KR100318996B1 - 생고추의 연속적인 살균·건조에 의한 위생·건조고추의 제조방법 및 그 장치 - Google Patents

생고추의 연속적인 살균·건조에 의한 위생·건조고추의 제조방법 및 그 장치 Download PDF

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Publication number
KR100318996B1
KR100318996B1 KR1019990034004A KR19990034004A KR100318996B1 KR 100318996 B1 KR100318996 B1 KR 100318996B1 KR 1019990034004 A KR1019990034004 A KR 1019990034004A KR 19990034004 A KR19990034004 A KR 19990034004A KR 100318996 B1 KR100318996 B1 KR 100318996B1
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KR
South Korea
Prior art keywords
pepper
sterilization
red pepper
drying
dried
Prior art date
Application number
KR1019990034004A
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English (en)
Korean (ko)
Other versions
KR20010018175A (ko
Inventor
심선택
박규상
양준환
김재훈
이신웅
장성준
Original Assignee
이상윤
주식회사농심
이신웅
태경농산주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이상윤, 주식회사농심, 이신웅, 태경농산주식회사 filed Critical 이상윤
Priority to KR1019990034004A priority Critical patent/KR100318996B1/ko
Priority to JP2000208661A priority patent/JP3477152B2/ja
Publication of KR20010018175A publication Critical patent/KR20010018175A/ko
Application granted granted Critical
Publication of KR100318996B1 publication Critical patent/KR100318996B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
KR1019990034004A 1999-08-17 1999-08-17 생고추의 연속적인 살균·건조에 의한 위생·건조고추의 제조방법 및 그 장치 KR100318996B1 (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019990034004A KR100318996B1 (ko) 1999-08-17 1999-08-17 생고추의 연속적인 살균·건조에 의한 위생·건조고추의 제조방법 및 그 장치
JP2000208661A JP3477152B2 (ja) 1999-08-17 2000-07-10 乾燥唐辛子の製造方法及びその装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990034004A KR100318996B1 (ko) 1999-08-17 1999-08-17 생고추의 연속적인 살균·건조에 의한 위생·건조고추의 제조방법 및 그 장치

Publications (2)

Publication Number Publication Date
KR20010018175A KR20010018175A (ko) 2001-03-05
KR100318996B1 true KR100318996B1 (ko) 2002-01-09

Family

ID=19607599

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019990034004A KR100318996B1 (ko) 1999-08-17 1999-08-17 생고추의 연속적인 살균·건조에 의한 위생·건조고추의 제조방법 및 그 장치

Country Status (2)

Country Link
JP (1) JP3477152B2 (ja)
KR (1) KR100318996B1 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101314156B1 (ko) 2013-04-02 2013-10-04 (주)지엠아이 농산물 건조 시스템 및 그 방법
KR102246073B1 (ko) * 2020-05-06 2021-04-29 황승현 식자재 가공 시스템 및 그 관리 시스템

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100682324B1 (ko) * 2000-11-08 2007-02-15 주식회사농심 생홍고추를 원료로 한 위생동결건조 홍고추의 제조방법
KR20040013185A (ko) * 2002-08-03 2004-02-14 황성연 고추의 이용 극대화를 위한 마쇄처리 및 그 제조방법
KR20030005104A (ko) * 2002-11-27 2003-01-15 몽 필 김 고추 가공방법 및 장치
CN108208754A (zh) * 2018-01-31 2018-06-29 贵州万源食品有限公司 一种肉酱调料及其加工方法
KR102013347B1 (ko) 2019-01-22 2019-08-28 대한농산협동조합 이물선별 및 살균 기능이 개선된 고추 살균건조기
CN110089716B (zh) * 2019-01-28 2022-05-27 海南海垦胡椒产业股份有限公司 白胡椒梯度干燥方法
KR102487803B1 (ko) * 2021-10-27 2023-01-12 농업회사법인 주식회사 주성 발아식물 가공장치
CN115165763A (zh) * 2022-08-10 2022-10-11 云南省农业科学院园艺作物研究所 一种适于田间高色价辣椒群体快速筛选评价的方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101314156B1 (ko) 2013-04-02 2013-10-04 (주)지엠아이 농산물 건조 시스템 및 그 방법
KR102246073B1 (ko) * 2020-05-06 2021-04-29 황승현 식자재 가공 시스템 및 그 관리 시스템

Also Published As

Publication number Publication date
JP3477152B2 (ja) 2003-12-10
KR20010018175A (ko) 2001-03-05
JP2001069938A (ja) 2001-03-21

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