675A (ja) * 2001-01-10 2002-07-23 Fuji Oil Co Ltd 挽肉加工製品の製造法
JP2002238501A (ja) * 2001-02-20 2002-08-27 Fuji Oil Co Ltd ハンバーグ食品の製造法
US6613369B2 (en) 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
JP3767463B2 (ja) * 2001-11-08 2006-04-19 不二製油株式会社 魚肉加工品及びその製造法
JP4105877B2 (ja) * 2002-03-12 2008-06-25 日本ハム株式会社 乾燥食肉製品及びその製法
JP2004041041A (ja) * 2002-07-10 2004-02-12 Fuji Oil Co Ltd 乾燥食品の製造法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4032666A (en) * 1974-02-18 1977-06-28 Fuji Oil Company, Ltd. Method of manufacturing edible soy protein-containing, dried meat product
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products

Also Published As

Publication number Publication date
EP1778030B1 (en) 2012-08-15
KR20070059100A (ko) 2007-06-11
EP1778030A1 (en) 2007-05-02
WO2006023518A1 (en) 2006-03-02
KR101227244B1 (ko) 2013-02-07
CA2575644A1 (en) 2006-03-02
AU2005277482A1 (en) 2006-03-02
JP2008509707A (ja) 2008-04-03

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired