KR100881913B1 - 지초성분을 함유한 식품 첨가물 및 그 제조방법 - Google Patents
지초성분을 함유한 식품 첨가물 및 그 제조방법 Download PDFInfo
- Publication number
- KR100881913B1 KR100881913B1 KR1020070035256A KR20070035256A KR100881913B1 KR 100881913 B1 KR100881913 B1 KR 100881913B1 KR 1020070035256 A KR1020070035256 A KR 1020070035256A KR 20070035256 A KR20070035256 A KR 20070035256A KR 100881913 B1 KR100881913 B1 KR 100881913B1
- Authority
- KR
- South Korea
- Prior art keywords
- oil
- component
- grass
- extract
- food additive
- Prior art date
Links
- 235000013373 food additive Nutrition 0.000 title claims abstract description 67
- 239000002778 food additive Substances 0.000 title claims abstract description 67
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 29
- 239000004615 ingredient Substances 0.000 title claims abstract description 16
- 241001071917 Lithospermum Species 0.000 title description 3
- NEZONWMXZKDMKF-JTQLQIEISA-N Alkannin Chemical compound C1=CC(O)=C2C(=O)C([C@@H](O)CC=C(C)C)=CC(=O)C2=C1O NEZONWMXZKDMKF-JTQLQIEISA-N 0.000 title description 2
- UNNKKUDWEASWDN-UHFFFAOYSA-N alkannin Natural products CC(=CCC(O)c1cc(O)c2C(=O)C=CC(=O)c2c1O)C UNNKKUDWEASWDN-UHFFFAOYSA-N 0.000 title description 2
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 77
- 239000004006 olive oil Substances 0.000 claims abstract description 69
- 235000008390 olive oil Nutrition 0.000 claims abstract description 69
- 239000000284 extract Substances 0.000 claims abstract description 59
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 54
- 239000008158 vegetable oil Substances 0.000 claims abstract description 54
- 239000003960 organic solvent Substances 0.000 claims abstract description 31
- 238000000034 method Methods 0.000 claims abstract description 30
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 239000002904 solvent Substances 0.000 claims abstract description 7
- 238000005406 washing Methods 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims description 28
- 239000000052 vinegar Substances 0.000 claims description 28
- 238000000605 extraction Methods 0.000 claims description 19
- 239000002540 palm oil Substances 0.000 claims description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 235000012343 cottonseed oil Nutrition 0.000 claims description 12
- 239000002385 cottonseed oil Substances 0.000 claims description 12
- 235000019482 Palm oil Nutrition 0.000 claims description 10
- 235000019483 Peanut oil Nutrition 0.000 claims description 10
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 10
- 235000019485 Safflower oil Nutrition 0.000 claims description 10
- 235000019486 Sunflower oil Nutrition 0.000 claims description 10
- 235000005687 corn oil Nutrition 0.000 claims description 10
- 239000002285 corn oil Substances 0.000 claims description 10
- 239000008169 grapeseed oil Substances 0.000 claims description 10
- 239000000312 peanut oil Substances 0.000 claims description 10
- 235000005713 safflower oil Nutrition 0.000 claims description 10
- 239000003813 safflower oil Substances 0.000 claims description 10
- 239000003549 soybean oil Substances 0.000 claims description 10
- 235000012424 soybean oil Nutrition 0.000 claims description 10
- 239000002600 sunflower oil Substances 0.000 claims description 10
- 244000060011 Cocos nucifera Species 0.000 claims description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 5
- 238000007598 dipping method Methods 0.000 claims description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract description 15
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract description 14
- 230000036541 health Effects 0.000 abstract description 10
- 150000004671 saturated fatty acids Chemical class 0.000 abstract description 9
- 239000000126 substance Substances 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 5
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 230000000996 additive effect Effects 0.000 abstract description 3
- 230000001965 increasing effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 17
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 16
- 229910052740 iodine Inorganic materials 0.000 description 16
- 239000011630 iodine Substances 0.000 description 16
- 235000015071 dressings Nutrition 0.000 description 11
- 241000219198 Brassica Species 0.000 description 9
- 235000003351 Brassica cretica Nutrition 0.000 description 9
- 235000003343 Brassica rupestris Nutrition 0.000 description 9
- 235000005979 Citrus limon Nutrition 0.000 description 9
- 244000131522 Citrus pyriformis Species 0.000 description 9
- 239000002253 acid Substances 0.000 description 9
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 9
- 235000010460 mustard Nutrition 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 8
- 235000012907 honey Nutrition 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 235000019511 tuna Nutrition 0.000 description 7
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- 239000004480 active ingredient Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 150000002632 lipids Chemical class 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 6
- 235000019345 sodium thiosulphate Nutrition 0.000 description 6
- 244000061176 Nicotiana tabacum Species 0.000 description 5
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 235000003441 saturated fatty acids Nutrition 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 description 4
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000014438 salad dressings Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 235000013614 black pepper Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000002363 herbicidal effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000000144 pharmacologic effect Effects 0.000 description 3
- 239000001931 piper nigrum l. white Substances 0.000 description 3
- 239000001054 red pigment Substances 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 235000010676 Ocimum basilicum Nutrition 0.000 description 2
- 240000007926 Ocimum gratissimum Species 0.000 description 2
- 240000007817 Olea europaea Species 0.000 description 2
- 244000062780 Petroselinum sativum Species 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000010746 mayonnaise Nutrition 0.000 description 2
- 239000008268 mayonnaise Substances 0.000 description 2
- 235000011197 perejil Nutrition 0.000 description 2
- YLLIGHVCTUPGEH-UHFFFAOYSA-M potassium;ethanol;hydroxide Chemical compound [OH-].[K+].CCO YLLIGHVCTUPGEH-UHFFFAOYSA-M 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000020990 white meat Nutrition 0.000 description 2
- WKBOTKDWSSQWDR-UHFFFAOYSA-N Bromine atom Chemical compound [Br] WKBOTKDWSSQWDR-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 244000008991 Curcuma longa Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017443 Hedysarum boreale Nutrition 0.000 description 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- LDKDGDIWEUUXSH-UHFFFAOYSA-N Thymophthalein Chemical compound C1=C(O)C(C(C)C)=CC(C2(C3=CC=CC=C3C(=O)O2)C=2C(=CC(O)=C(C(C)C)C=2)C)=C1C LDKDGDIWEUUXSH-UHFFFAOYSA-N 0.000 description 1
- KURZCZMGELAPSV-UHFFFAOYSA-N [Br].[I] Chemical compound [Br].[I] KURZCZMGELAPSV-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- GDTBXPJZTBHREO-UHFFFAOYSA-N bromine Substances BrBr GDTBXPJZTBHREO-UHFFFAOYSA-N 0.000 description 1
- 229910052794 bromium Inorganic materials 0.000 description 1
- -1 burn treatment Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- PSLIMVZEAPALCD-UHFFFAOYSA-N ethanol;ethoxyethane Chemical compound CCO.CCOCC PSLIMVZEAPALCD-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000010462 extra virgin olive oil Substances 0.000 description 1
- 235000021010 extra-virgin olive oil Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000012676 herbal extract Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000003978 infusion fluid Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229930015704 phenylpropanoid Natural products 0.000 description 1
- 150000002995 phenylpropanoid derivatives Chemical class 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
따라서, 이러한 실험은 지질의 불포화지방산이 얼마만큼 포화지방산으로 변화했는지를 알아보는 지표가 되는 것으로, 본 실험에서는 올리브유를 200℃에서 가열하면서 가열시간에 따라 올리브유 0.5 g을 취하여 300~500ml 삼각플라스크에 넣고 Chloroform 10 ml와 Wijs시약 25ml와 혼합한 뒤, 암소에 1시간 방치하였다. 10% KI용액 20 ml과 물 100 ml을 혼합하고 0.1N-티오황산나트륨용액을 담황색이 될 때까지 넣은 후 1%전분용액 2~3방울을 가하고 흔든 다음 0.1N-티오황산나트륨용액으로 적정을 하였다. 본 실험은 시료를 빼고 위의 실험과 동일하게 하였으며, 적정값은 아래의 수식을 이용하여 요오드값을 산출하였다. 실험에 사용된 Wijs시약 (브롬요오드시액)은 이하의 방법에 의하여 제조하였다. 즉, 요오드 13.2 g을 초산 1,000 ml에 가온하여 녹이고 이것을 25℃로 식힌 다음 20×.0 ml를 취하여 0.1N 티오황산나트륨액으로 적정하였다. 요오드용액의 나머지에 그중에 함유되는 요오드의 양과 당량의 브롬(3ml)을 가한 뒤 차광한 공전병에 보존하면서 사용하였다.
