JP2008509707A - 再構成肉製品及びその調製方法 - Google Patents
再構成肉製品及びその調製方法 Download PDFInfo
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- JP2008509707A JP2008509707A JP2007527959A JP2007527959A JP2008509707A JP 2008509707 A JP2008509707 A JP 2008509707A JP 2007527959 A JP2007527959 A JP 2007527959A JP 2007527959 A JP2007527959 A JP 2007527959A JP 2008509707 A JP2008509707 A JP 2008509707A
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- soy protein
- meat product
- weight
- restructured meat
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- JFVXEJADITYJHK-UHFFFAOYSA-L disodium 2-(3-hydroxy-5-sulfonato-1H-indol-2-yl)-3-oxoindole-5-sulfonate Chemical compound [Na+].[Na+].Oc1c([nH]c2ccc(cc12)S([O-])(=O)=O)C1=Nc2ccc(cc2C1=O)S([O-])(=O)=O JFVXEJADITYJHK-UHFFFAOYSA-L 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- IINNWAYUJNWZRM-UHFFFAOYSA-L erythrosin B Chemical compound [Na+].[Na+].[O-]C(=O)C1=CC=CC=C1C1=C2C=C(I)C(=O)C(I)=C2OC2=C(I)C([O-])=C(I)C=C21 IINNWAYUJNWZRM-UHFFFAOYSA-L 0.000 description 1
- 235000012732 erythrosine Nutrition 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000015244 frankfurter Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- KHLVKKOJDHCJMG-QDBORUFSSA-L indigo carmine Chemical compound [Na+].[Na+].N/1C2=CC=C(S([O-])(=O)=O)C=C2C(=O)C\1=C1/NC2=CC=C(S(=O)(=O)[O-])C=C2C1=O KHLVKKOJDHCJMG-QDBORUFSSA-L 0.000 description 1
- 229960003988 indigo carmine Drugs 0.000 description 1
- 239000004179 indigotine Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003155 kinesthetic effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000002414 leg Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- CEQFOVLGLXCDCX-WUKNDPDISA-N methyl red Chemical compound C1=CC(N(C)C)=CC=C1\N=N\C1=CC=CC=C1C(O)=O CEQFOVLGLXCDCX-WUKNDPDISA-N 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000021715 photosynthesis, light harvesting Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- LITWECJIFCFFIX-UHFFFAOYSA-L potassium sodium 2-hydroxypropanoic acid diacetate Chemical compound [Na+].[K+].CC([O-])=O.CC([O-])=O.CC(O)C(O)=O LITWECJIFCFFIX-UHFFFAOYSA-L 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- PDEDQSAFHNADLV-UHFFFAOYSA-M potassium;disodium;dinitrate;nitrite Chemical compound [Na+].[Na+].[K+].[O-]N=O.[O-][N+]([O-])=O.[O-][N+]([O-])=O PDEDQSAFHNADLV-UHFFFAOYSA-M 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 230000004850 protein–protein interaction Effects 0.000 description 1
- 239000008262 pumice Substances 0.000 description 1
- 108020003175 receptors Proteins 0.000 description 1
- 102000005962 receptors Human genes 0.000 description 1
- 230000003362 replicative effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 210000002027 skeletal muscle Anatomy 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- -1 soy protein isolate Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 description 1
- 229960000943 tartrazine Drugs 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 239000004250 tert-Butylhydroquinone Substances 0.000 description 1
- 235000019281 tert-butylhydroquinone Nutrition 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 210000002105 tongue Anatomy 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000017105 transposition Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000012905 visible particle Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 201000006520 wheat allergy Diseases 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/919,421 US7887870B2 (en) | 2004-08-16 | 2004-08-16 | Restructured meat product and process for preparing same |
| PCT/US2005/029182 WO2006023518A1 (en) | 2004-08-16 | 2005-08-16 | A restructured meat product and process for preparing same |
| US11/204,454 US20060035006A1 (en) | 2004-08-16 | 2005-08-16 | Restructured meat product and process for preparing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2008509707A true JP2008509707A (ja) | 2008-04-03 |
| JP2008509707A5 JP2008509707A5 (enExample) | 2008-10-09 |
Family
ID=35967868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007527959A Pending JP2008509707A (ja) | 2004-08-16 | 2005-08-16 | 再構成肉製品及びその調製方法 |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1778030B1 (enExample) |
| JP (1) | JP2008509707A (enExample) |
| KR (1) | KR101227244B1 (enExample) |
| AU (1) | AU2005277482B2 (enExample) |
| CA (1) | CA2575644A1 (enExample) |
| WO (1) | WO2006023518A1 (enExample) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009537177A (ja) * | 2006-05-19 | 2009-10-29 | ソレイ リミテッド ライアビリティ カンパニー | タンパク質組成物並びに再構成肉製品及び食品におけるその使用 |
| JP2009537178A (ja) * | 2006-05-19 | 2009-10-29 | ソレイ リミテッド ライアビリティ カンパニー | タンパク質組成物並びに再構成肉製品及び食品におけるその使用 |
| JP2010523153A (ja) * | 2007-04-10 | 2010-07-15 | ソレイ リミテッド ライアビリティ カンパニー | 構造化タンパク質製品を含むシーフード組成物 |
| JP2010246449A (ja) * | 2009-04-14 | 2010-11-04 | Sanei Gen Ffi Inc | 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品 |
| JP2010538648A (ja) * | 2007-09-12 | 2010-12-16 | マース インコーポレイテッド | 低剪断肉類似物 |
| JP2012525118A (ja) * | 2009-04-27 | 2012-10-22 | ネステク ソシエテ アノニム | 魚肉フレーク類似品及び前記類似品の作製方法 |
| KR101591203B1 (ko) | 2014-12-30 | 2016-02-02 | 정형택 | 조직대두단백을 이용한 훈제 콩단백 육포 및 그 제조방법 |
| KR20210096805A (ko) * | 2020-01-29 | 2021-08-06 | 박기원 | 반려동물 반건식사료 및 그 제조방법 |
| KR20210096804A (ko) * | 2020-01-29 | 2021-08-06 | 박기원 | 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료 |
| KR20210097247A (ko) * | 2020-01-29 | 2021-08-09 | 박기원 | 반려동물 동결건조 사료 제조방법 및 그 방법에 따라 제조된 반려동물 동결건조 사료 |
| KR20210149519A (ko) * | 2020-06-02 | 2021-12-09 | 박기원 | 영양캡슐이 첨가된 반려동물 반건식사료 제조방법 및 그 방법에 따라 제조된 반건식사료 |
| KR20210149515A (ko) * | 2020-06-02 | 2021-12-09 | 박기원 | 미세영양캡슐이 첨가된 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 건식사료 |
| KR102550241B1 (ko) * | 2022-10-25 | 2023-07-03 | 주식회사 쏘이마루 | 쌀가루가 포함된 조직대두단백 및 이의 제조방법 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060073261A1 (en) * | 2004-10-06 | 2006-04-06 | Mcmindes Matthew K | Soy protein containing food product and process for preparing same |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US20080075808A1 (en) | 2006-09-21 | 2008-03-27 | Solae, Llc | Process for Producing Colored Structured Plant Protein Products |
| MX2009005313A (es) * | 2006-11-21 | 2009-05-28 | Solae Llc | Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados. |
| US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| MX2009010777A (es) * | 2007-04-05 | 2010-01-29 | Solae Llc | Composiciones de carne que comprenden productos de proteina estructurada con color. |
| US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| US20090208633A1 (en) * | 2008-02-20 | 2009-08-20 | Solae, Llc | Protein Composition for Meat Products or Meat Analog Products |
| HUE039003T2 (hu) | 2011-05-13 | 2018-12-28 | Ojah B V | Módszer a strukturált fehérjekészítmények elõállítására |
| KR101498666B1 (ko) * | 2012-04-13 | 2015-03-05 | 윤금희 | 쌀가루를 주원료로 하는 커틀릿 및 그 제조방법 |
| RU2514721C1 (ru) * | 2013-01-25 | 2014-05-10 | Олег Иванович Квасенков | Способ выработки консервированного продукта "котлеты домашние с соусом сметанным с томатом" |
| US9877498B2 (en) | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
| US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
| GB2570933A (en) * | 2018-02-12 | 2019-08-14 | Freddy Hirsch Group Ag | Filling composition for coated food products |
| FR3089757B1 (fr) | 2018-12-12 | 2021-11-19 | Roquette Freres | Composition comprenant des proteines de legumineuses texturees |
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| JPS53122825A (en) * | 1977-03-31 | 1978-10-26 | Nisshin Oil Mills Ltd:The | Production of protein fibers |
| JPS5571441A (en) * | 1978-10-03 | 1980-05-29 | Lewis Victor Marcus | Production of dried meat product |
| JPS5876068A (ja) * | 1981-10-28 | 1983-05-09 | Takeda Chem Ind Ltd | 乾燥肉様食品の製造法 |
| JPS60241873A (ja) * | 1984-05-14 | 1985-11-30 | Purimahamu Kk | 肉加工品の製造方法 |
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2005
- 2005-08-16 WO PCT/US2005/029182 patent/WO2006023518A1/en not_active Ceased
- 2005-08-16 EP EP05785241A patent/EP1778030B1/en not_active Expired - Lifetime
- 2005-08-16 KR KR1020077005966A patent/KR101227244B1/ko not_active Expired - Fee Related
- 2005-08-16 AU AU2005277482A patent/AU2005277482B2/en not_active Expired
- 2005-08-16 JP JP2007527959A patent/JP2008509707A/ja active Pending
- 2005-08-16 CA CA002575644A patent/CA2575644A1/en not_active Abandoned
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| JPS53122825A (en) * | 1977-03-31 | 1978-10-26 | Nisshin Oil Mills Ltd:The | Production of protein fibers |
| JPS5571441A (en) * | 1978-10-03 | 1980-05-29 | Lewis Victor Marcus | Production of dried meat product |
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Also Published As
| Publication number | Publication date |
|---|---|
| EP1778030B1 (en) | 2012-08-15 |
| KR20070059100A (ko) | 2007-06-11 |
| AU2005277482B2 (en) | 2011-02-03 |
| EP1778030A1 (en) | 2007-05-02 |
| WO2006023518A1 (en) | 2006-03-02 |
| KR101227244B1 (ko) | 2013-02-07 |
| CA2575644A1 (en) | 2006-03-02 |
| AU2005277482A1 (en) | 2006-03-02 |
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