도 8에서 "-●-" 는 지초추출물을 첨가한 올리브오일이고, "-▲-"는 지초추출물을 첨가하지 않은 올리브오일이다.
Claims (19)
- a) 지초를 세척하고 건조하는 전처리 단계;b) 건조된 지초를 유기용매에 침지하여 지초성분을 추출하는 단계;c) b)단계에 의해 추출된 것을 여과한 후 감압 농축하여 용매를 제거하고 지초성분의 추출물을 얻는 단계; 및d) 지초 성분 추출물을 식물성유에 첨가한 후 혼합하여 식품 첨가물을 얻는 단계;를 포함하는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 1에 있어서, 상기 a) 단계는 지초를 묽은 식초용액에 침지한 후 건조하는 단계를 더 포함하는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 1에 있어서, 상기 b) 단계에서 상기 지초를 그 중량에 대하여 8 - 13배의 유기용매에 20 - 26시간 동안 침지하는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 3에 있어서, 상기 b) 단계는 유기용매에 침지된 지초와 유기용매를 함께 분쇄하여 지초 성분을 추출하는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 1에 있어서, 상기 b) 단계는 지초와 유기용매를 함께 분쇄하여 지초 성분을 추출하는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 4에 있어서, 상기 유기용매는 에탄올로 이루어지는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 1에 있어서, 상기 유기용매는 에탄올로 이루어지는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 1에 있어서, 상기 식물성유는 코코야자유, 옥수수유, 면실유, 올리브유, 팜유, 땅콩유, 유채유, 홍화유, 해바라기유, 대두유 및 포도씨유로 이루어진 그룹으로부터 선택된 어느 하나 이상의 성분으로 이루어지는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 6에 있어서, 상기 식물성유는 코코야자유, 옥수수유, 면실유, 올리브유, 팜유, 땅콩유, 유채유, 홍화유, 해바라기유, 대두유 및 포도씨유로 이루어진 그룹으로부터 선택된 어느 하나 이상의 성분으로 이루어지는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 8에 있어서, 상기 지초성분 추출물과 식물성유의 혼합비는 1 : 100,000 - 10,000,000인 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 9에 있어서, 상기 지초성분 추출물과 식물성유의 혼합비는 1 : 100,000 - 10,000,000인 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 삭제
- a) 지초를 묽은 식초용액에 침지한 후 지초를 세척하고 건조하는 전처리 단계;b) 건조된 지초를 식물성유에 침지하여 지초성분을 추출하는 단계; 및c) b)단계에 의해 식물성유에 지초성분이 추출되면 지초와 이물질을 여과하여 지초성분을 함유한 식품 첨가물을 얻는 단계;를 포함하는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 삭제
- a) 지초를 세척하고 건조하는 전처리 단계;b) 건조된 지초를 코코야자유, 옥수수유, 면실유, 올리브유, 팜유, 땅콩유, 유채유, 홍화유, 해바라기유, 대두유 및 포도씨유로 이루어진 그룹으로부터 선택된 어느 하나 이상의 성분으로 이루어지는 식물성유에 20 - 26 시간동안 침지하여 지초성분을 추출하는 단계; 및c) b)단계에 의해 식물성유에 지초성분이 추출되면 지초와 이물질을 여과하여 지초성분을 함유한 식품 첨가물을 얻는 단계;를 포함하는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 삭제
- 청구항 15에 있어서, 상기 b) 단계는 지초와 식물성유를 1 : 800 - 2,500의 비율로 혼합 침지하여 지초성분을 추출하는 것을 특징으로 하는 지초성분을 함유한 식품 첨가물의 제조방법.
- 청구항 1 내지 청구항 11, 청구항 13, 청구항 15, 청구항 17 중 어느 한 항에 의하여 제조된 것을 특징으로 하는 지초성분을 함유한 식품 첨가물.
- 삭제
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020070035256A KR100881913B1 (ko) | 2007-04-10 | 2007-04-10 | 지초성분을 함유한 식품 첨가물 및 그 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020070035256A KR100881913B1 (ko) | 2007-04-10 | 2007-04-10 | 지초성분을 함유한 식품 첨가물 및 그 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20080092006A KR20080092006A (ko) | 2008-10-15 |
KR100881913B1 true KR100881913B1 (ko) | 2009-02-06 |
Family
ID=40152330
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020070035256A KR100881913B1 (ko) | 2007-04-10 | 2007-04-10 | 지초성분을 함유한 식품 첨가물 및 그 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100881913B1 (ko) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101481943B1 (ko) * | 2014-08-01 | 2015-01-14 | 김용수 | 자초 추출물의 제조방법 |
CN104814492A (zh) * | 2015-05-14 | 2015-08-05 | 运城学院 | 一种油葵红枣复合蛋白饮料及其制备方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100558159B1 (ko) * | 2003-07-25 | 2006-03-10 | 이준원 | 자초 뿌리를 이용한 건강 보조 식품의 제조 방법 |
-
2007
- 2007-04-10 KR KR1020070035256A patent/KR100881913B1/ko active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100558159B1 (ko) * | 2003-07-25 | 2006-03-10 | 이준원 | 자초 뿌리를 이용한 건강 보조 식품의 제조 방법 |
Also Published As
Publication number | Publication date |
---|---|
KR20080092006A (ko) | 2008-10-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103404812B (zh) | 麻辣味竹笋及其制备方法 | |
CN104431939B (zh) | 一种蜂蜜香精及其制备方法 | |
KR101712565B1 (ko) | 증숙건해삼의 제조방법 및 상기 증숙건해삼을 사용한 해삼성분이 함유된 건강식품 제조방법 | |
KR101703420B1 (ko) | 꾸지뽕나무 추출물을 주성분으로 하는 식품 냄새 제거용 조성물 및 그 제조방법 | |
KR101561869B1 (ko) | 갈비탕 제조방법 | |
CN102450353A (zh) | 一种保健袋泡茶及其生产方法 | |
KR100914644B1 (ko) | 다슬기장 제조방법 | |
JP3609007B2 (ja) | 植物抽出エキス飲料、およびその製造方法 | |
KR101703411B1 (ko) | 홍게 자숙액을 함유한 소스 조성물 및 이의 제조방법 | |
KR100830693B1 (ko) | 더덕 고추장 절임의 제조방법 | |
KR20150053433A (ko) | 황칠나무를 이용한 전복장조림의 제조방법 및 이에 의해 제조된 황칠나무를 이용한 전복장조림 | |
KR101471450B1 (ko) | 뽕나무를 이용한 훈제 오리고기, 훈제 닭고기 또는 이의 제조방법 | |
KR100881913B1 (ko) | 지초성분을 함유한 식품 첨가물 및 그 제조방법 | |
KR100987059B1 (ko) | 감귤이 함유된 초코파이의 제조방법 | |
CN105266074A (zh) | 一种沙丁鱼罐头的制作方法 | |
KR20000055880A (ko) | 뽕잎과 뽕나뭇가지 혼합추출차의 제조방법 | |
KR101831812B1 (ko) | 기능성 김치 제조방법 | |
KR101401646B1 (ko) | 기능성 국수의 제조 방법 및 이로부터 제조되는 기능성 국수 | |
KR101322290B1 (ko) | 마를 이용한 약과의 제조방법 | |
KR102275247B1 (ko) | 통조림 캔의 기능성 첨가유의 제조 방법 및 이로부터 제조된 통조림 캔의 기능성 첨가유 | |
KR102055324B1 (ko) | 폴리페놀 함량이 증가한 식물 추출물 및 그 제조방법 | |
CN105380145A (zh) | 一种原汁沙丁鱼罐头的制作方法 | |
KR101952631B1 (ko) | 홍삼 추출물을 이용한 간고등어 제조 방법 | |
KR101072245B1 (ko) | 달콤한 비타 조미유 조성물 | |
KR20200095009A (ko) | 곰취절임용 조성물 및 이를 포함하는 곰취절임의 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
AMND | Amendment | ||
J201 | Request for trial against refusal decision | ||
B701 | Decision to grant | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20121228 Year of fee payment: 5 |
|
FPAY | Annual fee payment |
Payment date: 20131226 Year of fee payment: 6 |
|
FPAY | Annual fee payment |
Payment date: 20141120 Year of fee payment: 7 |
|
FPAY | Annual fee payment |
Payment date: 20151116 Year of fee payment: 8 |
|
FPAY | Annual fee payment |
Payment date: 20171122 Year of fee payment: 10 |
|
FPAY | Annual fee payment |
Payment date: 20190129 Year of fee payment: 11 |
|
FPAY | Annual fee payment |
Payment date: 20191216 Year of fee payment: 12 |